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Special issue – XI Brazilian Chemometrics Workshop Preface

Food chemistry, 2022-10, Vol.390, p.133113-133113, Article 133113

2022

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Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality

Food chemistry, 2020-06, Vol.315, p.126306-126306, Article 126306

2020

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Seasonal changes and solvent effects on fractionated functional food component yields from Mikania laevigata leaves

Food chemistry, 2019-02, Vol.273, p.151-158

2019

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Sequential mixture design optimization for divergent metabolite analysis: Enriched carbon dioxide effects on Coffea arabica L. leaves and buds

Talanta (Oxford), 2019-01, Vol.191, p.382-389

2019

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Factorial design fingerprint discrimination of Coffea arabica beans under elevated carbon dioxide and limited water conditions

Talanta (Oxford), 2020-03, Vol.209, p.120591-120591, Article 120591

2020

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Saliva as a potential tool for diagnosis of dry mouth including Sjögren's syndrome

Oral diseases, 2015-03, Vol.21 (2), p.224-231

2015

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A tribute to Professor Ronei J. Poppi, a pioneer of multivariate calibration in South America and a prolific mentor of chemometricians in Brazil

Journal of chemometrics, 2020-12, Vol.34 (12), p.n/a

2020

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Antibacterial activity of Limonium brasiliense (Baicuru) against multidrug-resistant bacteria using a statistical mixture design

Journal of ethnopharmacology, 2017-02, Vol.198, p.313-323

2017

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Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods

Food analytical methods, 2020-12, Vol.13 (12), p.2204-2212

2020

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Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study

Nutrients, 2019-09, Vol.11 (9), p.2051

2019

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Involvement of LTB4 in zymosan-induced joint nociception in mice: participation of neutrophils and PGE2

Journal of leukocyte biology, 2008-01, Vol.83 (1), p.122-130

2008

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Site-Selective Deposition of Anatase TiO2 in an Aqueous Solution Using a Seed Layer

Langmuir, 2003-05, Vol.19 (10), p.4415-4419

2003

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Factorial design effects of plant density, pattern and light availability on the caffeine, chlorogenic acids, lipids, reducing sugars and ash contents of Coffea arabica L. beans and leaves

Analytical methods, 2017-06, Vol.9 (24), p.3612-3618

2017

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Close association between oral Candida species and oral mucosal disorders in patients with xerostomia

Oral diseases, 2012-10, Vol.18 (7), p.667-672

2012

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The nitroxyl donor, Angeli's salt, inhibits inflammatory hyperalgesia in rats

Neuropharmacology, 2013-08, Vol.71, p.1-9

2013

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Mixture designs for exploring class diversity and metabolite fingerprinting: An efficient column chromatographic strategy

Analytica chimica acta, 2011-09, Vol.702 (2), p.288-294

2011

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Evaluation of the photodynamic activity of xanthene dyes on Artemia salina described by chemometric approaches

Anais da Academia Brasileira de Ciências, 2013, Vol.85 (4), p.1267-1274

2013

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Optimization of solvent mixtures for extraction from bark of Schinus terebinthifolius by a statistical mixture-design technique and development of a UV-Vis spectrophotometric method for analysis of total polyphenols in the extract

Química Nova, 2014, Vol.37 (1), p.158-163

2014

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Military Textiles - An Overview of New Developments

Key engineering materials, 2019-07, Vol.812, p.120-126

2019

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Open column, reversed-phase high-performance liquid chromatography with diode array detection and chemometric strategy for investigation of metabolic fingerprints of complex systems

Analytical methods, 2014-01, Vol.6 (24), p.9567-9574

2014

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Antinociceptive and acute toxicity evaluation of Vernonia condensata Baker leaves extracted with different solvents and their mixtures

Indian journal of experimental biology, 2010-08, Vol.48 (8), p.811-816

2010

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Mixture–mixture design for the fingerprint optimization of chromatographic mobile phases and extraction solutions for Camellia sinensis

Analytica chimica acta, 2007-07, Vol.595 (1), p.28-37

2007

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Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design

Biochemical engineering journal, 2011-01, Vol.53 (2), p.239-243

2011

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Blockade of bradykinin receptors or angiotensin II type 2 receptor prevents paclitaxel‐associated acute pain syndrome in mice

European journal of pain, 2021-01, Vol.25 (1), p.189-198

2021

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Emission of polycyclic aromatic hydrocarbons from diesel engine in a bus station, Londrina, Brazil

Atmospheric environment (1994), 2004-09, Vol.38 (30), p.5039-5044

2004

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Special issue – XI Brazilian Chemometrics Workshop Preface

Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality

Seasonal changes and solvent effects on fractionated functional food component yields from Mikania laevigata leaves

Sequential mixture design optimization for divergent metabolite analysis: Enriched carbon dioxide effects on Coffea arabica L. leaves and buds

Factorial design fingerprint discrimination of Coffea arabica beans under elevated carbon dioxide and limited water conditions

Saliva as a potential tool for diagnosis of dry mouth including Sjögren's syndrome

A tribute to Professor Ronei J. Poppi, a pioneer of multivariate calibration in South America and a prolific mentor of chemometricians in Brazil

Antibacterial activity of Limonium brasiliense (Baicuru) against multidrug-resistant bacteria using a statistical mixture design

Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods

Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study

Involvement of LTB4 in zymosan-induced joint nociception in mice: participation of neutrophils and PGE2

Site-Selective Deposition of Anatase TiO2 in an Aqueous Solution Using a Seed Layer

Factorial design effects of plant density, pattern and light availability on the caffeine, chlorogenic acids, lipids, reducing sugars and ash contents of Coffea arabica L. beans and leaves

Close association between oral Candida species and oral mucosal disorders in patients with xerostomia

The nitroxyl donor, Angeli's salt, inhibits inflammatory hyperalgesia in rats

Mixture designs for exploring class diversity and metabolite fingerprinting: An efficient column chromatographic strategy

Evaluation of the photodynamic activity of xanthene dyes on Artemia salina described by chemometric approaches

Optimization of solvent mixtures for extraction from bark of Schinus terebinthifolius by a statistical mixture-design technique and development of a UV-Vis spectrophotometric method for analysis of total polyphenols in the extract

Military Textiles - An Overview of New Developments

Open column, reversed-phase high-performance liquid chromatography with diode array detection and chemometric strategy for investigation of metabolic fingerprints of complex systems

Antinociceptive and acute toxicity evaluation of Vernonia condensata Baker leaves extracted with different solvents and their mixtures

Mixture–mixture design for the fingerprint optimization of chromatographic mobile phases and extraction solutions for Camellia sinensis

Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design

Blockade of bradykinin receptors or angiotensin II type 2 receptor prevents paclitaxel‐associated acute pain syndrome in mice

Emission of polycyclic aromatic hydrocarbons from diesel engine in a bus station, Londrina, Brazil

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