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The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention

Caries research, 2019-02, Vol.53 (2), p.149-152

2019

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Smart food policies for obesity prevention

The Lancet (British edition), 2015-06, Vol.385 (9985), p.2410-2421

2015

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Forecasting Future Trends in Obesity across Europe: The Value of Improving Surveillance

Obesity facts, 2018-01, Vol.11 (5), p.360-371

2018

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Regional Overview on Maternal and Child Nutrition and Examples of Nutrition Governance and Policy Responses: Europe, Central Asia and Eastern Mediterranean Regions

Annals of nutrition & metabolism, 2019-12, Vol.75 (2), p.135-138

2019

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Pureed Fruit Pouches for Babies: Child Health Under Squeeze

Journal of pediatric gastroenterology and nutrition, 2018-11, Vol.67 (5), p.561-563

2018

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Adult Nutrient Intakes from Current National Dietary Surveys of European Populations

Nutrients, 2017-11, Vol.9 (12), p.1288

2017

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Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

Nutrients, 2018-09, Vol.10 (9), p.1268

2018

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Estimating the health impacts of sugar-sweetened beverage tax for informing policy decisions about the obesity burden in Vietnam

PloS one, 2023-04, Vol.18 (4), p.e0274928-e0274928

2023

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The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods

Globalization and health, 2023-12, Vol.19 (1), p.94-94, Article 94

2023

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National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Food & nutrition research, 2018-04, Vol.62, p.1-31

2018

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Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, Montenegro

Nutrients, 2019-01, Vol.11 (1), p.160

2019

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Overweight and Obesity in the Russian Population: Prevalence in Adults and Association with Socioeconomic Parameters and Cardiovascular Risk Factors

Obesity facts, 2019-03, Vol.12 (1), p.103-114

2019

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What is a “high” prevalence of obesity? Two rapid reviews and a proposed set of thresholds for classifying prevalence levels

Obesity reviews, 2022-02, Vol.23 (2), p.e13363-n/a

2022

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Energy drink consumption in europe: a review of the risks, adverse health effects, and policy options to respond

Frontiers in public health, 2014-10, Vol.2, p.134-134

2014

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National Recommendations for Infant and Young Child Feeding in the World Health Organization European Region

Journal of pediatric gastroenterology and nutrition, 2020-11, Vol.71 (5), p.672-678

2020

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Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status

Nutrients, 2018-12, Vol.11 (1), p.12

2018

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Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers

Public health nutrition, 2019-04, Vol.22 (6), p.1125-1128

2019

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The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

Nutrients, 2018-01, Vol.10 (1), p.98

2018

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Achieving the 2025 WHO global health body-mass index targets: a modelling study on progress of the 53 countries in the WHO European region

The Lancet (British edition), 2016-11, Vol.388, p.S90-S90

2016

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Children’s exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region

Public health nutrition, 2023-12, Vol.26 (S1), p.s32-s40

2023

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Towards better nutrition in Europe: Evaluating progress and defining future directions

Food policy, 2020-10, Vol.96, p.101887, Article 101887

2020

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Healthy weight in childhood

Bulletin of the World Health Organization, 2023-03, Vol.101 (3), p.226-228

2023

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Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe

Obesity reviews, 2021-11, Vol.22 (S6), p.e13212-n/a

2021

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Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E321

2020

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Trends in European liver death rates: implications for alcohol policy

Clinical medicine (London, England), 2010-06, Vol.10 (3), p.259-263

2010

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The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention

Smart food policies for obesity prevention

Forecasting Future Trends in Obesity across Europe: The Value of Improving Surveillance

Regional Overview on Maternal and Child Nutrition and Examples of Nutrition Governance and Policy Responses: Europe, Central Asia and Eastern Mediterranean Regions

Pureed Fruit Pouches for Babies: Child Health Under Squeeze

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

Estimating the health impacts of sugar-sweetened beverage tax for informing policy decisions about the obesity burden in Vietnam

The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods

National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region

Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, Montenegro

Overweight and Obesity in the Russian Population: Prevalence in Adults and Association with Socioeconomic Parameters and Cardiovascular Risk Factors

What is a “high” prevalence of obesity? Two rapid reviews and a proposed set of thresholds for classifying prevalence levels

Energy drink consumption in europe: a review of the risks, adverse health effects, and policy options to respond

National Recommendations for Infant and Young Child Feeding in the World Health Organization European Region

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status

Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers

The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

Achieving the 2025 WHO global health body-mass index targets: a modelling study on progress of the 53 countries in the WHO European region

Children’s exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region

Towards better nutrition in Europe: Evaluating progress and defining future directions

Healthy weight in childhood

Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for Europe

Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods

Trends in European liver death rates: implications for alcohol policy

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