UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 106

Sortiert nach

EGCG, GCG, TFDG, or TSA Inhibiting Melanin Synthesis by Downregulating MC1R Expression

International journal of molecular sciences, 2023-07, Vol.24 (13), p.11017

2023

Link zum Volltext

Verfügbarkeit prüfen

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC

Food chemistry, 2015-09, Vol.183, p.30-35

2015

Link zum Volltext

Verfügbarkeit prüfen

Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4076

2020

Link zum Volltext

Verfügbarkeit prüfen

Inhibitory Activities of Samples on Tyrosinases Were Affected by Enzyme Species and Sample Addition Methods

International journal of molecular sciences, 2023-03, Vol.24 (7), p.6013

2023

Link zum Volltext

Verfügbarkeit prüfen

Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins

Antioxidants, 2022-03, Vol.11 (3), p.502

2022

Link zum Volltext

Verfügbarkeit prüfen

Effects of Key Components on the Antioxidant Activity of Black Tea

Foods, 2023-08, Vol.12 (16), p.3134

2023

Link zum Volltext

Verfügbarkeit prüfen

Ethyl acetate–n-butanol gradient solvent system for high-speed countercurrent chromatography to screen bioactive substances in okra

Journal of Chromatography A, 2014-09, Vol.1359, p.117-123

2014

Link zum Volltext

Verfügbarkeit prüfen

Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC-TOFMS and Multivariate Data Analysis

Foods, 2022-04, Vol.11 (9), p.1228

2022

Link zum Volltext

Verfügbarkeit prüfen

Rapid determination of theaflavins by HPLC with a new monolithic column

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.112-119

2019

Link zum Volltext

Verfügbarkeit prüfen

Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats

Carcinogenesis (New York), 2008-01, Vol.29 (1), p.113-119

2008

Link zum Volltext

Verfügbarkeit prüfen

Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20-A High-Efficiency Macroporous Adsorption Resin

Foods, 2021-12, Vol.10 (12), p.2971

2021

Link zum Volltext

Verfügbarkeit prüfen

Processing technology of tea bakery foods - a Review

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.391-402

2019

Link zum Volltext

Verfügbarkeit prüfen

Scaling up of high-speed countercurrent chromatographic apparatus with three columns connected in series for rapid preparation of (−)-epicatechin

Journal of Chromatography A, 2013-01, Vol.1271 (1), p.62-66

2013

Link zum Volltext

Verfügbarkeit prüfen

Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway

Food chemistry, 2021-02, Vol.337, p.127639-127639, Article 127639

2021

Link zum Volltext

Verfügbarkeit prüfen

Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis

Food science & technology, 2022-02, Vol.156, p.113010, Article 113010

2022

Link zum Volltext

Verfügbarkeit prüfen

Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products

Journal of agricultural and food chemistry, 2022-02, Vol.70 (4), p.1304-1315

2022

Link zum Volltext

Verfügbarkeit prüfen

Identification of aroma‐active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics

Journal of the science of food and agriculture, 2022-09, Vol.102 (12), p.5399-5410

2022

Link zum Volltext

Verfügbarkeit prüfen

OXIDATION OF MAJOR CATECHINS IN GREEN, BLACK AND OOLONG TEAS AND THEIR CORRESPONDING BIOACTIVITIES

Annals of nutrition and metabolism, 2017-10, Vol.71, p.383

2017

Link zum Volltext

Verfügbarkeit prüfen

SEPARATION OF THEAFLAVINS OF BLACK TEA. HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY VS. SEPHADEX LH-20 GEL COLUMN CHROMATOGRAPHY

Journal of liquid chromatography & related technologies, 2001-09, Vol.24 (15), p.2363-2369

2001

Link zum Volltext

Verfügbarkeit prüfen

Tunable spin splitting of Laguerre–Gaussian beams in graphene metamaterials

光子学研究：英文版, 2017 (6), p.203-207

WENGUO ZHU MENGJIANG JIANG HEYUAN GUAN JIANHUI YU HUIHUI LU JUN ZHANG ZHE CHEN

2017

Link zum Volltext

Verfügbarkeit prüfen

Effect of Varieties on Tea Pigment and Chromatic Aberration of Black Tea Infusion

