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On messengers couplings in extended GMSB models

The journal of high energy physics, 2013-09, Vol.2013 (9), p.1-21, Article 107

Jelinski, T.

2013

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Search for doubly charged Higgs bosons through vector boson fusion at the LHC and beyond

Physical review. D, 2015-07, Vol.92 (1), Article 015016

2015

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Theoretical constraints on masses of heavy particles in Left-Right symmetric models

Physics letters. B, 2016-08, Vol.759 (C), p.361-368

2016

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Lowest limits on the doubly charged Higgs boson masses in the minimal left-right symmetric model

Physical review. D, Particles, fields, gravitation, and cosmology, 2014-11, Vol.90 (9), Article 095003

2014

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On low-energy predictions of unification models inspired by F-theory

Physics letters. B, 2012-05, Vol.711 (3-4), p.307-312

2012

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Oat–buckwheat breads – technological quality, staling and sensory properties

Irish journal of agricultural and food research, 2020-01, Vol.59 (1), p.33-41

2020

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Non-minimal gauge mediation and moduli stabilization

Physics letters. B, 2010-05, Vol.689 (4-5), p.186-191

2010

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Liberal or Restrictive Transfusion in High-Risk Patients after Hip Surgery

The New England journal of medicine, 2011-12, Vol.365 (26), p.2453-2462

2011

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Characteristics of physical properties of genetically modified potatoes. I. Mass and geometric properties of tubers

International Agrophysics, 2004, Vol.18 (3), p.269-276

2004

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What is the Reason That the Pharmacological Future of Chemotherapeutics in the Treatment of Lung Cancer Could Be Most Closely Related to Nanostructures? Platinum Drugs in Therapy of Non-Small and Small Cell Lung Cancer and Their Unexpected, Possible Interactions. The Review

International journal of nanomedicine, 2024-09, Vol.19, p.9503-9547

2024

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Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies

Carbohydrate research, 2005-01, Vol.340 (1), p.75-83

2005

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Characteristics of grain quality and the endosperm microstructure of some Czech and Polish winter wheats

International Agrophysics, 2003, Vol.17 (3), p.111-116

2003

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New Prospects for the Numerical Calculation of Mellin--Barnes Integrals in Minkowskian Kinematics

Acta physica Polonica, B, 2017-06, Vol.48 (6), p.995

2017

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Variability in the mechanical properties of Polish wheat cultivars from various regions

International Agrophysics, 2001, Vol.15 (3), p.191-195

2001

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Comparison of endosperm microstructure of wheat and durum wheat using digital image analysis

International Agrophysics, 1999, Vol.13 (2), p.215-220

1999

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Gender differences in the relationship between symptoms of depression and high-sensitivity CRP

International Journal of Obesity, 2013-08, Vol.37 Suppl 1 (S1), p.S38-S43

2013

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Managing obesity in primary care practice: an overview with perspective from the POWER-UP study

International Journal of Obesity, 2013-08, Vol.37 Suppl 1 (S1), p.S3-S11

2013

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Leptogluons in Dilepton Production at the LHC

Acta physica Polonica, B, 2015-11, Vol.46 (11), p.2185

2015

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On Extended GMSB Models

Acta physica Polonica, B, 2013-11, Vol.44 (11), p.2155

Jeliński, T.

2013

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The impact of a primary care-based weight loss intervention on the quality of life

International Journal of Obesity, 2013-08, Vol.37 Suppl 1 (S1), p.S25-S30

2013

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Effect of lifestyle intervention on cardiometabolic risk factors: results of the POWER-UP trial

International Journal of Obesity, 2013-08, Vol.37 Suppl 1 (S1), p.S19-S24

2013

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Heavy Neutrino Masses and Mixings at the LHC

Acta physica Polonica, B, 2015-11, Vol.46 (11), p.2193

2015

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Changes in eating, physical activity and related behaviors in a primary care-based weight loss intervention

International Journal of Obesity, 2013-08, Vol.37 Suppl 1 (S1), p.S12-S18

2013

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Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision

Journal of food engineering, 2007-11, Vol.83 (1), p.3-9

2007

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Technological usability of tubers of genetically modified potato

Polish journal of food and nutrition sciences, 2008, Vol.58 (2), p.199-210

2008

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On messengers couplings in extended GMSB models

Search for doubly charged Higgs bosons through vector boson fusion at the LHC and beyond

Theoretical constraints on masses of heavy particles in Left-Right symmetric models

Lowest limits on the doubly charged Higgs boson masses in the minimal left-right symmetric model

On low-energy predictions of unification models inspired by F-theory

Oat–buckwheat breads – technological quality, staling and sensory properties

Non-minimal gauge mediation and moduli stabilization

Liberal or Restrictive Transfusion in High-Risk Patients after Hip Surgery

Characteristics of physical properties of genetically modified potatoes. I. Mass and geometric properties of tubers

What is the Reason That the Pharmacological Future of Chemotherapeutics in the Treatment of Lung Cancer Could Be Most Closely Related to Nanostructures? Platinum Drugs in Therapy of Non-Small and Small Cell Lung Cancer and Their Unexpected, Possible Interactions. The Review

Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies

Characteristics of grain quality and the endosperm microstructure of some Czech and Polish winter wheats

New Prospects for the Numerical Calculation of Mellin--Barnes Integrals in Minkowskian Kinematics

Variability in the mechanical properties of Polish wheat cultivars from various regions

Comparison of endosperm microstructure of wheat and durum wheat using digital image analysis

Gender differences in the relationship between symptoms of depression and high-sensitivity CRP

Managing obesity in primary care practice: an overview with perspective from the POWER-UP study

Leptogluons in Dilepton Production at the LHC

On Extended GMSB Models

The impact of a primary care-based weight loss intervention on the quality of life

Effect of lifestyle intervention on cardiometabolic risk factors: results of the POWER-UP trial

Heavy Neutrino Masses and Mixings at the LHC

Changes in eating, physical activity and related behaviors in a primary care-based weight loss intervention

Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision

Technological usability of tubers of genetically modified potato

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