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Insights on the Adaptation of Foeniculum vulgare Mill to Iron Deficiency

Applied sciences, 2021-08, Vol.11 (15), p.7072

2021

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The Efficiency of Different Priming Agents for Improving Germination and Early Seedling Growth of Local Tunisian Barley under Salinity Stress

Plants (Basel), 2021-10, Vol.10 (11), p.2264

2021

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Salicylic Acid and Calcium Chloride Seed Priming: A Prominent Frontier in Inducing Mineral Nutrition Balance and Antioxidant System Capacity to Enhance the Tolerance of Barley Plants to Salinity

Plants (Basel), 2024-05, Vol.13 (9), p.1268

2024

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Iron Deficiency Modulates Secondary Metabolites Biosynthesis and Antioxidant Potential in Sulla carnosa L. Primed with Salicylic Acid

Applied sciences, 2022-10, Vol.12 (20), p.10351

2022

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Priming seeds with salicylic acid modulates membrane integrity, antioxidant defense, and gene expression in Medicago sativa grown under iron deficiency and salinity

Physiologia plantarum, 2023-09, Vol.175 (5), p.e14026-n/a

2023

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Implication of Antioxidant Defence in Tolerance to Fe Deficiency of Pisum Sativum Leaves

Journal of Applied Biotechnology & Bioengineering, 2017-03, Vol.2 (5)

Nahida, Jelali

2017

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Salicylic acid seed priming improves tolerance to salinity, iron deficiency and their combined effect in two ecotypes of Alfalfa

Environmental and experimental botany, 2019-11, Vol.167, p.103820, Article 103820

2019

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Salicylic acid and H2O2 seed priming alleviates Fe deficiency through the modulation of growth, root acidification capacity and photosynthetic performance in Sulla carnosa

Plant physiology and biochemistry, 2021-02, Vol.159, p.392-399

2021

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Mitigation of salt stress and stimulation of growth by salicylic acid and calcium chloride seed priming in two barley species

Plant biosystems, 2023-07, Vol.157 (4), p.758-768

2023

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Variation of polyphenolic composition, antioxidants and physiological characteristics of dill (Anethum graveolens L.) as affected by bicarbonate-induced iron deficiency conditions

Industrial crops and products, 2018-12, Vol.126, p.466-476

2018

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Chemical composition of Lentisk (Pistacia lentiscus L.) seed oil

African journal of agricultural research, 2013-05, Vol.8 (16), p.1395-1400

2013

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Insights to the hidden facets of Fe depletion conditions : effects on photosynthetic performance, mineral uptake and non-enzymatic antioxidant potentialities in Anethum graveolens L

Agrochimica, 2022, Vol.65 (4), p.317-334

2022

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CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF MENTHA SPICATA L. FROM TUNISIA AND ITS BIOLOGICAL ACTIVITIES

Journal of food biochemistry, 2013-06, Vol.37 (3), p.362-368

2013

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Changes of metabolic responses to direct and induced Fe deficiency of two Pisum sativum cultivars

Environmental and experimental botany, 2010-05, Vol.68 (3), p.238-246

2010

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Salicylic acid and H 2 O 2 seed priming alleviates Fe deficiency through the modulation of growth, root acidification capacity and photosynthetic performance in Sulla carnosa

Plant physiology and biochemistry, 2021-02, Vol.159, p.392

2021

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Comparison of three pea cultivars ( Pisum sativum) regarding their responses to direct and bicarbonate-induced iron deficiency

Scientia horticulturae, 2011-07, Vol.129 (4), p.548-553

2011

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Micro-analytical, physiological and molecular aspects of Fe acquisition in leaves of Fe-deficient tomato plants re-supplied with natural Fe-complexes in nutrient solution

Plant and soil, 2009-12, Vol.325 (1-2), p.25-38

2009

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SALINITY EFFECTS ON GROWTH, ESSENTIAL OIL YIELD AND COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF MARJORAM (ORIGANUM MAJORANA L.) LEAVES

Journal of food biochemistry, 2011-10, Vol.35 (5), p.1443-1450

2011

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Cadmium affects the NADP-thioredoxin reductase/thioredoxin system in germinating pea seeds

Journal of plant interactions, 2013-06, Vol.8 (2), p.125-133

2013

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Physiological and biochemical responses for two cultivars of Pisum sativum (“Merveille de Kelvedon” and “Lincoln”) to iron deficiency conditions

Scientia horticulturae, 2010-02, Vol.124 (1), p.116-121

2010

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Role for plant peroxiredoxin in cadmium chelation

