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Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast

Food research international, 2017-10, Vol.100 (Pt 1), p.894-898

2017

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Predictive model for growth of Bacillus cereus during cooling of cooked rice

International journal of food microbiology, 2019-02, Vol.290, p.49-58

2019

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Novel Natural Food Antimicrobials

Annual review of food science and technology, 2012-04, Vol.3 (1), p.381-403

2012

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Effect of Disulfide Bonds on the Thermal Stability of Pediocin: In-silico Screening Using Molecular Dynamics Simulation

Journal of food protection, 2023-09, Vol.86 (9), p.100107-100107, Article 100107

2023

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Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes

Journal of food protection, 2023-05, Vol.86 (5), p.100081-100081, Article 100081

2023

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Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms

Journal of food protection, 2023-05, Vol.86 (5), p.100075-100075, Article 100075

2023

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Optimizing the Effects of Nisin and NaCl to Thermal Inactivate Listeria monocytogenes in Ground Beef with Chipotle Sauce During Sous-vide Processing

Journal of food protection, 2023-05, Vol.86 (5), p.100086-100086, Article 100086

2023

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Structural, electrical, magnetic and magnetoelectric properties of composites

Journal of magnetism and magnetic materials, 2013-11, Vol.345, p.55-59

2013

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Modeling the effect of temperature on growth of Salmonella in chicken

Food microbiology, 2007-06, Vol.24 (4), p.328-335

2007

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Effect of Sm on dielectric, ferroelectric and piezoelectric properties of BPTNZ system

Physica. B, Condensed matter, 2013-10, Vol.426, p.112-117

2013

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Comparative Experiments To Examine the Effects of Heating on Vegetative Cells and Spores of Clostridium perfringens Isolates Carrying Plasmid Genes versus Chromosomal Enterotoxin Genes

Applied and Environmental Microbiology, 2000-08, Vol.66 (8), p.3234-3240

2000

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Microbial Control and Food Preservation: Theory and Practice

1st ed. 2017 edition., 2018

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Efficacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes

Journal of food science, 2013-07, Vol.78 (7), p.M1049-M1056

2013

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Synthesis and dielectric properties of substituted barium titanate ceramics

Journal of alloys and compounds, 2010-01, Vol.489 (1), p.59-63

2010

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Enhancement in grain and grain boundary resistivity of BPZT ceramics by two stage sintering

Journal of alloys and compounds, 2014-09, Vol.608, p.318-322

2014

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Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract

Meat science, 2018-09, Vol.143, p.252-256

2018

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Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef

Journal of food protection, 2008-08, Vol.71 (8), p.1604-1611

2008

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Audiovestibular functioning of post-menopausal females with osteoporosis and osteopenia

Journal of otology (Beijing), 2021-01, Vol.16 (1), p.27-33

2021

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Carvacrol, Cinnamaldehyde, Oregano Oil, and Thymol Inhibit Clostridium perfringens Spore Germination and Outgrowth in Ground Turkey during chilling

Journal of food protection, 2007, Vol.70 (1), p.218-222

2007

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Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens

Microbiology research, 2024-06, Vol.15 (2), p.889-899

2024

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Study on structural, dielectric, ferroelectric and piezoelectric properties of Ba doped Lead Zirconate Titanate Ceramics

Physica. B, Condensed matter, 2013-12, Vol.431, p.109-114

2013

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Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR

Applied and Environmental Microbiology, 1997-11, Vol.63 (11), p.4441-4448

1997

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Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry

Food microbiology, 2011-06, Vol.28 (4), p.791-795

2011

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Predictive modeling of thermal inactivation of non-O157 Shiga toxin-producing Escherichia coli in ground beef with varying fat contents

Food research international, 2023-12, Vol.174 (Pt 1), p.113481-113481, Article 113481

2023

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Improved dielectric and magnetic properties in modified lithium-ferrites

Ceramics international, 2015-03, Vol.41 (2), p.3293-3297

2015

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Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast

Predictive model for growth of Bacillus cereus during cooling of cooked rice

Novel Natural Food Antimicrobials

Effect of Disulfide Bonds on the Thermal Stability of Pediocin: In-silico Screening Using Molecular Dynamics Simulation

Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes

Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms

Optimizing the Effects of Nisin and NaCl to Thermal Inactivate Listeria monocytogenes in Ground Beef with Chipotle Sauce During Sous-vide Processing

Structural, electrical, magnetic and magnetoelectric properties of composites

Modeling the effect of temperature on growth of Salmonella in chicken

Effect of Sm on dielectric, ferroelectric and piezoelectric properties of BPTNZ system

Comparative Experiments To Examine the Effects of Heating on Vegetative Cells and Spores of Clostridium perfringens Isolates Carrying Plasmid Genes versus Chromosomal Enterotoxin Genes

Microbial Control and Food Preservation: Theory and Practice

Efficacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes

Synthesis and dielectric properties of substituted barium titanate ceramics

Enhancement in grain and grain boundary resistivity of BPZT ceramics by two stage sintering

Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract

Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef

Audiovestibular functioning of post-menopausal females with osteoporosis and osteopenia

Carvacrol, Cinnamaldehyde, Oregano Oil, and Thymol Inhibit Clostridium perfringens Spore Germination and Outgrowth in Ground Turkey during chilling

Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens

Study on structural, dielectric, ferroelectric and piezoelectric properties of Ba doped Lead Zirconate Titanate Ceramics

Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR

Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry

Predictive modeling of thermal inactivation of non-O157 Shiga toxin-producing Escherichia coli in ground beef with varying fat contents

Improved dielectric and magnetic properties in modified lithium-ferrites

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