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What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement

Advances in nutrition (Bethesda, Md.), 2016-05, Vol.7 (3), p.466-475

2016

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Nutrient Intakes from Meals and Snacks Differ with Age in Middle-Aged and Older Americans

Nutrients, 2019-06, Vol.11 (6), p.1301

2019

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Health behaviors predicting risk of obesity in US adults: What does a healthy lifestyle look like?

Obesity science & practice, 2024-08, Vol.10 (4), p.e781-n/a

2024

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Poorer Diet Quality Observed Among US Adults With a Greater Number of Clinical Chronic Disease Risk Factors

Journal of primary care & community health, 2020, Vol.11, p.2150132720945898-2150132720945898

2020

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Role of plant protein in nutrition, wellness, and health

Nutrition reviews, 2019-11, Vol.77 (11), p.735-747

2019

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Importance of early weight loss and other predictors of lower weight loss in a commercial program: A secondary data analysis

Obesity science & practice, 2024-02, Vol.10 (1), p.e724-n/a

2024

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Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012

The Journal of nutrition, 2013-05, Vol.143 (5), p.744S-758S

2013

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Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature

Nutrition reviews, 2009-04, Vol.67 (4), p.213-221

2009

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Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

The Journal of nutrition, 2011-05, Vol.141 (5), p.1011S-22S

2011

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Clinical and Economic Value of Nutrition in Healthcare: A Nurse's Perspective

Nutrition in clinical practice, 2019-12, Vol.34 (6), p.832-838

2019

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Can whole grain help in weight management?

Journal of clinical gastroenterology, 2014-11, Vol.48 Suppl 1 (Supplement 1), p.S70-S77

2014

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Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults

The American journal of clinical nutrition, 2017-10, Vol.106 (4), p.1052-1061

2017

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Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women

The American journal of clinical nutrition, 2017-03, Vol.105 (3), p.589-599

2017

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Reduced mortality risk in malnourished hospitalized older adult patients with COPD treated with a specialized oral nutritional supplement: Sub-group analysis of the NOURISH study

Clinical nutrition (Edinburgh, Scotland), 2021-03, Vol.40 (3), p.1388-1395

2021

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Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

The Journal of nutrition, 2015-02, Vol.145 (2), p.215-221

2015

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Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

Comprehensive reviews in food science and food safety, 2016-03, Vol.15 (2), p.251-268

2016

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Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

Advances in nutrition (Bethesda, Md.), 2014-03, Vol.5 (2), p.164-176

2014

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Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.577-586

2014

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Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Journal of the American Dietetic Association, 2010-02, Vol.110 (2), p.205-214

2010

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Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

European journal of nutrition, 2016-02, Vol.55 (1), p.183-195

2016

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Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans

Journal of food science, 2012-08, Vol.77 (8), p.H170-H175

2012

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Science Action and Advocacy Update: Unifying the Grain Health Benefits Message

Cereal foods world, 2013-03, Vol.58 (2), p.80-81

Jonnalagadda, Satya S.

2013

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Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions

The Journal of nutrition, 2012-11, Vol.142 (11), p.2025-2032

2012

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Health Behaviors, Chronic Disease Prevalence and Self-Rated Health of Older Asian Indian Immigrants in the U.S

Journal of immigrant and minority health, 2005-04, Vol.7 (2), p.75-83

2005

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Dietary intake, body image perceptions, and weight concerns of female US International Synchronized Figure Skating Teams

International journal of sport nutrition and exercise metabolism, 2005-10, Vol.15 (5), p.550-566

2005

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What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement

Nutrient Intakes from Meals and Snacks Differ with Age in Middle-Aged and Older Americans

Health behaviors predicting risk of obesity in US adults: What does a healthy lifestyle look like?

Poorer Diet Quality Observed Among US Adults With a Greater Number of Clinical Chronic Disease Risk Factors

Role of plant protein in nutrition, wellness, and health

Importance of early weight loss and other predictors of lower weight loss in a commercial program: A secondary data analysis

Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012

Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

Clinical and Economic Value of Nutrition in Healthcare: A Nurse's Perspective

Can whole grain help in weight management?

Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults

Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women

Reduced mortality risk in malnourished hospitalized older adult patients with COPD treated with a specialized oral nutritional supplement: Sub-group analysis of the NOURISH study

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans

Science Action and Advocacy Update: Unifying the Grain Health Benefits Message

Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions

Health Behaviors, Chronic Disease Prevalence and Self-Rated Health of Older Asian Indian Immigrants in the U.S

Dietary intake, body image perceptions, and weight concerns of female US International Synchronized Figure Skating Teams

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