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Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics

Animal (Cambridge, England), 2009-04, Vol.3 (4), p.509-515

2009

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Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

Poultry science, 2003-12, Vol.82 (12), p.1829-1838

2003

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Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

British poultry science, 2005-10, Vol.46 (5), p.572-579

2005

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Inter-relationship of microbial activity, digestion and gut health in the rabbit: effect of substituting fibre by starch in diets having a high proportion of rapidly fermentable polysaccharides

British journal of nutrition, 2004-07, Vol.92 (1), p.95-104

2004

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Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

British poultry science, 2005-10, Vol.46 (5), p.527-535

2005

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Clinical, microbiological and histological findings in lambs affected by ‘salivary abomasum disease’

Veterinary record, 2013-01, Vol.172 (4), p.100-100

2013

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Microbial activity in the caecum of the rabbit around weaning: impact of a dietary fibre deficiency and of intake level

Animal feed science and technology, 2002-08, Vol.99 (1), p.107-118

2002

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Agile development of a digital exposure treatment for youth with chronic musculoskeletal pain: protocol of a user-centred design approach and examination of feasibility and preliminary efficacy

BMJ open, 2022-09, Vol.12 (9), p.e065997-e065997

2022

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Replacement of starch by digestible fibre in feed for the growing rabbit. 2. Consequences for microbial activity in the caecum and on incidence of digestive disorders

Animal feed science and technology, 1996-09, Vol.61 (1), p.193-204

1996

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Protein replacement by digestible fibre in the diet of growing rabbits: 2-Impact on performances, digestive health and nitrogen output

Animal feed science and technology, 2013-07, Vol.183 (3-4), p.142-150

2013

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Impact of replacing starch by digestible fibre, at two levels of lignocellulose, on digestion, growth and digestive health of the rabbit

Animal science (Penicuik, Scotland), 2004-06, Vol.78 (3), p.389-398

2004

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Replacement of starch by digestible fibre in the feed for the growing rabbit. 1. Consequences for digestibility and rate of passage

Animal feed science and technology, 1996-09, Vol.61 (1), p.183-192

1996

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Une nouvelle méthode de dosage des acides phénoliques dans les aliments

Annales de zootechnie, 1995, Vol.44 (Suppl. 1), p.33-33

1995

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Comparative fibrolytic activity of different microbial populations from rabbit caecum and bovine rumen

Annales de zootechnie, 1995, Vol.44 (Suppl. 1), p.186-186

1995

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An Anatomy of Countertransference: Staff Reactions to Difficult Psychiatric Hospital Patients

Hospital & community psychiatry, 1986-09, Vol.37 (9), p.923-928

1986

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Tri en ligne couleur un moyen rapide et non invasif pour évaluer la qualité de la viande de poulet

Viandes et produits carnés (Aubière), 2005, Vol.24 (5), p.155-162

2005

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Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

Animal research, 2005-03, Vol.54 (2), p.123-134

2005

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Viande de volailles : Sa valeur nutritionnelle présente bien des atouts

Viandes et produits carnés (Aubière), 2006, Vol.25 (1)

2006

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Marché dynamique des PEV: Faible compétitivité Européenne

Viandes et produits carnés (Aubière), 2003, Vol.23 (4), p.113-122

2003

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Patterns of Staff Perception of Difficult Patients in a Long-Term Psychiatric Hospital

Hospital & community psychiatry, 1985-02, Vol.36 (2), p.168-172

1985

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Replacement of starch by digestible fibre in the feed for the growing rabbit. 1. Consequences for digestibility and rate of passage

Animal feed science and technology, 1996 (61), p.183-192

1996

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Replacement of starch by digestible fibre in feed for the growing rabbit. 2. Consequences for microbial activity in the caecum and on incidence of digestive disorders

Animal feed science and technology, 1996 (61), p.193-204

1996

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Profiles of Difficult Psychiatric Hospital Patients

Hospital & community psychiatry, 1986-07, Vol.37 (7), p.720-724

1986

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Effect of cereal sources and processing in diets for the growing rabbit. II. Effects on performances and mortality by enteropathy

Animal research, 2005, Vol.54 (1), p.65-72

2005

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Difficult Patients

Hospital & community psychiatry, 1987-06, Vol.38 (6), p.672-a-673

1987

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Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

Inter-relationship of microbial activity, digestion and gut health in the rabbit: effect of substituting fibre by starch in diets having a high proportion of rapidly fermentable polysaccharides

Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

Clinical, microbiological and histological findings in lambs affected by ‘salivary abomasum disease’

Microbial activity in the caecum of the rabbit around weaning: impact of a dietary fibre deficiency and of intake level

Agile development of a digital exposure treatment for youth with chronic musculoskeletal pain: protocol of a user-centred design approach and examination of feasibility and preliminary efficacy

Replacement of starch by digestible fibre in feed for the growing rabbit. 2. Consequences for microbial activity in the caecum and on incidence of digestive disorders

Protein replacement by digestible fibre in the diet of growing rabbits: 2-Impact on performances, digestive health and nitrogen output

Impact of replacing starch by digestible fibre, at two levels of lignocellulose, on digestion, growth and digestive health of the rabbit

Replacement of starch by digestible fibre in the feed for the growing rabbit. 1. Consequences for digestibility and rate of passage

Une nouvelle méthode de dosage des acides phénoliques dans les aliments

Comparative fibrolytic activity of different microbial populations from rabbit caecum and bovine rumen

An Anatomy of Countertransference: Staff Reactions to Difficult Psychiatric Hospital Patients

Tri en ligne couleur un moyen rapide et non invasif pour évaluer la qualité de la viande de poulet

Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

Viande de volailles : Sa valeur nutritionnelle présente bien des atouts

Marché dynamique des PEV: Faible compétitivité Européenne

Patterns of Staff Perception of Difficult Patients in a Long-Term Psychiatric Hospital

Replacement of starch by digestible fibre in the feed for the growing rabbit. 1. Consequences for digestibility and rate of passage

Replacement of starch by digestible fibre in feed for the growing rabbit. 2. Consequences for microbial activity in the caecum and on incidence of digestive disorders

Profiles of Difficult Psychiatric Hospital Patients

Effect of cereal sources and processing in diets for the growing rabbit. II. Effects on performances and mortality by enteropathy

Difficult Patients

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