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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

European journal of clinical nutrition, 2014-04, Vol.68 (4), p.416-423

2014

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Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials

European journal of clinical nutrition, 2015-07, Vol.69 (7), p.761-768

2015

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Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes

Diabetologia, 2009-08, Vol.52 (8), p.1479-1495

2009

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relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

Diabetologia, 2011-02, Vol.54 (2), p.271-279

2011

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

European journal of clinical nutrition, 2008-06, Vol.62 (6), p.781-788

2008

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The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.696-702

2011

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The effect of a dietary portfolio compared to a DASH-type diet on blood pressure

Nutrition, metabolism, and cardiovascular diseases, 2015-12, Vol.25 (12), p.1132-1139

2015

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Associations of bread and pasta with the risk of cancer of the breast and colorectum

Annals of oncology, 2013-12, Vol.24 (12), p.3094-3099

2013

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Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes

Diabetologia, 2006-05, Vol.49 (5), p.855-862

2006

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Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet

European journal of clinical nutrition, 2007-04, Vol.61 (4), p.483-492

2007

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Direct comparison of dietary portfolio vs statin on C-reactive protein

European journal of clinical nutrition, 2005-07, Vol.59 (7), p.851-860

2005

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Effect of high vegetable protein diets on urinary calcium loss in middle-aged men and women

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.376-382

2003

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Dietary glycemic index, glycemic load and ovarian cancer risk: a case–control study in Italy

Annals of oncology, 2003-01, Vol.14 (1), p.78-84

2003

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Glycemic index in chronic disease: a review

European journal of clinical nutrition, 2002-11, Vol.56 (11), p.1049-1071

2002

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Risk Differences Between Prediabetes And Diabetes According To Breast Cancer Molecular Subtypes

Journal of cellular physiology, 2017-05, Vol.232 (5), p.1144-1150

2017

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Does conventional early life academic excellence predict later life scientific discovery? An assessment of the lives of great medical innovators

QJM : An International Journal of Medicine, 2021-10, Vol.114 (6), p.381-389

2021

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The glycemic effect of nut-enriched meals in healthy and diabetic subjects

Nutrition, metabolism, and cardiovascular diseases, 2011-06, Vol.21, p.S34-S39

2011

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Dietary glycemic load and colorectal cancer risk

Annals of oncology, 2001-02, Vol.12 (2), p.173-178

2001

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Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes

Nutrition, metabolism, and cardiovascular diseases, 2014-08, Vol.24 (8), p.845-852

2014

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study

Annals of oncology, 2001-11, Vol.12 (11), p.1533-1538

2001

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Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality

The New England journal of medicine, 2021-04, Vol.384 (14), p.1312-1322

2021

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Effect of soy protein-rich diet on renal function in young adults with insulin-dependent diabetes mellitus

Clinical nephrology, 2005-07, Vol.64 (1), p.1

2005

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Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials

American journal of hypertension, 2014-01, Vol.27 (1), p.56-64

2014

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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes

relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure

The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia

The effect of a dietary portfolio compared to a DASH-type diet on blood pressure

Associations of bread and pasta with the risk of cancer of the breast and colorectum

Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes

Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet

Direct comparison of dietary portfolio vs statin on C-reactive protein

Effect of high vegetable protein diets on urinary calcium loss in middle-aged men and women

Dietary glycemic index, glycemic load and ovarian cancer risk: a case–control study in Italy

Glycemic index in chronic disease: a review

Risk Differences Between Prediabetes And Diabetes According To Breast Cancer Molecular Subtypes

Does conventional early life academic excellence predict later life scientific discovery? An assessment of the lives of great medical innovators

The glycemic effect of nut-enriched meals in healthy and diabetic subjects

Dietary glycemic load and colorectal cancer risk

Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study

Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality

Effect of soy protein-rich diet on renal function in young adults with insulin-dependent diabetes mellitus

Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials

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