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Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1364

2019

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Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy

Molecules (Basel, Switzerland), 2017-12, Vol.22 (12), p.2145

2017

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Extraction of Anthocyanins from Borage ( Echium amoenum ) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.134

2021

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Cultivation media for lactic acid bacteria used in dairy products

Journal of dairy research, 2019-11, Vol.86 (4), p.490-502

2019

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Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic

Foods, 2021-02, Vol.10 (3), p.497

2021

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Anti-Depressant Properties of Crocin Molecules in Saffron

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2076

2022

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Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

Foods, 2020-11, Vol.9 (11), p.1701

2020

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Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)

Ultrasonics sonochemistry, 2022-11, Vol.90, p.106194-106194, Article 106194

2022

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Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

Foods, 2021-12, Vol.10 (12), p.3131

2021

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Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

Biosensors (Basel), 2020-05, Vol.10 (6), p.58

2020

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Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony

Ultrasonics sonochemistry, 2022-05, Vol.86, p.105971-105971, Article 105971

2022

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The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus

Journal of dairy science, 2022-10, Vol.105 (10), p.7986-7997

2022

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The microbiota is essential for the generation of black tea theaflavins-derived metabolites

PloS one, 2012-12, Vol.7 (12), p.e51001-e51001

2012

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Natural products as antimicrobial agents

Food control, 2014-12, Vol.46, p.412-429

2014

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Immunomodulatory Activity of Carboxymethyl Pachymaran on Immunosuppressed Mice Induced by Cyclophosphamide

Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5733

2021

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A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches

Food reviews international, 2024-04, Vol.40 (3), p.883-923

2024

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Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes

Foods, 2021-11, Vol.10 (11), p.2836

2021

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An insight into bisphenol A, food exposure and its adverse effects on health: A review

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1047827-1047827

2022

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Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus , and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate

Toxins, 2022-12, Vol.15 (1), p.21

2022

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Regulation of Tumor Apoptosis of Poriae cutis-Derived Lanostane Triterpenes by AKT/PI3K and MAPK Signaling Pathways In Vitro

Nutrients, 2023-10, Vol.15 (20), p.4360

2023

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Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

Foods, 2017-06, Vol.6 (6), p.43

2017

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Quercetin Is a Novel Inhibitor of the Choline Kinase of Streptococcus pneumoniae

Antibiotics (Basel), 2022-09, Vol.11 (9), p.1272

2022

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Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.778155-778155

2022

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Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2667

2018

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Choline Kinase Emerges as a Promising Drug Target in Gram-Positive Bacteria

Frontiers in microbiology, 2019-10, Vol.6, p.2146-2146

2019

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Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications

Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy

Extraction of Anthocyanins from Borage ( Echium amoenum ) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability

Cultivation media for lactic acid bacteria used in dairy products

Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic

Anti-Depressant Properties of Crocin Molecules in Saffron

Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)

Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review

Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony

The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus

The microbiota is essential for the generation of black tea theaflavins-derived metabolites

Natural products as antimicrobial agents

Immunomodulatory Activity of Carboxymethyl Pachymaran on Immunosuppressed Mice Induced by Cyclophosphamide

A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches

Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes

An insight into bisphenol A, food exposure and its adverse effects on health: A review

Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus , and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate

Regulation of Tumor Apoptosis of Poriae cutis-Derived Lanostane Triterpenes by AKT/PI3K and MAPK Signaling Pathways In Vitro

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

Quercetin Is a Novel Inhibitor of the Choline Kinase of Streptococcus pneumoniae

Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications

Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion

Choline Kinase Emerges as a Promising Drug Target in Gram-Positive Bacteria

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