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Antioxidant and 'natural protective' properties of kiwifruit

Current topics in medicinal chemistry, 2011-07, Vol.11 (14), p.1811-1820

2011

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Importance of food choice motives vary with degree of food neophobia

Appetite, 2021-04, Vol.159, p.105056, Article 105056

2021

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An assessment of the CATA-variant of the EsSense Profile

Food quality and preference, 2018-09, Vol.68, p.360-370

2018

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Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use

Food quality and preference, 2018-09, Vol.68, p.397-410

2018

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What does it mean to check-all-that-apply? Four case studies with beverages

Food quality and preference, 2020-03, Vol.80, p.103794, Article 103794

2020

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Multi-response approaches in product-focused investigations: Methodological variations across three case studies

Food research international, 2020-06, Vol.132, p.109113-109113, Article 109113

2020

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Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Food quality and preference, 2018-03, Vol.64, p.154-159

2018

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Product uniqueness: Further exploration and application of a consumer-based methodology

Food quality and preference, 2017-09, Vol.60, p.59-71

2017

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The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods

Food research international, 2019-05, Vol.119, p.715-724

2019

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Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit

Plant physiology (Bethesda), 2020-05, Vol.183 (1), p.51-66

2020

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Does a familiarization step influence results from a TCATA task?

Food quality and preference, 2017-01, Vol.55, p.91-97

2017

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Sensory product characterization by consumers using check‐all‐that‐apply questions: Investigations linked to term development using kiwifruit as a case study

Journal of sensory studies, 2019-06, Vol.34 (3), p.n/a

2019

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Impact of phytochemicals on maintaining bone and joint health

Nutrition (Burbank, Los Angeles County, Calif.), 2008-04, Vol.24 (4), p.390-392

2008

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Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur

Food quality and preference, 2017-03, Vol.56, p.130-137

2017

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Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults

British journal of nutrition, 2012-10, Vol.108 (7), p.1235-1245

2012

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No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination

Nutrition research (New York, N.Y.), 2015-01, Vol.35 (1), p.23-34

2015

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LIGHT QUALITY INFLUENCES ADVENTITIOUS SHOOT PRODUCTION FROM COTYLEDON EXPLANTS OF LETTUCE (LACTUCA SATIVA L.)

In vitro cellular & developmental biology. Plant, 2004-03, Vol.40 (2), p.215-220

2004

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Bovine Colostrum Supplementation and Exercise Performance: Potential Mechanisms

Sports medicine (Auckland), 2009-01, Vol.39 (12), p.1033-1054

2009

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Physico-chemical attributes influence consumer preferences for kiwiberries (Actinidia arguta 'Hortgem Tahi')

New Zealand journal of crop and horticultural science, 2020-07, Vol.48 (3), p.143-152

2020

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Gold kiwifruit (Actinidia chinensis ‘Hort16A’) for immune support

Proceedings of the Nutrition Society, 2011-05, Vol.70 (2), p.276-280

2011

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Fruit-based functional foods II: the process for identifying potential ingredients

International journal of food science & technology, 2008-12, Vol.43 (12), p.2123-2129

2008

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Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

International journal of food sciences and nutrition, 2012-02, Vol.63 (1), p.90-102

2012

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Feeding ZESPRI™ GOLD Kiwifruit puree to mice enhances serum immunoglobulins specific for ovalbumin and stimulates ovalbumin-specific mesenteric lymph node cell proliferation in response to orally administered ovalbumin

Nutrition research (New York, N.Y.), 2008-04, Vol.28 (4), p.251-257

2008

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Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Food quality and preference, 2014-09, Vol.36, p.87-95

2014

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Light quality influences the polyamine content of lettuce (Lactuca sativa L.) cotyledon explants during shoot production in vitro

Plant growth regulation, 2005, Vol.45 (1), p.53-61

2005

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Antioxidant and 'natural protective' properties of kiwifruit

Importance of food choice motives vary with degree of food neophobia

An assessment of the CATA-variant of the EsSense Profile

Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use

What does it mean to check-all-that-apply? Four case studies with beverages

Multi-response approaches in product-focused investigations: Methodological variations across three case studies

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Product uniqueness: Further exploration and application of a consumer-based methodology

The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods

Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit

Does a familiarization step influence results from a TCATA task?

Sensory product characterization by consumers using check‐all‐that‐apply questions: Investigations linked to term development using kiwifruit as a case study

Impact of phytochemicals on maintaining bone and joint health

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur

Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults

No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination

LIGHT QUALITY INFLUENCES ADVENTITIOUS SHOOT PRODUCTION FROM COTYLEDON EXPLANTS OF LETTUCE (LACTUCA SATIVA L.)

Bovine Colostrum Supplementation and Exercise Performance: Potential Mechanisms

Physico-chemical attributes influence consumer preferences for kiwiberries (Actinidia arguta 'Hortgem Tahi')

Gold kiwifruit (Actinidia chinensis ‘Hort16A’) for immune support

Fruit-based functional foods II: the process for identifying potential ingredients

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

Feeding ZESPRI™ GOLD Kiwifruit puree to mice enhances serum immunoglobulins specific for ovalbumin and stimulates ovalbumin-specific mesenteric lymph node cell proliferation in response to orally administered ovalbumin

Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)

Light quality influences the polyamine content of lettuce (Lactuca sativa L.) cotyledon explants during shoot production in vitro

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