UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A novel colorimetric and fluorometric dual-signal identification of crude baijiu based on La-CDs

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141706, Article 141706

2025

Volltextzugriff (PDF)

Fast identification of Baijius based on organic acid response colorimetric sensor array

Journal of food composition and analysis, 2025-01, Vol.137, p.106862, Article 106862

2025

Volltextzugriff (PDF)

Research progress on quality evaluation of strong-flavor baijiu pit mud

Journal of food composition and analysis, 2025-01, Vol.137, p.106889, Article 106889

2025

Volltextzugriff (PDF)

Improving the quality of Xiaoqu Qingxiangxing Baijiu through optimization of key parameters in industrial fermentation processes driven by regulation models

Food science & technology, 2024-11, Vol.212, p.116982, Article 116982

2024

Volltextzugriff (PDF)

Functions of the Sinorhizobium meliloti LsrB Substrate-Binding Domain in Oxidized Glutathione Resistance, Alfalfa Nodulation Symbiosis, and Growth

Journal of agricultural and food chemistry, 2024-10, Vol.72 (43), p.23908-23916

2024

Volltextzugriff (PDF)

Physiological, biochemical, and transcriptomic alterations in Castor (Ricinus communis L.) under polyethylene glycol-induced oxidative stress

BMC plant biology, 2024-10, Vol.24 (1), p.973-18, Article 973

2024

Volltextzugriff (PDF)

A porphyrin-modified CoMoO4 nanosensor array for the detection of crude baijiu

Analytical methods, 2024-10

2024

Volltextzugriff (PDF)

A porphyrin-modified CoMoO 4 nanosensor array for the detection of crude baijiu

Analytical methods, 2024-10

2024

Volltextzugriff (PDF)

Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: Status and perspectives

Food bioscience, 2024-10, Vol.61, p.104701, Article 104701

2024

Volltextzugriff (PDF)

Methodology and optimization research for discrimination of different brands of Baijiu based on multispectral techniques

Journal of food measurement & characterization, 2024-09, Vol.18 (9), p.7855-7867

2024

Volltextzugriff (PDF)

Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid

Food microbiology, 2024-09, Vol.122, p.104556-104556, Article 104556

2024

Volltextzugriff (PDF)

Development of a Zn-Based Single-Atom Nanozyme for Efficient Hydrolysis of Glycosidic Bonds

Small (Weinheim an der Bergstrasse, Germany), 2024-08, p.e2402674

2024

Volltextzugriff (PDF)

Dynamic changes and correlation of organic acids, physicochemical properties, and microbial communities during fermentation of Sichuan bran vinegar

Journal of food composition and analysis, 2024-08, Vol.132, p.106355, Article 106355

2024

Volltextzugriff (PDF)

Histidine modified Fe3O4 nanoparticles improving the ethanol yield and tolerance of Saccharomyces cerevisiae

World journal of microbiology & biotechnology, 2024-08, Vol.40 (8), p.246, Article 246

2024

Volltextzugriff (PDF)

Effect of the inoculum mixing ratio on the anaerobic digestion of food waste: Reactor performance and microbial community

Environmental technology & innovation, 2024-08, Vol.35, p.103680, Article 103680

2024

Volltextzugriff (PDF)

Pattern-based colorimetric sensor array chip for discrimination of Baijiu aromas

Food chemistry, 2024-07, Vol.446, p.138845-138845, Article 138845

2024

Volltextzugriff (PDF)

Hyperspectral Imaging Technology Combined with the Extreme Gradient Boosting Algorithm (XGBoost) for the Rapid Analysis of the Moisture and Acidity Contents in Fermented Grains

Journal of the American Society of Brewing Chemists, 2024-07, Vol.82 (3), p.281-293

2024

Volltextzugriff (PDF)

Strengthening the microbial community and flavor structure of jiupei by simulating strong‐aroma baijiu fermentation with Bacillus velezensis DQA21

Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5338-5349

2024

Volltextzugriff (PDF)

Revealing microbiota characteristics and predicting flavor-producing sub-communities in Nongxiangxing baijiu pit mud through metagenomic analysis and metabolic modeling

Food research international, 2024-07, Vol.188, p.114507, Article 114507

2024

Volltextzugriff (PDF)

The response pattern of the microbial community structure and metabolic profile of jiupei to Bacillus subtilis JP1 addition during baijiu fermentation

Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5021-5030

2024

Volltextzugriff (PDF)

Histidine modified Fe 3 O 4 nanoparticles improving the ethanol yield and tolerance of Saccharomyces cerevisiae

