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Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review

Food and chemical toxicology, 2020-07, Vol.141, p.111372, Article 111372

2020

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Contamination of Water, Sediment and Fish with Residues of Pesticides Used in Cotton Production in Northern Benin

Archives of environmental contamination and toxicology, 2021-10, Vol.81 (3), p.367-385

2021

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Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp

Journal of food science and technology, 2021-12, Vol.58 (12), p.4646-4653

2021

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Chemical hazards in smoked meat and fish

Food science & nutrition, 2021-12, Vol.9 (12), p.6903-6922

2021

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Tolerance to the foeto-placental ‘graft’: ten ways to support a child for nine months

Current Opinion in Immunology, 2000-12, Vol.12 (6), p.731-737

2000

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Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

Food science & nutrition, 2020-09, Vol.8 (9), p.4822-4830

2020

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Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia

Food control, 2021-12, Vol.130, p.108219, Article 108219

2021

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In vitro profiling of the potential endocrine disrupting activities affecting steroid and aryl hydrocarbon receptors of compounds and mixtures prevalent in human drinking water resources

Chemosphere (Oxford), 2020-11, Vol.258, p.127332-127332, Article 127332

2020

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In vitro differential responses of rat and human aryl hydrocarbon receptor to two distinct ligands and to different polyphenols

Environmental pollution (1987), 2020-10, Vol.265, p.114966-114966, Article 114966

2020

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A mixture of persistent organic pollutants relevant for human exposure inhibits the transactivation activity of the aryl hydrocarbon receptor in vitro

Environmental pollution (1987), 2019-11, Vol.254 (Pt B), p.113098-113098, Article 113098

2019

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Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers

Food control, 2021-08, Vol.126, p.108089, Article 108089

2021

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Housekeeping genes as internal standards: use and limits

Journal of biotechnology, 1999-10, Vol.75 (2), p.291-295

1999

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Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products

Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.851-861

2022

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Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets

Discover Food, 2023-12, Vol.3 (1), p.4, Article 4

2023

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Occurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin

Bulletin of environmental contamination and toxicology, 2019-01, Vol.102 (1), p.7-12

2019

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Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-05, Vol.37 (5), p.742-752

2020

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Development of an Analytical Method for the Simultaneous Measurement of 10 Biogenic Amines in Meat: Application to Beninese Grilled Pork Samples

Food analytical methods, 2019-10, Vol.12 (10), p.2392-2400

2019

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The Modified New Two Plates Test for Detecting Tetracycline, Beta-Lactam, and Sulfonamide Antibiotic Residues in Kidney and Muscle of Cattle Slaughtered in North-East Benin

Food analytical methods, 2018-12, Vol.11 (12), p.3406-3416

2018

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Stimulation of Human Trophoblast Invasion by Placental Growth Hormone

Endocrinology (Philadelphia), 2005-05, Vol.146 (5), p.2434-2444

2005

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Placental growth hormone (GH), GH-binding protein, and insulin-like growth factor axis in normal, growth-retarded, and diabetic pregnancies : Correlations with fetal growth

The journal of clinical endocrinology and metabolism, 2000-03, Vol.85 (3), p.1143-1150

2000

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Placental GH, IGF-I, IGF-Binding Protein-1, and Leptin during a Glucose Challenge Test in Pregnant Women: Relation with Maternal Body Weight, Glucose Tolerance, and Birth Weight

The journal of clinical endocrinology and metabolism, 2002-06, Vol.87 (6), p.2875-2882

2002

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Expression of growth hormone receptors by lymphocyte subpopulations in the human tonsil

Developmental immunology, 1998, Vol.6 (3-4), p.295-304

1998

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Placental growth hormone and IGF‐I in a pregnant woman with Pit‐1 deficiency

Clinical endocrinology (Oxford), 2000-11, Vol.53 (5), p.645-647

2000

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Expression of somatostatin receptor SST4 in human placenta and absence of octreotide effect on human placental growth hormone concentration during pregnancy

The journal of clinical endocrinology and metabolism, 1997-11, Vol.82 (11), p.3771-3776

1997

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The human placental growth hormone variant

Placenta (Eastbourne), 1997, Vol.18, p.345-352

1997

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Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review

Contamination of Water, Sediment and Fish with Residues of Pesticides Used in Cotton Production in Northern Benin

Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp

Chemical hazards in smoked meat and fish

Tolerance to the foeto-placental ‘graft’: ten ways to support a child for nine months

Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes

Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia

In vitro profiling of the potential endocrine disrupting activities affecting steroid and aryl hydrocarbon receptors of compounds and mixtures prevalent in human drinking water resources

In vitro differential responses of rat and human aryl hydrocarbon receptor to two distinct ligands and to different polyphenols

A mixture of persistent organic pollutants relevant for human exposure inhibits the transactivation activity of the aryl hydrocarbon receptor in vitro

Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers

Housekeeping genes as internal standards: use and limits

Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products

Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets

Occurrence of Acetamiprid Residues in Water Reservoirs in the Cotton Basin of Northern Benin

Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer

Development of an Analytical Method for the Simultaneous Measurement of 10 Biogenic Amines in Meat: Application to Beninese Grilled Pork Samples

The Modified New Two Plates Test for Detecting Tetracycline, Beta-Lactam, and Sulfonamide Antibiotic Residues in Kidney and Muscle of Cattle Slaughtered in North-East Benin

Stimulation of Human Trophoblast Invasion by Placental Growth Hormone

Placental growth hormone (GH), GH-binding protein, and insulin-like growth factor axis in normal, growth-retarded, and diabetic pregnancies : Correlations with fetal growth

Placental GH, IGF-I, IGF-Binding Protein-1, and Leptin during a Glucose Challenge Test in Pregnant Women: Relation with Maternal Body Weight, Glucose Tolerance, and Birth Weight

Expression of growth hormone receptors by lymphocyte subpopulations in the human tonsil

Placental growth hormone and IGF‐I in a pregnant woman with Pit‐1 deficiency

Expression of somatostatin receptor SST4 in human placenta and absence of octreotide effect on human placental growth hormone concentration during pregnancy

The human placental growth hormone variant

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