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Inhibition of nitric oxide production in LPS-stimulated RAW 264.7 cells by stem bark of Ulmus pumila L

Saudi journal of biological sciences, 2014-11, Vol.21 (5), p.427-435

2014

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Suppressive effects of acetone extract from the stem bark of three Acacia species on nitric oxide production in lipopolysaccharide-stimulated RAW 264.7 macrophage cells

Asian Pacific journal of tropical biomedicine, 2016-08, Vol.6 (8), p.658-664

2016

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Molecular Cloning and Expression of Genes Encoding a Novel Dioxygenase Involved in Low- and High-Molecular-Weight Polycyclic Aromatic Hydrocarbon Degradation in Mycobacterium vanbaalenii PYR-1

Applied and Environmental Microbiology, 2006-02, Vol.72 (2), p.1045-1054

2006

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Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yoghurt

International dairy journal, 2021-04, Vol.115, p.104915, Article 104915

2021

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Antioxidant and anti-inflammatory activities of 3,5-dicaffeoylquinic acid isolated from Ligularia fischeri leaves

Food Science and Biotechnology, 2015, 24(1), , pp.257-263

2015

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Ethanol and supercritical fluid extracts of hemp seed (Cannabis sativa L.) increase gene expression of antioxidant enzymes in HepG2 cells

Asian Pacific Journal of Reproduction, 2015-06, Vol.4 (2), p.147-152

2015

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Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods

Food science of animal resources, 2023-09, Vol.43 (5), p.767-791

2023

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Stability of Black Tea Polyphenol, Theaflavin, and Identification of Theanaphthoquinone as Its Major Radical Reaction Product

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6146-6150

2005

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Effect of acetone extract from stem bark of Acacia species (A. dealbata, A. ferruginea and A. leucophloea) on antioxidant enzymes status in hydrogen peroxide-induced HepG2 cells

Saudi journal of biological sciences, 2015-11, Vol.22 (6), p.685-691

2015

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Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice

한국축산식품학회지, 2019, 39(1), , pp.162-176

2019

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Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in mice

Journal of dairy science, 2015-09, Vol.98 (9), p.5967-5973

2015

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Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production in LPS-induced murine macrophages by different fractions of Actinidia arguta stem

Saudi journal of biological sciences, 2014-12, Vol.21 (6), p.532-538

2014

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Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules

한국축산식품학회지, 2019, 39(5), , pp.780-791

2019

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Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice

Food science of animal resources, 2019-02, Vol.39 (1), p.162-176

2019

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Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction

Food science of animal resources, 2019-12, Vol.39 (6), p.903-917

2019

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Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules

Food science of animal resources, 2019-10, Vol.39 (5), p.780-791

2019

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Characterization of the Triterpene Saponins of the Roots and Rhizomes of Blue Cohosh (Caulophyllum Thalictroides)

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5969-5974

2001

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Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction

한국축산식품학회지, 2019, 39(6), , pp.903-917

2019

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Fragrant Chemicals in the Supercritical Carbon Dioxide Extract of Magnolia kobus DC. Flower Buds Increase the Concentration State of Brain Function

Journal of essential oil-bearing plants (Dehra Dun), 2015-09, Vol.18 (5), p.1059-1069

2015

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In Vitro Cytotoxicity of Nonpolar Constituents from Different Parts of Kava Plant (Piper methysticum)

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.3157-3162

2006

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Comparison of Fragrance and Chemical Composition of Essential Oils in Gom-chewi (Ligularia fischeri) and Handaeri Gom-chewi (Ligularia fischeri var. spicifoprmis)

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2012, Vol.41 (12), p.1758-1763

2012

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Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods

Food science of animal resources, 2023-09, Vol.43 (5), p.767-791

2023

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Triterpene Saponins from Debittered Quinoa (Chenopodium quinoa) Seeds

Journal of agricultural and food chemistry, 2002-02, Vol.50 (4), p.865-867

2002

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Chemical studies of the antioxidant mechanism of theaflavins: radical reaction products of theaflavin 3,3′-digallate with hydrogen peroxide

Tetrahedron letters, 2003-07, Vol.44 (30), p.5583-5587

2003

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Determination of six kavalactones in dietary supplements and selected functional foods containing Piper methysticum by isocratic liquid chromatography with internal standard

Journal of AOAC International, 2005-01, Vol.88 (1), p.16-25

2005

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Inhibition of nitric oxide production in LPS-stimulated RAW 264.7 cells by stem bark of Ulmus pumila L

Suppressive effects of acetone extract from the stem bark of three Acacia species on nitric oxide production in lipopolysaccharide-stimulated RAW 264.7 macrophage cells

Molecular Cloning and Expression of Genes Encoding a Novel Dioxygenase Involved in Low- and High-Molecular-Weight Polycyclic Aromatic Hydrocarbon Degradation in Mycobacterium vanbaalenii PYR-1

Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yoghurt

Antioxidant and anti-inflammatory activities of 3,5-dicaffeoylquinic acid isolated from Ligularia fischeri leaves

Ethanol and supercritical fluid extracts of hemp seed (Cannabis sativa L.) increase gene expression of antioxidant enzymes in HepG2 cells

Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods

Stability of Black Tea Polyphenol, Theaflavin, and Identification of Theanaphthoquinone as Its Major Radical Reaction Product

Effect of acetone extract from stem bark of Acacia species (A. dealbata, A. ferruginea and A. leucophloea) on antioxidant enzymes status in hydrogen peroxide-induced HepG2 cells

Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice

Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in mice

Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production in LPS-induced murine macrophages by different fractions of Actinidia arguta stem

Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules

Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice

Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction

Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules

Characterization of the Triterpene Saponins of the Roots and Rhizomes of Blue Cohosh (Caulophyllum Thalictroides)

Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction

Fragrant Chemicals in the Supercritical Carbon Dioxide Extract of Magnolia kobus DC. Flower Buds Increase the Concentration State of Brain Function

In Vitro Cytotoxicity of Nonpolar Constituents from Different Parts of Kava Plant (Piper methysticum)

Comparison of Fragrance and Chemical Composition of Essential Oils in Gom-chewi (Ligularia fischeri) and Handaeri Gom-chewi (Ligularia fischeri var. spicifoprmis)

Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods

Triterpene Saponins from Debittered Quinoa (Chenopodium quinoa) Seeds

Chemical studies of the antioxidant mechanism of theaflavins: radical reaction products of theaflavin 3,3′-digallate with hydrogen peroxide

Determination of six kavalactones in dietary supplements and selected functional foods containing Piper methysticum by isocratic liquid chromatography with internal standard

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