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Salmonella enterica Infections in Market Swine with and without Transport and Holding

Applied and Environmental Microbiology, 2002-05, Vol.68 (5), p.2376-2381

2002

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Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment

Risk analysis, 2019-10, Vol.39 (10), p.2237-2258

2019

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Hydro-economic consequences of climate change in the upper Rio Grande

Climate research, 2012-01, Vol.53 (2), p.103-118

2012

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An outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattle

Foodborne pathogens and disease, 2012-10, Vol.9 (10), p.952

2012

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Species-specific alterations in Anopheles mosquito olfactory responses caused by Plasmodium infection

Scientific reports, 2019-03, Vol.9 (1), p.3396-3396, Article 3396

2019

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Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4489-4494

2003

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Water Conservation and Residential Landscapes: Household Preferences, Household Choices

Journal of agricultural and resource economics, 2006-08, Vol.31 (2), p.173-192

Hurd, Brian H.

2006

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Empirical determination of the frequencies of an almost periodic time series

Journal of time series analysis, 2013-03, Vol.34 (2), p.262-279

2013

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MANIPULATION OF MEDICALLY IMPORTANT INSECT VECTORS BY THEIR PARASITES

Annual review of entomology, 2003-01, Vol.48 (1), p.141-161

Hurd, Hilary

2003

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Food systems veterinary medicine

Animal health research reviews, 2011-12, Vol.12 (2), p.187-195

Hurd, H. Scott

2011

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The costs of mounting an immune response are reflected in the reproductive fitness of the mosquito Anopheles gambiae

Oikos, 2002-06, Vol.97 (3), p.371-377

2002

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The effect of lairage on Salmonella isolation from market swine

Journal of food protection, 2001-07, Vol.64 (7), p.939-944

2001

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Public health consequences of macrolide use in food animals: a deterministic risk assessment

Journal of food protection, 2004-05, Vol.67 (5), p.980-992

2004

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EVALUATING THE COSTS OF MOSQUITO RESISTANCE TO MALARIA PARASITES

Evolution, 2005-12, Vol.59 (12), p.2560-2572

2005

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A parasite that increases host lifespan

Proceedings of the Royal Society. B, Biological sciences, 2001-08, Vol.268 (1477), p.1749

2001

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Effect of Preslaughter Events on Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys

Applied and Environmental Microbiology, 2005-06, Vol.71 (6), p.2824-2831

2005

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Effects of global climate change on agriculture: an interpretative review

Climate research, 1998-12, Vol.11 (1), p.19-30

1998

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Apoptosis-like death as a feature of malaria infection in mosquitoes

Parasitology, 2006-03, Vol.132 (S1), p.S33-S47

2006

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Lesion severity at processing as a predictor of Salmonella contamination of swine carcasses

American journal of veterinary research, 2012-01, Vol.73 (1), p.91-97

2012

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association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest

Journal of food protection, 2004-07, Vol.67 (7), p.1384-1388

2004

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Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

American journal of veterinary research, 2001-08, Vol.62 (8), p.1194-1197

2001

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Periodically correlated sequences of less than full rank

Journal of statistical planning and inference, 2005-02, Vol.129 (1), p.279-303

Hurd, H.

2005

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Risk-Based Analysis of the Danish Pork Salmonella Program: Past and Future

Risk analysis, 2008-04, Vol.28 (2), p.341-351

2008

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Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

Journal of food protection, 2009, Vol.72 (1), p.43-48

2009

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Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory disease

Foodborne pathogens and disease, 2010-11, Vol.7 (11), p.1305

2010

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Salmonella enterica Infections in Market Swine with and without Transport and Holding

Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment

Hydro-economic consequences of climate change in the upper Rio Grande

An outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattle

Species-specific alterations in Anopheles mosquito olfactory responses caused by Plasmodium infection

Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica

Water Conservation and Residential Landscapes: Household Preferences, Household Choices

Empirical determination of the frequencies of an almost periodic time series

MANIPULATION OF MEDICALLY IMPORTANT INSECT VECTORS BY THEIR PARASITES

Food systems veterinary medicine

The costs of mounting an immune response are reflected in the reproductive fitness of the mosquito Anopheles gambiae

The effect of lairage on Salmonella isolation from market swine

Public health consequences of macrolide use in food animals: a deterministic risk assessment

EVALUATING THE COSTS OF MOSQUITO RESISTANCE TO MALARIA PARASITES

A parasite that increases host lifespan

Effect of Preslaughter Events on Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys

Effects of global climate change on agriculture: an interpretative review

Apoptosis-like death as a feature of malaria infection in mosquitoes

Lesion severity at processing as a predictor of Salmonella contamination of swine carcasses

association between cleaning and disinfection of lairage pens and the prevalence of Salmonella enterica in swine at harvest

Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

Periodically correlated sequences of less than full rank

Risk-Based Analysis of the Danish Pork Salmonella Program: Past and Future

Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory disease

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