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Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS

Journal of analytical chemistry (New York, N.Y.), 2015-07, Vol.70 (7), p.814-818

2015

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The quality of white wines fermented in Croatian oak barrels

Food chemistry, 2007, Vol.100 (1), p.124-128

2007

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Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation

South African Journal of Enology & Viticulture, 2016-09, Vol.36 (1)

2016

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Determination of 2-Aminoacetophenone in White Wines Using Ultrasound Assisted SPME Coupled with GC–MS

Z̆urnal analitic̆eskoj himii, 2015, Vol.70 (7), p.710-714

2015

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Influence of different yeast strains on metabolism of tryptophan and indole-3-acetic acid during fermentation

South African Journal of Enology and Viticulture, 2015, Vol.36 (1), p.44-49

2015

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Selection of Indigenous Saccharomyces cerevisiae Strains from Kutjevo Wine Growing Area at the Laboratoy Scale

ACS : Agriculturae conspectus scientificus, 2005-09, Vol.70 (3), p.93-97

2005

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CHANGES IN THE CHARDONNAY CLONES ORGANIC ACIDS RATIO DURING MATURATION TIME

Poljoprivreda (Osijek, Croatia), 2007-12, Vol.13 (2), p.35-40

2007

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Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines

ACS : Agriculturae conspectus scientificus, 2005-06, Vol.70 (2), p.55-58

2005

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95 Adjusting the algorithm of traumatic cardiac arrest for emergency medical services

Resuscitation, 2023-11, Vol.192, p.S37-S38

Jeromel, Jernej

2023

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An efficient lossy cartoon image compression method

Multimedia tools and applications, 2020, Vol.79 (1-2), p.433-451

2020

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P16/Ki67 Dual Staining in Glandular Cell Abnormalities of the Uterine Cervix

Cancers, 2024-05, Vol.16 (9), p.1621

2024

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Volatile Profile Characterization of Croatian Commercial Sparkling Wines

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4349

2020

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Gomphrena claussenii, a novel metal-hypertolerant bioindicator species, sequesters cadmium, but not zinc, in vacuolar oxalate crystals

The New phytologist, 2015-11, Vol.208 (3), p.763-775

2015

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Enrichment of White Wine Vinegar with Aromatic Plants: The Impact on Aromatic, Polyphenolic, and Sensory Profiles

Applied sciences, 2024-08, Vol.14 (16), p.6909

2024

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Utjecaj glutationa na kemijski sastav i kakvoću vina 'Pošip'

Glasnik zastite bilja, 2022-10, Vol.45 (5), p.58-64

2022

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Atypical aging off-flavour and relation between sensory recognition and 2-aminoacetophenone in Croatian wines

Journal of Central European agriculture, 2021-01, Vol.22 (2), p.408-419

2021

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Analysis of Varietal Thiols in Sauvignon Blanc Wines—Optimization of a Solid-Phase Extraction Gas Chromatography Tandem Mass Spectrometry Method

Food analytical methods, 2022-06, Vol.15 (6), p.1591-1605

2022

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Modeling the ocean and atmosphere during an extreme bora event in northern Adriatic using one-way and two-way atmosphere–ocean coupling

Ocean science, 2016-01, Vol.12 (1), p.71-86

2016

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Molecular imaging of humain hair with MeV-SIMS: A case study of cocaine detection and distribution in the hair of a cocaine user

PloS one, 2022-03, Vol.17 (3), p.e0263338-e0263338

2022

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Utjecaj kvasaca Saccharomyces cerevisiae i Lachancea thermotolerans na kemijski sastav vina sorte ´Frankovka

Glasnik zastite bilja, 2021-11, Vol.44 (5), p.48-57

2021

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Mogućnosti promjene sadržaja etanola i ukupne kiselosti vina korištenjem Saccharomyces cerevisiae kvasaca

Glasnik zastite bilja, 2021-11, Vol.44 (5), p.40-46

2021

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Aromatski profil vina priznatih klonova sorte 'Graševina'

Glasnik zastite bilja, 2023-10, Vol.46 (5), p.92-98

2023

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Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines

Journal of food composition and analysis, 2022-06, Vol.109, p.104472, Article 104472

2022

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Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

OENO one, 2024-10, Vol.58 (4)

2024

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Mechanical recanalization for acute bilateral cerebral artery occlusion – literature overview with a case

Radiology and oncology, 2020-03, Vol.54 (2), p.144-148

2020

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Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS

The quality of white wines fermented in Croatian oak barrels

Influence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation

Determination of 2-Aminoacetophenone in White Wines Using Ultrasound Assisted SPME Coupled with GC–MS

Influence of different yeast strains on metabolism of tryptophan and indole-3-acetic acid during fermentation

Selection of Indigenous Saccharomyces cerevisiae Strains from Kutjevo Wine Growing Area at the Laboratoy Scale

CHANGES IN THE CHARDONNAY CLONES ORGANIC ACIDS RATIO DURING MATURATION TIME

Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines

95 Adjusting the algorithm of traumatic cardiac arrest for emergency medical services

An efficient lossy cartoon image compression method

P16/Ki67 Dual Staining in Glandular Cell Abnormalities of the Uterine Cervix

Volatile Profile Characterization of Croatian Commercial Sparkling Wines

Gomphrena claussenii, a novel metal-hypertolerant bioindicator species, sequesters cadmium, but not zinc, in vacuolar oxalate crystals

Enrichment of White Wine Vinegar with Aromatic Plants: The Impact on Aromatic, Polyphenolic, and Sensory Profiles

Utjecaj glutationa na kemijski sastav i kakvoću vina 'Pošip'

Atypical aging off-flavour and relation between sensory recognition and 2-aminoacetophenone in Croatian wines

Analysis of Varietal Thiols in Sauvignon Blanc Wines—Optimization of a Solid-Phase Extraction Gas Chromatography Tandem Mass Spectrometry Method

Modeling the ocean and atmosphere during an extreme bora event in northern Adriatic using one-way and two-way atmosphere–ocean coupling

Molecular imaging of humain hair with MeV-SIMS: A case study of cocaine detection and distribution in the hair of a cocaine user

Utjecaj kvasaca Saccharomyces cerevisiae i Lachancea thermotolerans na kemijski sastav vina sorte ´Frankovka

Mogućnosti promjene sadržaja etanola i ukupne kiselosti vina korištenjem Saccharomyces cerevisiae kvasaca

Aromatski profil vina priznatih klonova sorte 'Graševina'

Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines

Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

Mechanical recanalization for acute bilateral cerebral artery occlusion – literature overview with a case

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