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Socioeconomic, Eating- and Health-Related Limitations of Food Consumption among Polish Women 60+ Years: The 'ABC of Healthy Eating' Project

Nutrients, 2021-12, Vol.14 (1), p.51

2021

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Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies

Nutrients, 2020-12, Vol.13 (1), p.54

2020

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Changes in Plasma Carotenoid Concentrations during the AntioxObesity Weight Reduction Program among Adults with Excessive Body Weight

Nutrients, 2023-11, Vol.15 (23), p.4890

2023

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Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ)

Nutrients, 2023-12, Vol.16 (1), p.4

2023

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Skipping Breakfast and a Meal at School: Its Correlates in Adiposity Context. Report from the ABC of Healthy Eating Study of Polish Teenagers

Nutrients, 2019-07, Vol.11 (7), p.1563

2019

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Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students' Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project

Foods, 2023-12, Vol.13 (1), p.61

2023

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Dietary–Physical Activity Patterns in the Health Context of Older Polish Adults: The ‘ABC of Healthy Eating’ Project

Nutrients, 2022-09, Vol.14 (18), p.3757

2022

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Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

Frontiers in physiology, 2018, Vol.9, p.994-994

2018

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Sustainability of a Multi-Component Education Program (ABC of Healthy Eating) after Three Months and Nine Months: The Socioeconomic Context in Improving Nutrition Knowledge in Polish Teenagers

Nutrients, 2021-05, Vol.13 (5), p.1661

2021

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How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folate

Annals of Agricultural and Environmental Medicine, 2018-03, Vol.25 (1), p.82-86

2018

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Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries

Polish journal of food and nutrition sciences, 2015-12, Vol.65 (4), p.293-302

2015

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Healthy and sustainable school meals - proposal for a new quality index SMI-LE

Annals of Agricultural and Environmental Medicine, 2024-03, Vol.31 (1), p.57-64

2024

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Changes in eating behaviours and physical activity among primary schoolchildren aged 7-12 during the pandemic in the light of qualitative and quantitative research - Junior-Edu-Żywienie (JEŻ) Project

Annals of Agricultural and Environmental Medicine, 2024-03, Vol.31 (1), p.78-86

2024

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The COVID-19 Pandemic Lockdowns and Changes in Body Weight among Polish Women. A Cross-Sectional Online Survey PLifeCOVID-19 Study

Sustainability, 2020-09, Vol.12 (18), p.7768

2020

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Changes in Attitudes toward Nutrition after an Education Program in Polish Teenagers: Report from the ABC of Healthy Eating Study

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E591

2020

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Relationship Between Nutritional Habits and Hair Calcium Levels in Young Women

Biological trace element research, 2011-12, Vol.144 (1-3), p.63-76

2011

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Analysis of Association between Breastfeeding and Vegetable or Fruit Intake in Later Childhood in a Population-Based Observational Study

International journal of environmental research and public health, 2020-05, Vol.17 (11), p.3755

2020

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THE EFFECT OF NUTRITION EDUCATION PROGRAM ON DIET QUALITY SCORES IN POLISH ADOLESCENTS: 3- AND 9-MONTH FOLLOW-UP. ABC OF HEALTHY EATING PROJECT

Annals of nutrition and metabolism, 2017-10, Vol.71, p.1236

2017

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South Asian Ethnicity Is Related to the Highest Risk of Vitamin B12 Deficiency in Pregnant Canadian Women

Nutrients, 2017-03, Vol.9 (4), p.317

2017

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Analysis of food with added minerals available on the Warsaw market

Journal of elementology, 2016-01 (4/2016)

2016

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High prevalence of suboptimal vitamin B12 status in young adult women of South Asian and European ethnicity

Applied physiology, nutrition, and metabolism, 2015-12, Vol.40 (12), p.1279

2015

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Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values

Public health nutrition, 2015-06, Vol.18 (8), p.1378-1388

2015

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Socioeconomic, Eating- and Health-Related Limitations of Food Consumption among Polish Women 60+ Years: The 'ABC of Healthy Eating' Project

Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

Changes in Plasma Carotenoid Concentrations during the AntioxObesity Weight Reduction Program among Adults with Excessive Body Weight

Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ)

Skipping Breakfast and a Meal at School: Its Correlates in Adiposity Context. Report from the ABC of Healthy Eating Study of Polish Teenagers

Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students' Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project

Dietary–Physical Activity Patterns in the Health Context of Older Polish Adults: The ‘ABC of Healthy Eating’ Project

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

Sustainability of a Multi-Component Education Program (ABC of Healthy Eating) after Three Months and Nine Months: The Socioeconomic Context in Improving Nutrition Knowledge in Polish Teenagers

How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folate

Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries

Healthy and sustainable school meals - proposal for a new quality index SMI-LE

Changes in eating behaviours and physical activity among primary schoolchildren aged 7-12 during the pandemic in the light of qualitative and quantitative research - Junior-Edu-Żywienie (JEŻ) Project

The COVID-19 Pandemic Lockdowns and Changes in Body Weight among Polish Women. A Cross-Sectional Online Survey PLifeCOVID-19 Study

Changes in Attitudes toward Nutrition after an Education Program in Polish Teenagers: Report from the ABC of Healthy Eating Study

Relationship Between Nutritional Habits and Hair Calcium Levels in Young Women

Analysis of Association between Breastfeeding and Vegetable or Fruit Intake in Later Childhood in a Population-Based Observational Study

Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents

Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans

THE EFFECT OF NUTRITION EDUCATION PROGRAM ON DIET QUALITY SCORES IN POLISH ADOLESCENTS: 3- AND 9-MONTH FOLLOW-UP. ABC OF HEALTHY EATING PROJECT

South Asian Ethnicity Is Related to the Highest Risk of Vitamin B12 Deficiency in Pregnant Canadian Women

Analysis of food with added minerals available on the Warsaw market

High prevalence of suboptimal vitamin B12 status in young adult women of South Asian and European ethnicity

Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values

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