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Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China

Journal of agricultural and food chemistry, 2018-03, Vol.66 (11), p.2669-2676

2018

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Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions

Food frontiers, 2023-09, Vol.4 (3), p.1206-1241

2023

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Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications

Food frontiers, 2022-12, Vol.3 (4), p.592-630

2022

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Chrysanthemum as a remarkable edible flower resource with anti‐glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism

Food frontiers, 2024-05, Vol.5 (3), p.907-919

2024

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Tuber flours improve intestinal health and modulate gut microbiota composition

Food Chemistry: X, 2021-12, Vol.12, p.100145-100145, Article 100145

2021

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Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications

Food chemistry, 2022-05, Vol.377, p.131853-131853, Article 131853

2022

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Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking

Food and chemical toxicology, 2019-11, Vol.133, p.110758-110758, Article 110758

2019

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Acteoside, the Main Bioactive Compound in Osmanthus fragrans Flowers, Palliates Experimental Colitis in Mice by Regulating the Gut Microbiota

Journal of agricultural and food chemistry, 2022-02, Vol.70 (4), p.1148-1162

2022

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Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions

Food chemistry, 2024-09, Vol.452, p.139474-139474, Article 139474

2024

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Enhancing the stability, BBB permeability and neuroprotective activity of verbascoside in vitro using lipid nanocapsules in combination with menthol

Food chemistry, 2023-07, Vol.414, p.135682-135682, Article 135682

2023

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Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut microbiota

Food chemistry, 2022-11, Vol.393, p.133395-133395, Article 133395

2022

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Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride

Food chemistry, 2022-02, Vol.370, p.130922-130922, Article 130922

2022

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Bioaccessibility and Absorption Mechanism of Phenylethanoid Glycosides Using Simulated Digestion/Caco‑2 Intestinal Cell Models

Journal of agricultural and food chemistry, 2018-05, Vol.66 (18), p.4630-4637

2018

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Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer

Food chemistry, 2024-03, Vol.437, p.137778-137778, Article 137778

2024

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Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis

Food chemistry, 2023-09, Vol.421, p.135978-135978, Article 135978

2023

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Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysis

Food chemistry, 2017-02, Vol.217, p.490-497

2017

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Edible flowers as functional raw materials: A review on anti-aging properties

Trends in food science & technology, 2020-12, Vol.106, p.30-47

2020

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Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4760-4769

2017

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Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Scientific reports, 2017-04, Vol.7 (1), p.46501-46501, Article 46501

2017

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Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats

Food and chemical toxicology, 2020-12, Vol.146, p.111827-111827, Article 111827

2020

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Determination of flavonoids and phenolic acids in the extract of bamboo leaves using near-infrared spectroscopy and multivariate calibration

African journal of biotechnology, 2011-08, Vol.10 (42), p.8448-8455

2011

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Structure–activity relationships between sterols and their thermal stability in oil matrix

Food chemistry, 2018-08, Vol.258, p.387-392

2018

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Asperuloside, the bioactive compound in the edible Eucommia ulmoides male flower, delays muscle aging by daf-16 mediated improvement in mitochondrial dysfunction

Food & function, 2023-06, Vol.14 (12), p.5562-5575

2023

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Asperuloside, the bioactive compound in the edible male flower, delays muscle aging by mediated improvement in mitochondrial dysfunction

Food & function, 2023-06, Vol.14 (12), p.5562-5575

2023

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Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

Journal of agricultural and food chemistry, 2016-03, Vol.64 (12), p.2459-2466

2016

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Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China

Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions

Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications

Chrysanthemum as a remarkable edible flower resource with anti‐glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism

Tuber flours improve intestinal health and modulate gut microbiota composition

Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications

Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking

Acteoside, the Main Bioactive Compound in Osmanthus fragrans Flowers, Palliates Experimental Colitis in Mice by Regulating the Gut Microbiota

Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions

Enhancing the stability, BBB permeability and neuroprotective activity of verbascoside in vitro using lipid nanocapsules in combination with menthol

Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut microbiota

Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride

Bioaccessibility and Absorption Mechanism of Phenylethanoid Glycosides Using Simulated Digestion/Caco‑2 Intestinal Cell Models

Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer

Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis

Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysis

Edible flowers as functional raw materials: A review on anti-aging properties

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays

Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats

Determination of flavonoids and phenolic acids in the extract of bamboo leaves using near-infrared spectroscopy and multivariate calibration

Structure–activity relationships between sterols and their thermal stability in oil matrix

Asperuloside, the bioactive compound in the edible Eucommia ulmoides male flower, delays muscle aging by daf-16 mediated improvement in mitochondrial dysfunction

Asperuloside, the bioactive compound in the edible male flower, delays muscle aging by mediated improvement in mitochondrial dysfunction

Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

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