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Hippurate as a metabolomic marker of gut microbiome diversity: Modulation by diet and relationship to metabolic syndrome

Scientific reports, 2017-10, Vol.7 (1), p.13670-9, Article 13670

2017

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Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins

PloS one, 2016-06, Vol.11 (6), p.e0158568-e0158568

2016

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Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins

BMC medicine, 2021-08, Vol.19 (1), p.185-185, Article 185

2021

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A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk

Nutrients, 2020-04, Vol.12 (4), p.1154

2020

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Diet patterns and cognitive performance in a UK Female Twin Registry (TwinsUK)

Alzheimer's research & therapy, 2024-01, Vol.16 (1), p.17-17, Article 17

2024

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Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial

Frontiers in physiology, 2018, Vol.9, p.349-349

2018

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Colostrum provision and care of calves among smallholder farmers in the Kaziranga region of Assam, India

PloS one, 2020-03, Vol.15 (3), p.e0228819-e0228819

2020

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Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

Frontiers in physiology, 2018, Vol.9, p.994-994

2018

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Benefits of and barriers to using patient-rated outcome measures in athletic training

Journal of athletic training, 2014-10, Vol.49 (5), p.674-683

2014

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Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

Nutrients, 2020-06, Vol.12 (6), p.1871

2020

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Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study

Nutrition & metabolism, 2024-04, Vol.21 (1), p.21-21, Article 21

2024

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Vitamin B-6 intake is related to physical performance in European older adults: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) study

The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.781-789

2021

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Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

Nutrients, 2020-11, Vol.12 (12), p.3601

2020

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Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort

Nutrition & diabetes, 2024-05, Vol.14 (1), p.32-10, Article 32

2024

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Protein intake and bone mineral density: Cross‐sectional relationship and longitudinal effects in older adults

Journal of cachexia, sarcopenia and muscle, 2023-02, Vol.14 (1), p.116-125

2023

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Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults

Nutrients, 2020-04, Vol.12 (4), p.1075

2020

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The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort

International journal of cardiology, 2015-10, Vol.196, p.108-114

2015

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Diagnostic accuracy of calculated serum osmolarity to predict dehydration in older people: adding value to pathology laboratory reports

BMJ open, 2015-01, Vol.5 (10), p.e008846-e008846

2015

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Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

Nutrients, 2020-10, Vol.12 (10), p.3079

2020

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Associations Between Eating Frequency, Adiposity, Diet, and Activity in 9–10 year old Healthy‐Weight and Centrally Obese Children

Obesity (Silver Spring, Md.), 2012-07, Vol.20 (7), p.1462-1468

2012

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Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults

Hypertension (Dallas, Tex. 1979), 2019-03, Vol.73 (3), p.578-586

2019

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One-Year Consumption of a Mediterranean-Like Dietary Pattern With Vitamin D3 Supplements Induced Small Scale but Extensive Changes of Immune Cell Phenotype, Co-receptor Expression and Innate Immune Responses in Healthy Elderly Subjects: Results From the United Kingdom Arm of the NU-AGE Trial

Frontiers in physiology, 2018-07, Vol.9, p.997-997

2018

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The epidemiology of tick-borne haemoparasites as determined by the reverse line blot hybridization assay in an intensively studied cohort of calves in western Kenya

Veterinary parasitology, 2015-05, Vol.210 (1-2), p.69-76

2015

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Hippurate as a metabolomic marker of gut microbiome diversity: Modulation by diet and relationship to metabolic syndrome

Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins

Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins

A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk

Diet patterns and cognitive performance in a UK Female Twin Registry (TwinsUK)

Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial

Colostrum provision and care of calves among smallholder farmers in the Kaziranga region of Assam, India

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

Benefits of and barriers to using patient-rated outcome measures in athletic training

Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study

Vitamin B-6 intake is related to physical performance in European older adults: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) study

Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort

Protein intake and bone mineral density: Cross‐sectional relationship and longitudinal effects in older adults

Feasibility and acceptability of a multi-domain intervention to increase Mediterranean diet adherence and physical activity in older UK adults at risk of dementia: protocol for the MedEx-UK randomised controlled trial

Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults

The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort

Diagnostic accuracy of calculated serum osmolarity to predict dehydration in older people: adding value to pathology laboratory reports

Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review

Associations Between Eating Frequency, Adiposity, Diet, and Activity in 9–10 year old Healthy‐Weight and Centrally Obese Children

Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults

One-Year Consumption of a Mediterranean-Like Dietary Pattern With Vitamin D3 Supplements Induced Small Scale but Extensive Changes of Immune Cell Phenotype, Co-receptor Expression and Innate Immune Responses in Healthy Elderly Subjects: Results From the United Kingdom Arm of the NU-AGE Trial

The epidemiology of tick-borne haemoparasites as determined by the reverse line blot hybridization assay in an intensively studied cohort of calves in western Kenya

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