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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1425-1432

2009

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Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

Stroke (1970), 2019-02, Vol.50 (2), p.274-282

2019

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Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults

Circulation (New York, N.Y.), 2010-04, Vol.121 (14), p.1589-1597

2010

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Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Nutrients, 2018-11, Vol.10 (11), p.1648

2018

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Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity

PloS one, 2016-03, Vol.11 (3), p.e0150105-e0150105

2016

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Food substitution models for nutritional epidemiology

The American journal of clinical nutrition, 2021-02, Vol.113 (2), p.294-303

2021

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Association Between FTO Variant and Change in Body Weight and Its Interaction With Dietary Factors: The DiOGenes Study

Obesity (Silver Spring, Md.), 2012-08, Vol.20 (8), p.1669-1674

2012

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Body characteristics, [corrected] dietary protein and body weight regulation. Reconciling conflicting results from intervention and observational studies?

PloS one, 2014-07, Vol.9 (7), p.e101134

2014

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Statistical models in nutritional epidemiology: more focus on the interpretation and argumentation for variable selection

The American journal of clinical nutrition, 2019-12, Vol.110 (6), p.1510-1510

2019

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Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

The American journal of clinical nutrition, 2021-03, Vol.113 (3), p.612-621

2021

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Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort

British journal of nutrition, 2022-05, Vol.127 (10), p.1557-1566

2022

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Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

The American journal of clinical nutrition, 2010-06, Vol.91 (6), p.1764-1768

2010

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Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults

The Journal of nutrition, 2021-05, Vol.151 (5), p.1241-1248

2021

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Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort

British journal of nutrition, 2017-12, Vol.118 (11), p.989-997

2017

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Intake of ruminant trans fatty acids and risk of coronary heart disease

International journal of epidemiology, 2008-02, Vol.37 (1), p.173-182

2008

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Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women

The Journal of nutrition, 2018-06, Vol.148 (6), p.952-958

2018

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Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease

The American journal of clinical nutrition, 2011-10, Vol.94 (4), p.1097-1103

2011

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Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort

British journal of nutrition, 2021-12, Vol.126 (11), p.1709-1716

2021

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Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke

Stroke (1970), 2017-12, Vol.48 (12), p.3190-3195

2017

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Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

European journal of nutrition, 2021-09, Vol.60 (6), p.3449-3459

2021

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Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

The American journal of clinical nutrition, 2016-07, Vol.104 (1), p.41-48

2016

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Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort

British journal of nutrition, 2019-06, Vol.121 (12), p.1398-1404

2019

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Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study

European journal of nutrition, 2020-10, Vol.59 (7), p.3191-3200

2020

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Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

British journal of nutrition, 2016-11, Vol.116 (9), p.1602-1610

2016

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Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

British journal of nutrition, 2019-07, Vol.122 (1), p.86-92

2019

Volltextzugriff (PDF)

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity

Food substitution models for nutritional epidemiology

Association Between FTO Variant and Change in Body Weight and Its Interaction With Dietary Factors: The DiOGenes Study

Body characteristics, [corrected] dietary protein and body weight regulation. Reconciling conflicting results from intervention and observational studies?

Statistical models in nutritional epidemiology: more focus on the interpretation and argumentation for variable selection

Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults

Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort

Intake of ruminant trans fatty acids and risk of coronary heart disease

Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women

Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease

Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort

Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke

Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort

Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort

Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study

Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

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