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Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

Marine Drugs, 2016-11, Vol.14 (11), p.214

2016

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Food Engineering Innovations Across the Food Supply Chain

1, 2021

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Separation of suspensions and emulsions via ultrasonic standing waves - A review

Ultrasonics sonochemistry, 2014-11, Vol.21 (6), p.2151-2164

2014

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Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions

Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100299, Article 100299

2024

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Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review

Foods, 2023-02, Vol.12 (3), p.630

2023

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Creaming enhancement in a liter scale ultrasonic reactor at selected transducer configurations and frequencies

Ultrasonics sonochemistry, 2013-01, Vol.20 (1), p.52-62

2013

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Innovative food processing technologies: advances in multiphysics simulation

Knoerzer, Kai

1, 2011

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Scalable simultaneous activation and separation of metal–organic frameworks

RSC advances, 2016, Vol.6 (7), p.5523-5527

2016

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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers / Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers

1, 2016

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Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

Journal of agricultural engineering (Pisa, Italy), 2020-06, Vol.51 (2), p.73-79

2020

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Barriers to circular economy adoption are diverse and some are business-model specific: Evidence from the Australian cheese manufacturing sector

Journal of cleaner production, 2024-10, Vol.477, p.143879, Article 143879

2024

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The role of food science and technology in humanitarian response

Trends in food science & technology, 2020-09, Vol.103, p.367-375

2020

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Advances in Ultrasonic and Megasonic Processing of Foods

Food engineering reviews, 2017-09, Vol.9 (3), p.237-256

2017

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Ultrasonic Separation of Particulate Fluids in Small and Large Scale Systems: A Review

Industrial & engineering chemistry research, 2013-11, Vol.52 (47), p.16555-16576

2013

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Landmarks in the historical development of twenty first century food processing technologies

Food research international, 2017-07, Vol.97, p.318-339

2017

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Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process

Innovative food science & emerging technologies, 2018-12, Vol.50, p.66-72

2018

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Extraction of olive oil assisted by high-frequency ultrasound standing waves

Ultrasonics sonochemistry, 2017-09, Vol.38, p.104-114

2017

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Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey

Ultrasonics sonochemistry, 2014-05, Vol.21 (3), p.951-957

2014

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Advances in high frequency ultrasound separation of particulates from biomass

Ultrasonics sonochemistry, 2017-03, Vol.35 (Pt B), p.577-590

2017

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The Effect of Megasonic Separation on the Nutritional and Physical Properties of Food - An Overview

Journal of Nutritional Health & Food Engineering, 2015-11, Vol.2 (6)

Juliano, Pablo

2015

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ICEF13 special issue on Food Engineering for Nutrition and Digestion

Journal of food engineering, 2021-11, Vol.308, p.110668, Article 110668

2021

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Cavitation and non-cavitation regime for large-scale ultrasonic standing wave particle separation systems – In situ gentle cavitation threshold determination and free radical related oxidation

Ultrasonics sonochemistry, 2016-01, Vol.28, p.346-356

2016

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Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability

Innovative food science & emerging technologies, 2017-08, Vol.42, p.56-63

2017

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Improved canola oil expeller extraction using a pilot-scale continuous flow microwave system for pre-treatment of seeds and flaked seeds

Journal of food engineering, 2020-11, Vol.284, p.110053, Article 110053

2020

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Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel

Ultrasonics sonochemistry, 2016-01, Vol.28, p.118-129

2016

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Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

Food Engineering Innovations Across the Food Supply Chain

Separation of suspensions and emulsions via ultrasonic standing waves - A review

Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions

Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review

Creaming enhancement in a liter scale ultrasonic reactor at selected transducer configurations and frequencies

Innovative food processing technologies: advances in multiphysics simulation

Scalable simultaneous activation and separation of metal–organic frameworks

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

Barriers to circular economy adoption are diverse and some are business-model specific: Evidence from the Australian cheese manufacturing sector

The role of food science and technology in humanitarian response

Advances in Ultrasonic and Megasonic Processing of Foods

Ultrasonic Separation of Particulate Fluids in Small and Large Scale Systems: A Review

Landmarks in the historical development of twenty first century food processing technologies

Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process

Extraction of olive oil assisted by high-frequency ultrasound standing waves

Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey

Advances in high frequency ultrasound separation of particulates from biomass

The Effect of Megasonic Separation on the Nutritional and Physical Properties of Food - An Overview

ICEF13 special issue on Food Engineering for Nutrition and Digestion

Cavitation and non-cavitation regime for large-scale ultrasonic standing wave particle separation systems – In situ gentle cavitation threshold determination and free radical related oxidation

Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability

Improved canola oil expeller extraction using a pilot-scale continuous flow microwave system for pre-treatment of seeds and flaked seeds

Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel

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