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Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED‐Plus trial

Journal of cachexia, sarcopenia and muscle, 2019-10, Vol.10 (5), p.974-984

2019

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Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Food & nutrition research, 2016-01, Vol.60 (1), p.30449-30449

2016

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Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract

Mutagenesis, 2015-01, Vol.30 (1), p.139-146

2015

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The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders

Mutation research. Reviews in mutation research, 2021-01, Vol.787, p.108371-108371, Article 108371

2021

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An Increase in Plasma Homovanillic Acid with Cocoa Extract Consumption Is Associated with the Alleviation of Depressive Symptoms in Overweight or Obese Adults on an Energy Restricted Diet in a Randomized Controlled Trial

The Journal of nutrition, 2016-04, Vol.146 (4), p.897S-904S

2016

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Anti-Obesity Effects of a Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial

Nutrients, 2024-10, Vol.16 (20), p.3550

2024

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An Increase in Plasma Homovanillic Acid with Cocoa Extract Consumption Is Associated with the Alleviation of Depressive Symptoms in Overweight or Obese Adults on an Energy Restricted Diet in a Randomized Controlled Trial 1-3

The Journal of nutrition, 2016-04, Vol.146 (4), p.897S

2016

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An Increase in Plasma Homovanillic Acid with Cocoa Extract Consumption Is Associated with the Alleviation of Depressive Symptoms in Overweight or Obese Adults on an Energy Restricted Diet in a Randomized Controlled Trial123

The Journal of nutrition, 2016-04, Vol.146 (4), p.897S-904S

2016

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Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study

Clinical nutrition (Edinburgh, Scotland), 2015-10, Vol.34 (5), p.1010-1017

2015

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Lifestyle factors and visceral adipose tissue: Results from the PREDIMED-PLUS study

PloS one, 2019-01, Vol.14 (1), p.e0210726-e0210726

2019

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Effects of supplementation with nondigestible carbohydrates on fecal calprotectin and on epigenetic regulation of SFRP1 expression in the large-bowel mucosa of healthy individuals

The American journal of clinical nutrition, 2017-02, Vol.105 (2), p.400-410

2017

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COCOA EXTRACT INTAKE WITHIN AN ENERGY RESTRICTED DIET AND METABOLIC SYNDROME FEATURES: CARDIOMETABOLIC RISK AND DEPRESSIVE SYMPTOMS

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.184

2017

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Effects of supplementation with nondigestible carbohydrates on fecal calprotectin and on epigenetic regulation of SFRP1 expression in the large-bowel mucosa of healthy individuals1,2

The American journal of clinical nutrition, 2017-02, Vol.105 (2), p.400-410

2017

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Effects of supplementation with nondigestible carbohydrates on fecal calprotectin and on epigenetic regulation of SFRP1 expression in the large-bowel mucosa of healthy individuals12

The American journal of clinical nutrition, 2017-01, Vol.105 (2), p.400-410

2017

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The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects

Food & function, 2016-04, Vol.7 (4), p.1924-1931

2016

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The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjectsElectronic supplementary information (ESI) available. See DOI: 10.1039/c5fo01191d

2016-04

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Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial

European journal of nutrition, 2014-02, Vol.53 (1), p.201-210

2014

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Guidelines for consumption of dark chocolate. Pleasure and cognitive health?

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2017-07, Vol.34 (4), p.759-760

2017

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Guías para el consumo de chocolate negro: ¿placer y salud cognitiva?

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2017-08, Vol.34 (4), p.759-760

2017

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Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Food & nutrition research, 2016, Vol.60

2016

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Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Food & nutrition research, 2016-01, Vol.60, p.1-13

2016

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Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED‐Plus trial

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract

The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders

An Increase in Plasma Homovanillic Acid with Cocoa Extract Consumption Is Associated with the Alleviation of Depressive Symptoms in Overweight or Obese Adults on an Energy Restricted Diet in a Randomized Controlled Trial

Anti-Obesity Effects of a Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial

An Increase in Plasma Homovanillic Acid with Cocoa Extract Consumption Is Associated with the Alleviation of Depressive Symptoms in Overweight or Obese Adults on an Energy Restricted Diet in a Randomized Controlled Trial 1-3

An Increase in Plasma Homovanillic Acid with Cocoa Extract Consumption Is Associated with the Alleviation of Depressive Symptoms in Overweight or Obese Adults on an Energy Restricted Diet in a Randomized Controlled Trial123

Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study

Lifestyle factors and visceral adipose tissue: Results from the PREDIMED-PLUS study

Effects of supplementation with nondigestible carbohydrates on fecal calprotectin and on epigenetic regulation of SFRP1 expression in the large-bowel mucosa of healthy individuals

COCOA EXTRACT INTAKE WITHIN AN ENERGY RESTRICTED DIET AND METABOLIC SYNDROME FEATURES: CARDIOMETABOLIC RISK AND DEPRESSIVE SYMPTOMS

Effects of supplementation with nondigestible carbohydrates on fecal calprotectin and on epigenetic regulation of SFRP1 expression in the large-bowel mucosa of healthy individuals1,2

Effects of supplementation with nondigestible carbohydrates on fecal calprotectin and on epigenetic regulation of SFRP1 expression in the large-bowel mucosa of healthy individuals12

The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects

The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjectsElectronic supplementary information (ESI) available. See DOI: 10.1039/c5fo01191d

Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial

Guidelines for consumption of dark chocolate. Pleasure and cognitive health?

Guías para el consumo de chocolate negro: ¿placer y salud cognitiva?

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

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