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Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study

The lancet. Diabetes & endocrinology, 2021-06, Vol.9 (6), p.350-359

2021

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Diet or Exercise Interventions vs Combined Behavioral Weight Management Programs: A Systematic Review and Meta-Analysis of Direct Comparisons

Journal of the Academy of Nutrition and Dietetics, 2014-10, Vol.114 (10), p.1557-1568

2014

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Meat consumption, health, and the environment

Science (American Association for the Advancement of Science), 2018-07, Vol.361 (6399)

2018

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Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

The international journal of behavioral nutrition and physical activity, 2018-10, Vol.15 (1), p.102-25, Article 102

2018

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'Willpower' is not enough: time for a new approach to public health policy to prevent obesity

BMC medicine, 2023-03, Vol.21 (1), p.89-89, Article 89

2023

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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

The Lancet. Planetary health, 2021-10, Vol.5 (10), p.e699-e708

2021

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Effects of worksite health promotion interventions on employee diets: a systematic review

BMC public health, 2010-02, Vol.10 (1), p.62-62, Article 62

2010

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Screening and brief intervention for obesity in primary care: a parallel, two-arm, randomised trial

The Lancet (British edition), 2016-11, Vol.388 (10059), p.2492-2500

2016

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Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain

PLoS medicine, 2021-07, Vol.18 (7), p.e1003715

2021

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systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.123-151

2014

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The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review

Environment and behavior, 2021-10, Vol.53 (8), p.891-925

2021

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Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies

PLoS medicine, 2022-03, Vol.19 (3), p.e1003952-e1003952

2022

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Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank

BMC medicine, 2022-02, Vol.20 (1), p.65-65, Article 65

2022

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Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

BMC public health, 2024-06, Vol.24 (1), p.1-14, Article 1658

2024

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Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study

PLoS medicine, 2022-03, Vol.19 (3), p.e1003951-e1003951

2022

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Participant experiences of a low-energy total diet replacement programme: A descriptive qualitative study

PloS one, 2020-09, Vol.15 (9), p.e0238645-e0238645

2020

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Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study

BMC medicine, 2021-04, Vol.19 (1), p.83-83, Article 83

2021

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Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

The Lancet (British edition), 2017-06, Vol.389 (10085), p.2214-2225

2017

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Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial

The international journal of behavioral nutrition and physical activity, 2022-01, Vol.19 (1), p.9-9, Article 9

2022

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Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants

BMC medicine, 2021-06, Vol.19 (1), p.134-134, Article 134

2021

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Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

PloS one, 2022-11, Vol.17 (11), p.e0272800

2022

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A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants

Appetite, 2022-02, Vol.169, p.105824-105824, Article 105824

2022

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Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial

The Lancet (British edition), 2011-10, Vol.378 (9801), p.1485-1492

2011

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The association of weight loss with changes in the gut microbiota diversity, composition, and intestinal permeability: a systematic review and meta-analysis

Gut microbes, 2022-12, Vol.14 (1), p.2020068-2020068

2022

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Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009

British journal of nutrition, 2012-08, Vol.108 (3), p.536-551

2012

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Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study

Diet or Exercise Interventions vs Combined Behavioral Weight Management Programs: A Systematic Review and Meta-Analysis of Direct Comparisons

Meat consumption, health, and the environment

Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

'Willpower' is not enough: time for a new approach to public health policy to prevent obesity

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Effects of worksite health promotion interventions on employee diets: a systematic review

Screening and brief intervention for obesity in primary care: a parallel, two-arm, randomised trial

Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain

systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review

Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies

Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study

Participant experiences of a low-energy total diet replacement programme: A descriptive qualitative study

Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study

Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial

Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants

Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants

Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial

The association of weight loss with changes in the gut microbiota diversity, composition, and intestinal permeability: a systematic review and meta-analysis

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009

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