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Optimization of culture conditions for differentiation of melon based on artificial neural network and genetic algorithm

Scientific reports, 2020-02, Vol.10 (1), p.3524-3524, Article 3524

2020

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Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram

Food and bioprocess technology, 2020-09, Vol.13 (9), p.1588-1599

2020

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Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Journal of food quality, 2021, Vol.2021, p.1-15

2021

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Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

Foods, 2022-01, Vol.11 (3), p.421

2022

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Optimization of Cottonseed Meal De-gossypol Process by Extrusion via Genetic Algorithm Based on Artificial Neural Network

Animal husbandry and feed science, 2016-02, Vol.8 (1), p.51-53

2016

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Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Food hydrocolloids, 2021-09, Vol.118, p.106808, Article 106808

2021

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Calcium chloride and 1-methylcyclopropene treatments delay postharvest and reduce decay of New Queen melon

Scientific reports, 2019-09, Vol.9 (1), p.13563-10, Article 13563

2019

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Understanding appearance quality improvement of jujube slices during heat pump drying via water state and glass transition

Journal of food engineering, 2020-05, Vol.272, p.109874, Article 109874

2020

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Electronic structure and carrier mobility of BC6N/BN van der Waals heterostructure induced by in-plane strains

Applied surface science, 2023-06, Vol.623, p.157007, Article 157007

2023

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Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage

Food control, 2024-05, Vol.159, p.110258, Article 110258

2024

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Rapid and sensitive quantitation of DDMP (2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one) in baked red jujubes by HS-SPME-GC-MS/MS

Food control, 2022-05, Vol.135, p.108820, Article 108820

2022

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Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids

Food chemistry, 2021-10, Vol.359, p.129935-129935, Article 129935

2021

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Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’)

Journal of food composition and analysis, 2023-07, Vol.120, p.105320, Article 105320

2023

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Key aroma-active compounds identification of Ziziphus jujuba cv. Huizao: Effect of pilot scale freeze-drying

Journal of food composition and analysis, 2023-03, Vol.116, p.105072, Article 105072

2023

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Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao

Journal of food composition and analysis, 2022-09, Vol.112, p.104665, Article 104665

2022

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Isolation and Identification of Botrytis cinerea in Processing Tomato (Solanum lycopersicum)

Plant diseases and pests, 2021-02, Vol.12 (1), p.23-30

2021

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Preliminary Localization of Resistance Gene against Tomato Gray Mold in Xinjiang

Plant diseases and pests, 2017-12, Vol.8 (6), p.31-34

2017

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Genetic Analysis of Resistance to Tomato Gray Mold (Botrytis cinerea)

Agricultural biotechnology (Pawtucket, R.I.), 2019-02, Vol.8 (1), p.40-42

2019

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Screening of Tomato Resources Resistant to Tomato Gray Mold

Agricultural biotechnology (Pawtucket, R.I.), 2018-12, Vol.7 (6), p.29-31

2018

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SSR Molecular Marker for Late Blight Resistance Gene in Tomato CLN2037

Agricultural biotechnology (Pawtucket, R.I.), 2018-04, Vol.7 (2), p.1-14

2018

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Bioinformatics Analysis on Pathogenic Genes of Botrytis cinerea Pers

Agricultural biotechnology (Pawtucket, R.I.), 2018-02, Vol.7 (1), p.57-86

2018

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Effect of Extrusion Temperature on Free Gossypol and Nutritional Components of Cottonseed Meal

动物与饲料科学：英文版, 2016, Vol.8 (2), p.94-97

Zhang Qiang Wu Hongbin Jin Xinwen

2016

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Fresh-Keeping Technology of Zander Fillet with Vacuum Packaging and Partial Freezing

Asian agricultural research, 2016-03, Vol.8 (3), p.67-71

2016

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Effect of Different Pretreatments on Explosion Puffing Drying of Hami Melon at Modified Temperature and Pressure in Xinjiang

Asian agricultural research, 2016-09, Vol.8 (9), p.64-66

2016

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Current Development Situations of Ziziphus Jujuba Industry in South Xinjiang and Recommendations

Asian agricultural research, 2015-04, Vol.7 (4), p.37-41

2015

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Optimization of culture conditions for differentiation of melon based on artificial neural network and genetic algorithm

Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

Optimization of Cottonseed Meal De-gossypol Process by Extrusion via Genetic Algorithm Based on Artificial Neural Network

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Calcium chloride and 1-methylcyclopropene treatments delay postharvest and reduce decay of New Queen melon

Understanding appearance quality improvement of jujube slices during heat pump drying via water state and glass transition

Electronic structure and carrier mobility of BC6N/BN van der Waals heterostructure induced by in-plane strains

Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage

Rapid and sensitive quantitation of DDMP (2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one) in baked red jujubes by HS-SPME-GC-MS/MS

Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids

Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’)

Key aroma-active compounds identification of Ziziphus jujuba cv. Huizao: Effect of pilot scale freeze-drying

Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao

Isolation and Identification of Botrytis cinerea in Processing Tomato (Solanum lycopersicum)

Preliminary Localization of Resistance Gene against Tomato Gray Mold in Xinjiang

Genetic Analysis of Resistance to Tomato Gray Mold (Botrytis cinerea)

Screening of Tomato Resources Resistant to Tomato Gray Mold

SSR Molecular Marker for Late Blight Resistance Gene in Tomato CLN2037

Bioinformatics Analysis on Pathogenic Genes of Botrytis cinerea Pers

Effect of Extrusion Temperature on Free Gossypol and Nutritional Components of Cottonseed Meal

Fresh-Keeping Technology of Zander Fillet with Vacuum Packaging and Partial Freezing

Effect of Different Pretreatments on Explosion Puffing Drying of Hami Melon at Modified Temperature and Pressure in Xinjiang

Current Development Situations of Ziziphus Jujuba Industry in South Xinjiang and Recommendations

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