World journal of microbiology & biotechnology, 2024-06, Vol.40 (8), p.246

2024

Volltextzugriff (PDF)

Screening and functional verification of drought resistance-related genes in castor bean seeds

BMC plant biology, 2024-06, Vol.24 (1), p.493-493

2024

Volltextzugriff (PDF)

Rapid detection of total and ammonium nitrogen in pit mud by hyperspectral imaging combined with PSO-LSSVM

Infrared physics & technology, 2024-06, Vol.139, p.105298, Article 105298

2024

Volltextzugriff (PDF)

A three-modal fluorescent sensor harnessing diverse luminescent mechanisms for the purpose of segmented Baijiu identification

Food chemistry, 2024-06, Vol.442, p.138316-138316, Article 138316

2024

Volltextzugriff (PDF)

Rare taxa as the microbial taxa more sensitive to environmental changes drive alterations of daqu microbial community structure and function

Food bioscience, 2024-06, Vol.59, p.103983, Article 103983

2024

Volltextzugriff (PDF)

1 – 25 von 177

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(163)
Mit Volltextzugriff
(168)

Publikationsform

Sprache

Englisch
(175)
Koreanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(146)
Life Sciences & Biomedicine
(104)
Food Science & Technology
(62)
Chemistry
(59)
Physical Sciences
(59)
Technology
(42)
Chemistry, Applied
(29)
Fermentation
(23)
Chemistry, Analytical
(22)
Engineering
(21)
Biotechnology & Applied Microbiology
(19)
Daqu
(14)
Materials Science
(14)
Microbiology
(14)
Nutrition & Dietetics
(14)
Hyperspectral Imaging
(13)
Materials Science, Multidisciplinary
(13)
Engineering, Chemical
(12)
Pit Mud
(12)
Fluorescence
(11)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(7)
... seit 90 Tagen
(9)

Menü

Weitere Dienste

Einstellungen

A novel colorimetric and fluorometric dual-signal identification of crude baijiu based on La-CDs

Fast identification of Baijius based on organic acid response colorimetric sensor array

Research progress on quality evaluation of strong-flavor baijiu pit mud

Improving the quality of Xiaoqu Qingxiangxing Baijiu through optimization of key parameters in industrial fermentation processes driven by regulation models

Functions of the Sinorhizobium meliloti LsrB Substrate-Binding Domain in Oxidized Glutathione Resistance, Alfalfa Nodulation Symbiosis, and Growth

Physiological, biochemical, and transcriptomic alterations in Castor (Ricinus communis L.) under polyethylene glycol-induced oxidative stress

A porphyrin-modified CoMoO4 nanosensor array for the detection of crude baijiu

A porphyrin-modified CoMoO 4 nanosensor array for the detection of crude baijiu

Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: Status and perspectives

Methodology and optimization research for discrimination of different brands of Baijiu based on multispectral techniques

Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid

Development of a Zn-Based Single-Atom Nanozyme for Efficient Hydrolysis of Glycosidic Bonds

Dynamic changes and correlation of organic acids, physicochemical properties, and microbial communities during fermentation of Sichuan bran vinegar

Histidine modified Fe3O4 nanoparticles improving the ethanol yield and tolerance of Saccharomyces cerevisiae

Effect of the inoculum mixing ratio on the anaerobic digestion of food waste: Reactor performance and microbial community

Pattern-based colorimetric sensor array chip for discrimination of Baijiu aromas

Hyperspectral Imaging Technology Combined with the Extreme Gradient Boosting Algorithm (XGBoost) for the Rapid Analysis of the Moisture and Acidity Contents in Fermented Grains

Strengthening the microbial community and flavor structure of jiupei by simulating strong‐aroma baijiu fermentation with Bacillus velezensis DQA21

Revealing microbiota characteristics and predicting flavor-producing sub-communities in Nongxiangxing baijiu pit mud through metagenomic analysis and metabolic modeling

The response pattern of the microbial community structure and metabolic profile of jiupei to Bacillus subtilis JP1 addition during baijiu fermentation

Histidine modified Fe 3 O 4 nanoparticles improving the ethanol yield and tolerance of Saccharomyces cerevisiae

Screening and functional verification of drought resistance-related genes in castor bean seeds

Rapid detection of total and ammonium nitrogen in pit mud by hyperspectral imaging combined with PSO-LSSVM

A three-modal fluorescent sensor harnessing diverse luminescent mechanisms for the purpose of segmented Baijiu identification

Rare taxa as the microbial taxa more sensitive to environmental changes drive alterations of daqu microbial community structure and function

Suchergebnisse filtern