Journal of plant interactions, 2013-09, Vol.8 (3), p.255-262

2013

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CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF MENTHA SPICATA L. FROM TUNISIA AND ITS BIOLOGICAL ACTIVITIES: ESSENTIAL OIL OF MENTHA SPICATA

Journal of food biochemistry, 2013-06, Vol.37 (3), p.362-368

2013

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Identification of A New Chemotye of the Plant Mentha aquatica Grown in Tunisia: Chemical Composition, Antioxidant and Biological activities of its Essential Oil

Journal of essential oil-bearing plants (Dehra Dun), 2011, Vol.14 (3), p.320-328

2011

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SALINITY EFFECTS ON GROWTH, ESSENTIAL OIL YIELD AND COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF MARJORAM (ORIGANUM MAJORANA L.) LEAVES: SALINITY EFFECTS

Journal of food biochemistry, 2011-10, Vol.35 (5), p.1443-1450

2011

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Mineral elements bioavailability in the halophyte species Suaeda fruticosa

Journal of biological research (Thessalonikē, Greece), 2012-01, Vol.17, p.113

2012

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Insights on the Adaptation of Foeniculum vulgare Mill to Iron Deficiency

The Efficiency of Different Priming Agents for Improving Germination and Early Seedling Growth of Local Tunisian Barley under Salinity Stress

Salicylic Acid and Calcium Chloride Seed Priming: A Prominent Frontier in Inducing Mineral Nutrition Balance and Antioxidant System Capacity to Enhance the Tolerance of Barley Plants to Salinity

Iron Deficiency Modulates Secondary Metabolites Biosynthesis and Antioxidant Potential in Sulla carnosa L. Primed with Salicylic Acid

Priming seeds with salicylic acid modulates membrane integrity, antioxidant defense, and gene expression in Medicago sativa grown under iron deficiency and salinity

Implication of Antioxidant Defence in Tolerance to Fe Deficiency of Pisum Sativum Leaves

Salicylic acid seed priming improves tolerance to salinity, iron deficiency and their combined effect in two ecotypes of Alfalfa

Salicylic acid and H2O2 seed priming alleviates Fe deficiency through the modulation of growth, root acidification capacity and photosynthetic performance in Sulla carnosa

Mitigation of salt stress and stimulation of growth by salicylic acid and calcium chloride seed priming in two barley species

Variation of polyphenolic composition, antioxidants and physiological characteristics of dill (Anethum graveolens L.) as affected by bicarbonate-induced iron deficiency conditions

Chemical composition of Lentisk (Pistacia lentiscus L.) seed oil

Insights to the hidden facets of Fe depletion conditions : effects on photosynthetic performance, mineral uptake and non-enzymatic antioxidant potentialities in Anethum graveolens L

CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF MENTHA SPICATA L. FROM TUNISIA AND ITS BIOLOGICAL ACTIVITIES

Changes of metabolic responses to direct and induced Fe deficiency of two Pisum sativum cultivars

Salicylic acid and H 2 O 2 seed priming alleviates Fe deficiency through the modulation of growth, root acidification capacity and photosynthetic performance in Sulla carnosa

Comparison of three pea cultivars ( Pisum sativum) regarding their responses to direct and bicarbonate-induced iron deficiency

Micro-analytical, physiological and molecular aspects of Fe acquisition in leaves of Fe-deficient tomato plants re-supplied with natural Fe-complexes in nutrient solution

SALINITY EFFECTS ON GROWTH, ESSENTIAL OIL YIELD AND COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF MARJORAM (ORIGANUM MAJORANA L.) LEAVES

Cadmium affects the NADP-thioredoxin reductase/thioredoxin system in germinating pea seeds

Physiological and biochemical responses for two cultivars of Pisum sativum (“Merveille de Kelvedon” and “Lincoln”) to iron deficiency conditions

Role for plant peroxiredoxin in cadmium chelation

CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF MENTHA SPICATA L. FROM TUNISIA AND ITS BIOLOGICAL ACTIVITIES: ESSENTIAL OIL OF MENTHA SPICATA

Identification of A New Chemotye of the Plant Mentha aquatica Grown in Tunisia: Chemical Composition, Antioxidant and Biological activities of its Essential Oil

SALINITY EFFECTS ON GROWTH, ESSENTIAL OIL YIELD AND COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF MARJORAM (ORIGANUM MAJORANA L.) LEAVES: SALINITY EFFECTS

Mineral elements bioavailability in the halophyte species Suaeda fruticosa

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