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Recent advances in research on vine tea, a potential and functional herbal tea with dihydromyricetin and myricetin as major bioactive compounds

Journal of pharmaceutical analysis, 2021-10, Vol.11 (5), p.555-563

2021

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Fine-Grained Emotional Calculation of Emotional Expression in Modern Visual Communication Designs

Applied mathematics and nonlinear sciences, 2024-01, Vol.9 (1)

2024

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Research and Application of Urban 3D Modeling Technology in Virtual Reality Scenes

Applied mathematics and nonlinear sciences, 2024-01, Vol.9 (1)

2024

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Production of poly(hydroxybutyrate–hydroxyvalerate) from waste organics by the two-stage process: Focus on the intermediate volatile fatty acids

Bioresource technology, 2014-08, Vol.166, p.194-200

2014

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Pea protein-inulin conjugate prepared by atmospheric pressure plasma jet combined with glycosylation: structure and emulsifying properties

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1416753-1416753

2024

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Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1386778-1386778

2024

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Production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) from excess activated sludge as a promising substitute of pure culture

Bioresource technology, 2015-08, Vol.189, p.236-242

2015

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Current developments in extracellular-regulated protein kinase (ERK1/2) inhibitors

Drug discovery today, 2022-05, Vol.27 (5), p.1464-1473

2022

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Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch

CYTA: journal of food, 2021-01, Vol.19 (1), p.21-32

2021

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Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles

CYTA: journal of food, 2021-01, Vol.19 (1), p.521-531

2021

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In vivo protein targets for increased quinoprotein adduct formation in aged substantia nigra

Experimental neurology, 2015-09, Vol.271, p.13-24

2015

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Origin and evolution of emerging Liao ning Virus (genus Seadornavirus, family Reoviridae)

Virology journal, 2020-07, Vol.17 (1), p.105-105, Article 105

2020

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Effect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch

CYTA: journal of food, 2020-01, Vol.18 (1), p.216-228

2020

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Importance of protein flexibility in ranking ERK2 Type I inhibitor affinities: a computational study

RSC advances, 2019-04, Vol.9 (22), p.12441-12454

2019

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Importance of protein flexibility in ranking ERK2 Type I 1/2 inhibitor affinities: a computational study

RSC advances, 2019-04, Vol.9 (22), p.12441-12454

2019

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The Potential Markers of Circulating microRNAs and long non-coding RNAs in Alzheimer's Disease

Aging and disease, 2019-12, Vol.10 (6), p.1293-1301

2019

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Iron-Catalyzed Radical Methylation of Activated Alkenes with tert-Butanol as the Methyl Source

Synlett, 2019-10, Vol.30 (16), p.1909-1913

2019

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Importance of protein flexibility in ranking ERK2 Type I1/2 inhibitor affinities: a computational study

RSC advances, 2019-04, Vol.9 (22), p.12441-12454

2019

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Vitellogenin mediates phagocytosis through interaction with FcγR

Molecular immunology, 2011-10, Vol.49 (1-2), p.211-218

2011

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Some physicochemical properties of starches and their influence on color, texture, and oil content in crusts using a deep-fat-fried model

CYTA: journal of food, 2014-11, Vol.12 (4), p.347-354

2014

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Effects of High Hydrostatic Pressure Treated Mung Bean Starch on Characteristics of Batters and Crusts from Deep-Fried Pork Nuggets

International journal of food engineering, 2014-06, Vol.10 (2), p.261-268

2014

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Vitellogenin mediates phagocytosis through interaction with FcI super(3)R

Molecular immunology, 2011-11, Vol.49 (1-2), p.211-218

2011

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Effects of high hydrostatic pressure processing on characteristics of batters and crusts from deep-fat-fried battered pork slices

CYTA: journal of food, 2014-10, Vol.12 (4), p.313-319

2014

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Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom

International journal of food engineering, 2012-06, Vol.8 (3)

2012

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Optimization of Ultrahigh Pressure Extraction of Momordicosides from Bitter Melon

International journal of food engineering, 2010-11, Vol.6 (6), p.1962-1962

2010

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Recent advances in research on vine tea, a potential and functional herbal tea with dihydromyricetin and myricetin as major bioactive compounds

Fine-Grained Emotional Calculation of Emotional Expression in Modern Visual Communication Designs

Research and Application of Urban 3D Modeling Technology in Virtual Reality Scenes

Production of poly(hydroxybutyrate–hydroxyvalerate) from waste organics by the two-stage process: Focus on the intermediate volatile fatty acids

Pea protein-inulin conjugate prepared by atmospheric pressure plasma jet combined with glycosylation: structure and emulsifying properties

Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch

Production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) from excess activated sludge as a promising substitute of pure culture

Current developments in extracellular-regulated protein kinase (ERK1/2) inhibitors

Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch

Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles

In vivo protein targets for increased quinoprotein adduct formation in aged substantia nigra

Origin and evolution of emerging Liao ning Virus (genus Seadornavirus, family Reoviridae)

Effect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch

Importance of protein flexibility in ranking ERK2 Type I inhibitor affinities: a computational study

Importance of protein flexibility in ranking ERK2 Type I 1/2 inhibitor affinities: a computational study

The Potential Markers of Circulating microRNAs and long non-coding RNAs in Alzheimer's Disease

Iron-Catalyzed Radical Methylation of Activated Alkenes with tert-Butanol as the Methyl Source

Importance of protein flexibility in ranking ERK2 Type I1/2 inhibitor affinities: a computational study

Vitellogenin mediates phagocytosis through interaction with FcγR

Some physicochemical properties of starches and their influence on color, texture, and oil content in crusts using a deep-fat-fried model

Effects of High Hydrostatic Pressure Treated Mung Bean Starch on Characteristics of Batters and Crusts from Deep-Fried Pork Nuggets

Vitellogenin mediates phagocytosis through interaction with FcI super(3)R

Effects of high hydrostatic pressure processing on characteristics of batters and crusts from deep-fat-fried battered pork slices

Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom

Optimization of Ultrahigh Pressure Extraction of Momordicosides from Bitter Melon

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