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Mljekarstvo, 2013-11, Vol.63 (4), p.220-227
2013
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Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.321-329
- Slacanac, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Lucan, M., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Hardi, J., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Krstanovic, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Koceva-Komlenic, D., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
2012
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Czech Journal of Food Sciences, 2007-01, Vol.25 (3), p.151-157
- Ugarcic-Hardi, Z.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Jukic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Koceva Komlenic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Sabo, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Hardi, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
2007
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Mljekarstvo, 2010-09, Vol.60 (3), p.156-165
2010
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International journal of dairy technology, 2010-05, Vol.63 (2), p.171-189
2010
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Mljekarstvo, 2009-06, Vol.59 (2), p.96-106
2009
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Czech Journal of Food Sciences, 2007-01, Vol.25 (6), p.351-358
- Slacanac, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Hardi, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Curzik, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Medicine
- Pavlovic, H.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Lucan, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
- Vlainic, M.,Dairy Industry, Osijek (Croatia). Meggle - MIA
2007
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Czech Journal of Food Sciences, 2006-01, Vol.24 (4), p.164-171
- Pavlovic, H.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology) E-mail:hrvoje.pavlovic@ptfos.hr
- Hardi, J.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology)
- Slacanac, V.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology)
- Halt, M.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology)
- Kocevski, D.(University of J.J. Strossmayer, Osijek (Croatia). Faculty of Food Technology)
2006
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Mljekarstvo, 2010-09, Vol.60 (3), p.156
2010
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Mljekarstvo, 2005-04, Vol.55 (2), p.113-124
2005
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Mljekarstvo, 2004-10, Vol.54 (4), p.285-297
2004
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Comparation of instrumental and sensory methods in fermented milk beverages texture quality analysis
2001
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Mljekarstvo, 2013-11, Vol.63 (4), p.220
2013
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Mljekarstvo, 2009-06, Vol.59 (2), p.96
2009
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Mljekarstvo, 2001-04, Vol.51 (2), p.91
2001
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Mljekarstvo, 2005-04, Vol.55 (2), p.113
2005
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Mljekarstvo, 2004-10, Vol.54 (4), p.285
2004
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- Life Sciences & Biomedicine
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- Inhibitory Effect
- Food Science & Technology
- Chemical Composition
- Composicion Quimica
- Composition Chimique
- Fermentation
- Acidity
- Agriculture
- Agriculture, Dairy & Animal Science
- Bifidobacterium
- Bifidobacterium Longum
- Bifidobacterium Longum Bb-46
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- Fermented Goat And Cow Milk
- Fermentirano Kozje I Kravlje Mlijeko
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