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Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

Obesity reviews, 2019-11, Vol.20 (S2), p.10-19

2019

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Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults

Canadian journal of public health, 2021-06, Vol.112 (3), p.421-429

2021

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Household availability of ultra-processed foods and obesity in nineteen European countries

Public health nutrition, 2018-01, Vol.21 (1), p.18-26

2018

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Ultra-processed food products and obesity in Brazilian households (2008-2009)

PloS one, 2014-03, Vol.9 (3), p.e92752-e92752

2014

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Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de saúde pública, 2015-01, Vol.49, p.38-38

2015

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Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Revista de saúde pública, 2015-01, Vol.49, p.45-8

2015

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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Salud pública de México, 2019-03, Vol.61 (2), p.147-154

2019

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Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

PloS one, 2015-02, Vol.10 (2), p.e0118353-e0118353

2015

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Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population

Nutrients, 2022-02, Vol.14 (3), p.708

2022

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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Public health nutrition, 2018-01, Vol.21 (1), p.5-17

2018

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A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems

Annals of the New York Academy of Sciences, 2014-12, Vol.1331 (1), p.278-295

2014

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Public health response to ultra-processed food and drinks

BMJ (Online), 2020-06, Vol.369, p.m2391

2020

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Persisting problems related to race and ethnicity in public health and epidemiology research

Revista de saúde pública, 2013-02, Vol.47 (1), p.104-116

Moubarac, Jean-Claude

2013

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Interactions Between Nutrition Professionals and Industry: A Scoping Review

International journal of health policy and management, 2023-01, Vol.12 (Issue 1), p.7626-7626

2023

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Ultra-processed foods: what they are and how to identify them

Public health nutrition, 2019-04, Vol.22 (5), p.936-941

2019

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Consumption of ultra-processed foods predicts diet quality in Canada

Appetite, 2017-01, Vol.108, p.512-520

2017

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Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener

Archives of public health = Archives belges de santé publique, 2024-01, Vol.82 (1), p.4-4, Article 4

2024

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Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

BMJ open, 2016-01, Vol.6 (3), p.e009892-e009892

2016

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Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

SSM - population health, 2023-12, Vol.24, p.101496-101496, Article 101496

2023

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Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Preventive medicine, 2015-12, Vol.81, p.9-15

2015

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Consumption of ultra-processed foods and obesity in Canada

Canadian journal of public health, 2019-02, Vol.110 (1), p.4-16

2019

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Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

Public health nutrition, 2013-12, Vol.16 (12), p.2240-2248

2013

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Consumption of ultra-processed foods in Canada

Health reports, 2020-11, Vol.31 (11), p.3-15

2020

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Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

Public health nutrition, 2018-01, Vol.21 (1), p.103-113

2018

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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e43, Article e43

2021

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Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults

Household availability of ultra-processed foods and obesity in nineteen European countries

Ultra-processed food products and obesity in Brazilian households (2008-2009)

Ultra-processed foods and the nutritional dietary profile in Brazil

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Comparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approach

Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems

Public health response to ultra-processed food and drinks

Persisting problems related to race and ethnicity in public health and epidemiology research

Interactions Between Nutrition Professionals and Industry: A Scoping Review

Ultra-processed foods: what they are and how to identify them

Consumption of ultra-processed foods predicts diet quality in Canada

Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Consumption of ultra-processed foods and obesity in Canada

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

Consumption of ultra-processed foods in Canada

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

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