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Towards Sustainable Urban Riverfront Redevelopment: Adaptability as a Design Strategy for the Hangang Riverfront in Seoul

Sustainability, 2023-06, Vol.15 (12), p.9207

Jun, Jinhyun

2023

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Towards a Smarter Urban Park: Busan Citizens Park

Designs, 2023-01, Vol.7 (1), p.6

Jun, Jinhyun

2023

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Correction: Jun, J.; Song, M. Study on the Redevelopment of the Hangang River Waterfront from an Urban Resilience Perspective. Sustainability 2023, 15, 14249

Sustainability, 2024-05, Vol.16 (10), p.4126

2024

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Study on the Redevelopment of the Hangang River Waterfront from an Urban Resilience Perspective

Sustainability, 2023-09, Vol.15 (19), p.14249

2023

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Theoretical exploration of gas-phase conformers of proton-bound non-covalent heterodimers of guanine and cytosine rare tautomers: structures and energies

Theoretical chemistry accounts, 2017-12, Vol.136 (12), p.1-10, Article 136

2017

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The effect of future time reference on consumers' travel and dining-out spending across countries

Current issues in tourism, 2022-04, Vol.25 (8), p.1325-1340

2022

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Effects of third-party certification on patrons’ service quality evaluation in the luxury-restaurant industry

British food journal (1966), 2017-04, Vol.119 (4), p.771-789

2017

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Dietary omega-3 polyunsaturated fatty acids attenuate hepatic ischemia/reperfusion injury in rats by modulating toll-like receptor recruitment into lipid rafts

Clinical nutrition (Edinburgh, Scotland), 2013-10, Vol.32 (5), p.855-862

2013

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Correction: Jun, J.; Song, M. Study on the Redevelopment of the Hangang River Waterfront from an Urban Resilience Perspective. ISustainability/I 2023, I15/I, 14249

Sustainability, 2024-05, Vol.16 (10)

2024

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Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior

International journal of hospitality management, 2016-02, Vol.53, p.106-115

2016

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The vitamin D analogue paricalcitol attenuates hepatic ischemia/reperfusion injury through down-regulation of Toll-like receptor 4 signaling in rats

Archives of medical science, 2017-03, Vol.13 (2), p.459-469

2017

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Understanding customers’ healthy food choices at casual dining restaurants: Using the Value–Attitude–Behavior model

International journal of hospitality management, 2015-07, Vol.48, p.12-21

2015

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How do social norms affect customers' food selections at restaurants? Investigating social norms misalignment using polynomial regression with response surface analysis

Journal of hospitality marketing & management, 2020-08, Vol.29 (6), p.702-721

2020

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How well does advertising work on restaurant performance? A dynamic and quadratic approach

International journal of hospitality management, 2019-08, Vol.81, p.11-20

2019

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Does Social Capital Matter on Social Media? An Examination Into Negative e-WOM Toward Competing Brands

Journal of hospitality marketing & management, 2017-05, Vol.26 (4), p.378-394

2017

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You are what you speak: Influence of future time reference (FTR) in healthy menu promotion

International journal of hospitality management, 2023-08, Vol.113, p.103524, Article 103524

2023

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The Behavioral and Intermediate Effects of Advertising on Firm Performance: An Empirical Investigation of the Restaurant Industry

Journal of hospitality & tourism research (Washington, D.C.), 2018-02, Vol.42 (2), p.319-337

2018

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Understanding customers' healthful food selection at restaurants: Roles of attitude, gender, and past experience

Journal of foodservice business research, 2016-03, Vol.19 (2), p.197-212

2016

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Investigating public relations as a destination promotion strategy: the role of multiple dimensions of publicity

Journal of travel & tourism marketing, 2018-06, Vol.35 (5), p.583-594

2018

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Understanding customers' healthful menu item selection behaviors at casual dining restaurants

Jun, Jinhyun

2014

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School Foodservice Employees' Perceptions of Practice: Differences by Generational Age and Hours Worked

Journal of child nutrition & management, 2014, Vol.38 (1)

2014

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Motivators and Barriers to Safe Food Practices: Observation and Interview

Food protection trends, 2015-09, Vol.35 (5), p.365

2015

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Retail Foodservice Employees' Perceptions of Barriers and Motivational Factors That Influence Performance of Safe Food Behaviors

Food protection trends, 2014-05, Vol.34 (3), p.139-139

2014

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Retail Foodservice Employees' Perceptions of Barriers and Motivational Factors That Influence Performance of Safe Food Behaviors

Food protection trends, 2014-03, Vol.34 (2), p.139-139

2014

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The Largest Known Survival Analysis of Patients with Brain Metastasis from Thyroid Cancer Based on Prognostic Groups

PloS one, 2016-04, Vol.11 (4), p.e0154739-e0154739

2016

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Towards Sustainable Urban Riverfront Redevelopment: Adaptability as a Design Strategy for the Hangang Riverfront in Seoul

Towards a Smarter Urban Park: Busan Citizens Park

Correction: Jun, J.; Song, M. Study on the Redevelopment of the Hangang River Waterfront from an Urban Resilience Perspective. Sustainability 2023, 15, 14249

Study on the Redevelopment of the Hangang River Waterfront from an Urban Resilience Perspective

Theoretical exploration of gas-phase conformers of proton-bound non-covalent heterodimers of guanine and cytosine rare tautomers: structures and energies

The effect of future time reference on consumers' travel and dining-out spending across countries

Effects of third-party certification on patrons’ service quality evaluation in the luxury-restaurant industry

Dietary omega-3 polyunsaturated fatty acids attenuate hepatic ischemia/reperfusion injury in rats by modulating toll-like receptor recruitment into lipid rafts

Correction: Jun, J.; Song, M. Study on the Redevelopment of the Hangang River Waterfront from an Urban Resilience Perspective. ISustainability/I 2023, I15/I, 14249

Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior

The vitamin D analogue paricalcitol attenuates hepatic ischemia/reperfusion injury through down-regulation of Toll-like receptor 4 signaling in rats

Understanding customers’ healthy food choices at casual dining restaurants: Using the Value–Attitude–Behavior model

How do social norms affect customers' food selections at restaurants? Investigating social norms misalignment using polynomial regression with response surface analysis

How well does advertising work on restaurant performance? A dynamic and quadratic approach

Does Social Capital Matter on Social Media? An Examination Into Negative e-WOM Toward Competing Brands

You are what you speak: Influence of future time reference (FTR) in healthy menu promotion

The Behavioral and Intermediate Effects of Advertising on Firm Performance: An Empirical Investigation of the Restaurant Industry

Understanding customers' healthful food selection at restaurants: Roles of attitude, gender, and past experience

Investigating public relations as a destination promotion strategy: the role of multiple dimensions of publicity

Understanding customers' healthful menu item selection behaviors at casual dining restaurants

School Foodservice Employees' Perceptions of Practice: Differences by Generational Age and Hours Worked

Motivators and Barriers to Safe Food Practices: Observation and Interview

Retail Foodservice Employees' Perceptions of Barriers and Motivational Factors That Influence Performance of Safe Food Behaviors

Retail Foodservice Employees' Perceptions of Barriers and Motivational Factors That Influence Performance of Safe Food Behaviors

The Largest Known Survival Analysis of Patients with Brain Metastasis from Thyroid Cancer Based on Prognostic Groups

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