Sortiert nach
Food and chemical toxicology, 2016-09, Vol.95, p.121-127
2016
Link zum Volltext
Journal of virological methods, 2008-11, Vol.153 (2), p.104-110
2008
Link zum Volltext
International journal of food microbiology, 2009-09, Vol.134 (3), p.196-200
2009
Link zum Volltext
Journal of food science, 2012-05, Vol.77 (5), p.M257-M263
2012
Link zum Volltext
Environmental research, 2016-10, Vol.150, p.606-615
2016
Link zum Volltext
Chemical and Pharmaceutical Bulletin, 2013/05/01, Vol.61(5), pp.572-575
2013
Link zum Volltext
Journal of food safety, 2014-08, Vol.34 (3), p.257-262
2014
Link zum Volltext
Journal of food protection, 2015-04, Vol.78 (4), p.812-818
2015
Link zum Volltext
Food Science and Technology Research, 2013, Vol.19(2), pp.331-335
2013
Link zum Volltext
Journal of food safety, 2013-02, Vol.33 (1), p.17-24
2013
Link zum Volltext
Journal of food protection, 2011, Vol.74 (1), p.161-166
2011
Link zum Volltext
Applied Biological Chemistry, 2014, 57(3), , pp.367-370
2014
Link zum Volltext
Journal of Veterinary Science, 2010, 11(2), , pp.143-149
- Hyeon, J.Y., Konkuk University, Seoul, Republic of Korea
- Hwang, I.G., Korea Food and Drug Administration, Seoul, Republic of Korea
- Kwak, H.S., Korea Food and Drug Administration, Seoul, Republic of Korea
- Park, C.K., Konkuk University, Seoul, Republic of Korea
- Choi, I.S., Konkuk University, Seoul, Republic of Korea
- Seo, K.H., Konkuk University, Seoul, Republic of Korea
2010
Link zum Volltext
Applied Biological Chemistry, 2013, 56(3), , pp.295-299
2013
Link zum Volltext
Journal of virological methods, 2014-09, Vol.206, p.99-104
2014
Link zum Volltext
Journal of Clinical Microbiology, 2013-02, Vol.51 (2), p.598-600
2013
Link zum Volltext
Food Science and Biotechnology, 2011, 20(2), , pp.471-476
- Ding, Tian, Kangwon National University, Chuncheon, Republic of Korea
- Shim, Y.H., Kangwon National University, Chuncheon, Republic of Korea
- Kim, H.N., Kangwon National University, Chuncheon, Republic of Korea
- Ha, S.D., Chung-Ang University, Anseong, Republic of Korea
- Chung, M.S., Chung-Ang University, Anseong, Republic of Korea
- Hwang, I.G., Korea Food and Drug Administration, Cheongwon, Republic of Korea
- Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea
2011
Link zum Volltext
Journal of food protection, 2011-11, Vol.74 (11), p.1908-1911
2011
Link zum Volltext
Food Science and Biotechnology, 2009, 18(2), , pp.407-412
2009
Link zum Volltext
Food Science and Biotechnology, 2008, 17(6), , pp.1316-1321
2008
Link zum Volltext
Food Science and Biotechnology, 2009, 18(5), , pp.1150-1154
2009
Link zum Volltext
Food Science and Biotechnology, 2011, 20(4), , pp.1151-1154
2011
Link zum Volltext
Food Science and Biotechnology, 2007, 16(6), , pp.948-953
- Lee, E.J. (Kyungwon University, Seongnam, Republic of Korea)
- Kim, S.G. (Seoul National University, Seoul, Republic of Korea)
- Yoo, S.R. (Seoul National University, Seoul, Republic of Korea)
- Oh, S.S. (Ewha Womans University, Seoul, Republic of Korea)
- Hwang, I.G. (Korea Food and Drug Administration, Seoul, Republic of Korea)
- Kwon, G.S. (Korea Food and Drug Administration, Seoul, Republic of Korea)
- Park, J.H. (Kyungwon University, Seongnam, Republic of Korea), E-mail: p5062@kyungwon.ac.kr
2007
Link zum Volltext
Food Science and Biotechnology, 2008, 17(3), , pp.483-488
- Kim, M.G. (Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea)
- Oh, M.H. (Ewha Womans University, Seoul, Republic of Korea)
- Lee, G.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea)
- Hwang, I.G. (Korea Food and Drug Administration, Seoul, Republic of Korea)
- Kwak, H.S. (Korea Food and Drug Administration, Seoul, Republic of Korea)
- Kang, Y.S. (Korea Food and Drug Administration, Seoul, Republic of Korea)
- Koh, Y.H. (Korea Food and Drug Administration, Seoul, Republic of Korea)
- Jun, H.K. (Pusan National University, Busan, Republic of Korea)
- Kwon, K.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), E-mail: kisungk@kfda.go.kr
2008
Link zum Volltext
Food Science and Biotechnology, 2014, 23(3), , pp.999-1003
2014
Link zum Volltext
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Sprache
Erscheinungsjahr
n.n
n.n
Thema
- Science & Technology
- Life Sciences & Biomedicine
- Food Science & Technology
- Humans
- 식품과학
- Chemistry
- Biotechnology & Applied Microbiology
- Chemistry And Materials Science
- Food Science
- Female
- Male
- Biological And Medical Sciences
- Fundamental And Applied Biological Sciences. Psychology
- Microbiology
- Nutrition
- Staphylococcus Aureus
- 치의학
- Adult
- Animals
- Food Safety
Kollektion
- EZB Electronic Journals Library
- SpringerLink
- MEDLINE
- Ingenta E-Journals
- Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
- Access via ScienceDirect (Elsevier)
- IngentaConnect Journals
- Wiley Online Library Journals
- WK Lippincott Williams & Wilkins–Connect here FIRST to enable access
- Wiley Online Library
- NUS Single-Journal Subscriptions
- Access via Business Source (EBSCOhost)
- SpringerLINK Contemporary (Konsortium Baden-Württemberg)
- Oxford journals
- Science Online_科学在线
- Oxford Journals 2020 Medicine
- Nature Journals
Zeitschrift / Serie
- Food Science And Biotechnology
- Journal Of The Korean Association Of Oral And Maxillofacial Surgeons
- Journal Of Microbiology And Biotechnology
- Maxillofacial Plastic And Reconstructive Surgery
- 대한구강악안면외과학회지
- Gut And Liver
- Korean Journal For Food Science Of Animal Resources
- Applied Biological Chemistry
- Taehan Sohwagi Naesigyŏng Hakhoe Chi
- The Korean Journal Of Gastroenterology
Neu hinzugefügt