Hunan agricultural science & technology newsletter : HASTN, 2014-10, Vol.15 (10), p.1654

2014

Link zum Volltext

Verfügbarkeit prüfen

Elucidating heterogeneous photocatalytic superiority of microporous porphyrin organic cage

Nature communications, 2020-02, Vol.11 (1), p.1047-1047, Article 1047

2020

Link zum Volltext

Verfügbarkeit prüfen

Long-Range Surface Plasmon Resonance Sensor Based on Side-Polished Fiber for Biosensing Applications

IEEE journal of selected topics in quantum electronics, 2019-03, Vol.25 (2), p.1-9

2019

Link zum Volltext
IEEE_Xplore

Robust Biological Hydrogen‐Bonded Organic Framework with Post‐Functionalized Rhenium(I) Sites for Efficient Heterogeneous Visible‐Light‐Driven CO2 Reduction

Angewandte Chemie (International ed.), 2021-04, Vol.60 (16), p.8983-8989

International ed. in English, 2021

Link zum Volltext

Verfügbarkeit prüfen

High expression of RAD18 in glioma induces radiotherapy resistance via down-regulating P53 expression

Biomedicine & pharmacotherapy, 2019-04, Vol.112, p.108555-108555, Article 108555

2019

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 106

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(87)
Mit Volltextzugriff
(102)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(69)
Physical Sciences
(39)
Life Sciences & Biomedicine
(28)
Technology
(27)
Chemistry
(23)
Optics
(13)
Food Science & Technology
(10)
Materials Science
(10)
Materials Science, Multidisciplinary
(10)
Chemistry, Multidisciplinary
(9)
Computer Science
(9)
Tea
(9)
Biochemistry & Molecular Biology
(8)
Engineering
(8)
Chemistry, Physical
(7)
Computer Science, Software Engineering
(7)
Black Tea
(6)
Engineering, Electrical & Electronic
(6)
Physics
(6)
Carbon Dioxide
(5)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

EGCG, GCG, TFDG, or TSA Inhibiting Melanin Synthesis by Downregulating MC1R Expression

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC

Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions

Inhibitory Activities of Samples on Tyrosinases Were Affected by Enzyme Species and Sample Addition Methods

Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins

Effects of Key Components on the Antioxidant Activity of Black Tea

Ethyl acetate–n-butanol gradient solvent system for high-speed countercurrent chromatography to screen bioactive substances in okra

Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC-TOFMS and Multivariate Data Analysis

Rapid determination of theaflavins by HPLC with a new monolithic column

Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats

Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20-A High-Efficiency Macroporous Adsorption Resin

Processing technology of tea bakery foods - a Review

Scaling up of high-speed countercurrent chromatographic apparatus with three columns connected in series for rapid preparation of (−)-epicatechin

Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway

Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis

Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products

Identification of aroma‐active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics

OXIDATION OF MAJOR CATECHINS IN GREEN, BLACK AND OOLONG TEAS AND THEIR CORRESPONDING BIOACTIVITIES

SEPARATION OF THEAFLAVINS OF BLACK TEA. HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY VS. SEPHADEX LH-20 GEL COLUMN CHROMATOGRAPHY

Tunable spin splitting of Laguerre–Gaussian beams in graphene metamaterials

Effect of Varieties on Tea Pigment and Chromatic Aberration of Black Tea Infusion

Elucidating heterogeneous photocatalytic superiority of microporous porphyrin organic cage

Long-Range Surface Plasmon Resonance Sensor Based on Side-Polished Fiber for Biosensing Applications

Robust Biological Hydrogen‐Bonded Organic Framework with Post‐Functionalized Rhenium(I) Sites for Efficient Heterogeneous Visible‐Light‐Driven CO2 Reduction

High expression of RAD18 in glioma induces radiotherapy resistance via down-regulating P53 expression

Suchergebnisse filtern