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The Impact of Food Bioactives On Health : in Vitro and Ex Vivo Models

2015

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Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice

Allergy, 2016, Asthma & Immunology Research, 8(3), , pp.239-245

2016

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Identification of IgE-Binding Peptides in Hen Egg Ovalbumin Digested in Vitro with Human and Simulated Gastroduodenal Fluids

Journal of agricultural and food chemistry, 2014-01, Vol.62 (1), p.152-158

2014

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Immunological behavior of in vitro digested egg‐white lysozyme

Molecular nutrition & food research, 2014-03, Vol.58 (3), p.614-624

2014

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Maternal peanut exposure during pregnancy and lactation reduces peanut allergy risk in offspring

Journal of allergy and clinical immunology, 2009-11, Vol.124 (5), p.1039-1046

2009

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Effect of Processing Technologies on the Allergenicity of Food Products

Critical reviews in food science and nutrition, 2015-01, Vol.55 (13), p.1902-1917

2015

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Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization

Allergy, 2017, Asthma & Immunology Research, 9(1), , pp.35-42

2017

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Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

Clinical and translational allergy, 2016-06, Vol.6 (1), p.21-n/a, Article 21

2016

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Clinical efficacy and immunological changes subjacent to egg oral immunotherapy

Annals of allergy, asthma, & immunology, 2015-06, Vol.114 (6), p.504-509

2015

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Chinese herbal extracts of Rubia cordifolia and Dianthus superbus suppress IgE production and prevent peanut-induced anaphylaxis

Chinese medicine, 2011-09, Vol.6 (1), p.35-35, Article 35

2011

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Egg white hydrolysates with in vitro biological multiactivities to control complications associated with the metabolic syndrome

European food research & technology, 2016-01, Vol.242 (1), p.61-69

2016

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Maternal Antiasthma Simplified Herbal Medicine Intervention therapy prevents airway inflammation and modulates pulmonary innate immune responses in young offspring mice

Annals of allergy, asthma, & immunology, 2015, Vol.114 (1), p.43-51.e1

2015

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Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties

Advances in experimental medicine and biology, 2008, Vol.606, p.271-294

2008

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IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides

Food hydrocolloids, 2013-03, Vol.30 (2), p.597-605

2013

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Immunomodulatory effects of ovalbumin hydrolysates in a mouse model of food allergy

Clinical and translational allergy, 2015-03, Vol.5 (18), p.P118-n/a

2015

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Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice

Allergy, asthma & immunology research, 2022-03, p.239-245

2022

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Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/MS

European food research & technology, 2008-08, Vol.227 (4), p.1061-1067

2008

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Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides

Lait, 2007-07, Vol.87 (4-5), p.241-249

2007

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Anaphylaxis Induced by a Drug Containing Lysozyme and Papain: Influence of Papain on the IgE Response

International archives of allergy and immunology, 2014-01, Vol.165 (2), p.83-90

2014

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Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides

Journal of AOAC International, 2008-07, Vol.91 (4), p.981

2008

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Oral Food Desensitization in Children With IgE-Mediated Cow’s Milk Allergy: Immunological Changes Underlying Desensitization

Allergy, asthma & immunology research, 2022-03, p.35-42

2022

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Antibacterial activity of peptides and folding variants from milk proteins

International dairy journal, 2006-11, Vol.16 (11), p.1294-1305

2006

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Immunologic changes underlying to an egg OIT protocol in a pediatric population

Clinical and translational allergy, 2015-03, Vol.5 (18), p.O15-n/a

2015

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Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding

Journal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.11809-11816

2008

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Identification of Antibacterial Peptides from Bovine κ-Casein

Journal of food protection, 2006-12, Vol.69 (12), p.2992-2997

2006

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The Impact of Food Bioactives On Health : in Vitro and Ex Vivo Models

Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice

Identification of IgE-Binding Peptides in Hen Egg Ovalbumin Digested in Vitro with Human and Simulated Gastroduodenal Fluids

Immunological behavior of in vitro digested egg‐white lysozyme

Maternal peanut exposure during pregnancy and lactation reduces peanut allergy risk in offspring

Effect of Processing Technologies on the Allergenicity of Food Products

Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

Clinical efficacy and immunological changes subjacent to egg oral immunotherapy

Chinese herbal extracts of Rubia cordifolia and Dianthus superbus suppress IgE production and prevent peanut-induced anaphylaxis

Egg white hydrolysates with in vitro biological multiactivities to control complications associated with the metabolic syndrome

Maternal Antiasthma Simplified Herbal Medicine Intervention therapy prevents airway inflammation and modulates pulmonary innate immune responses in young offspring mice

Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties

IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides

Immunomodulatory effects of ovalbumin hydrolysates in a mouse model of food allergy

Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice

Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC-MS/MS

Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides

Anaphylaxis Induced by a Drug Containing Lysozyme and Papain: Influence of Papain on the IgE Response

Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides

Oral Food Desensitization in Children With IgE-Mediated Cow’s Milk Allergy: Immunological Changes Underlying Desensitization

Antibacterial activity of peptides and folding variants from milk proteins

Immunologic changes underlying to an egg OIT protocol in a pediatric population

Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding

Identification of Antibacterial Peptides from Bovine κ-Casein

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