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Fermented mutton in the Faroe Islands: the survival of a local artisanship and food heritage

Journal of ethnic foods, 2023-01, Vol.10, p.1

2023

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The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Present, and Future of Local Food Knowledge in an Island Society

Frontiers in sustainable food systems, 2021-02, Vol.5

Svanberg, Ingvar

2021

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Mushroom hunting and consumption in twenty-first century post-industrial Sweden

Journal of ethnobiology and ethnomedicine, 2019-08, Vol.15 (1), p.42-42, Article 42

2019

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Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden

Journal of ethnobiology and ethnomedicine, 2022-03, Vol.18 (1), p.14-14, Article 14

2022

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The use of wild plants as food in pre-industrial Sweden

Acta Societatis Botanicorum Poloniae, 2012-01, Vol.81 (4), p.317

Svanberg, Ingvar

2012

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“It may also have prevented churchgoers from falling asleep”: southernwood, Artemisia abrotanum L. (fam. Asteraceae), in the church bouquet, and its contemporary presence as a heritage plant in Sweden

Journal of ethnobiology and ethnomedicine, 2020-08, Vol.16 (1), p.1-49, Article 49

2020

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From medicinal plant to noxious weed: Bryonia alba L. (Cucurbitaceae) in northern and eastern Europe

Journal of ethnobiology and ethnomedicine, 2019-05, Vol.15 (1), p.22-22, Article 22

2019

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Wild European dewberry, Rubus caesius L. (fam. Rosaceae), in Sweden: from traditional regional consumption to exotic dessert at the Nobel Prize banquet

Journal of Ethnic Foods , 2021, 8(0), , pp.1-12

2021

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Making the most of scarce biological resources in the desert: Loptuq material culture in Eastern Turkestan around 1900

Journal of ethnobiology and ethnomedicine, 2024-02, Vol.20 (1), p.25-25, Article 25

2024

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Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revival

Journal of ethnic foods, 2020, Vol.7, p.1

2020

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Ant schnapps for health and pleasure: the use of Formica rufa L. (Hymenoptera: Formicidae) to flavour aquavit

Journal of ethnobiology and ethnomedicine, 2019-12, Vol.15 (1), p.68-68, Article 68

2019

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Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

Acta Societatis Botanicorum Poloniae, 2012-01, Vol.81 (4), p.359

2012

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Folk Knowledge in Southern Siberia in the 1770s: Johan Peter Falck’s Ethnobiological Observations

Studia orientalia (Helsinki, Finland), 2021-09, Vol.9 (1), p.112-131

2021

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"Cow Healers Use It for Both Horses and Cattle": The Rise and Fall of the Ethnoveterinary Use of Peucedanum ostruthium (L.) Koch (fam. Apiaceae) in Sweden

Plants (Basel), 2023-01, Vol.12 (1), p.116

2023

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Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891-1893

Plants (Basel), 2022-01, Vol.11 (3), p.274

2022

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Horsemeat in the culinary traditions of the Mishär Tatar diaspora in the eastern Baltic Sea region: cultural and historical aspects

Journal of Ethnic Foods , 2020, 7(0), , pp.1-11

2020

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Ethnobotany and Utilization of the Oleaster, Elaeagnus angustifolia L. (fam. Elaeagnaceae), in Eastern Turkestan

Orientalia Suecana, 2022, Vol.71, p.38-61

2022

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Folk Knowledge of an Individual Plant Specimen: The Case of the Royal Fern (Osmunda regalisL.) in Virestad Parish, Småland, Sweden

Ethnobiology letters, 2012-01, Vol.3, p.63-67

Svanberg, Ingvar

2012

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An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff

Journal of Ethnic Foods , 2019, 6(0), , pp.1-12

2019

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Ræstur fiskur: air-dried fermented fish the Faroese way

Journal of ethnobiology and ethnomedicine, 2015-11, Vol.11 (60), p.76-76, Article 76

Svanberg, Ingvar

2015

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Glimpses of Loptuq Folk Botany: Phytonyms and Plant Knowledge in Sven Hedin’s Herbarium Notes from the Lower Tarim River Area as a Source for Ethnobiological Research

Studia orientalia (Helsinki, Finland), 2019-05, Vol.7, p.96-119

2019

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Aboriginal Biocultural Knowledge in South-eastern Australia: Perspectives of Early Colonists. By Fred Cahir, Ian D. Clark, and Philip A. Clarke. 2018. Csiro Publishing, Clayton, Australia. 334 pp

Ethnobiology letters, 2021-01, Vol.12 (1), p.12-13

Svanberg, Ingvar

2021

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On the etymology of strawberry

Studia neophilologica, 2024-03, p.1-8

2024

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Uses of tree saps in northern and eastern parts of Europe

Acta Societatis Botanicorum Poloniae, 2012-01, Vol.81 (4), p.343

2012

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Edible wild plant use in the Faroe Islands and Iceland

Acta Societatis Botanicorum Poloniae, 2012-01, Vol.81 (4), p.233

2012

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Fermented mutton in the Faroe Islands: the survival of a local artisanship and food heritage

The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Present, and Future of Local Food Knowledge in an Island Society

Mushroom hunting and consumption in twenty-first century post-industrial Sweden

Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden

The use of wild plants as food in pre-industrial Sweden

“It may also have prevented churchgoers from falling asleep”: southernwood, Artemisia abrotanum L. (fam. Asteraceae), in the church bouquet, and its contemporary presence as a heritage plant in Sweden

From medicinal plant to noxious weed: Bryonia alba L. (Cucurbitaceae) in northern and eastern Europe

Wild European dewberry, Rubus caesius L. (fam. Rosaceae), in Sweden: from traditional regional consumption to exotic dessert at the Nobel Prize banquet

Making the most of scarce biological resources in the desert: Loptuq material culture in Eastern Turkestan around 1900

Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revival

Ant schnapps for health and pleasure: the use of Formica rufa L. (Hymenoptera: Formicidae) to flavour aquavit

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

Folk Knowledge in Southern Siberia in the 1770s: Johan Peter Falck’s Ethnobiological Observations

"Cow Healers Use It for Both Horses and Cattle": The Rise and Fall of the Ethnoveterinary Use of Peucedanum ostruthium (L.) Koch (fam. Apiaceae) in Sweden

Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891-1893

Horsemeat in the culinary traditions of the Mishär Tatar diaspora in the eastern Baltic Sea region: cultural and historical aspects

Ethnobotany and Utilization of the Oleaster, Elaeagnus angustifolia L. (fam. Elaeagnaceae), in Eastern Turkestan

Folk Knowledge of an Individual Plant Specimen: The Case of the Royal Fern (Osmunda regalisL.) in Virestad Parish, Småland, Sweden

An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff

Ræstur fiskur: air-dried fermented fish the Faroese way

Glimpses of Loptuq Folk Botany: Phytonyms and Plant Knowledge in Sven Hedin’s Herbarium Notes from the Lower Tarim River Area as a Source for Ethnobiological Research

Aboriginal Biocultural Knowledge in South-eastern Australia: Perspectives of Early Colonists. By Fred Cahir, Ian D. Clark, and Philip A. Clarke. 2018. Csiro Publishing, Clayton, Australia. 334 pp

On the etymology of strawberry

Uses of tree saps in northern and eastern parts of Europe

Edible wild plant use in the Faroe Islands and Iceland

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