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Colorless, Transparent, and High-Performance Polyurethane with Intrinsic Ultraviolet Resistance and Its Anti-UV Mechanism

ACS applied materials & interfaces, 2023-04, Vol.15 (14), p.18300-18310

2023

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Colorless, transparent, and shape memory polyurethane networks with high strength and recyclability

Journal of applied polymer science, 2024-01, Vol.141 (1)

2024

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Fully Closed-Loop Recyclable Thermosetting Polythiourethane Microspheres and Their Application in Efficient Fabrication of Composites with Segregated Structures

ACS Applied Engineering Materials, 2023-08, Vol.1 (8), p.2092-2103

2023

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Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation

Trends in food science & technology, 2021-12, Vol.118, p.167-178

2021

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Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging

International journal of biological macromolecules, 2021-10, Vol.189, p.363-369

2021

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Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry

Trends in food science & technology, 2022-06, Vol.124, p.259-277

2022

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A review on 3D printable food materials: types and development trends

International journal of food science & technology, 2022-01, Vol.57 (1), p.164-172

2022

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Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation

Journal of food engineering, 2023-06, Vol.346, p.111431, Article 111431

2023

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The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application

Food research international, 2023-11, Vol.173, p.113416-113416, Article 113416

2023

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The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy

Food chemistry, 2024-01, Vol.432, p.137238-137238, Article 137238

2024

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The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification

Food and bioprocess technology, 2022-11, Vol.15 (11), p.2483-2498

2022

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Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin

International journal of biological macromolecules, 2023-12, Vol.252, p.126543-126543, Article 126543

2023

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The two-pronged approach of heteroatoms and substituents to achieve a synergistic regulation of the ESIPT process in amino 2-(2′-hydroxyphenyl)benzoxazole derivatives

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-04, Vol.291, p.122318, Article 122318

2023

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3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences

Innovative food science & emerging technologies, 2022-10, Vol.81, p.103156, Article 103156

2022

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Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics

Food research international, 2022-08, Vol.158, p.111509-111509, Article 111509

2022

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High-temperature colossal dielectric response in RFeO3 (R=La, Pr and Sm) ceramics

Ceramics international, 2015-01, Vol.41 (1), p.691-698

2015

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Effect of Ca2+ on 3D printing accuracy and antioxidant efficacy of nano starch‐lutein surimi: mechanical properties, chemical bonds and release rate

Journal of the science of food and agriculture, 2023-09, Vol.103 (12), p.5927-5937

2023

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The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization

Food and bioprocess technology, 2024-03

2024

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Effect of Ca 2+ on 3D printing accuracy and antioxidant efficacy of nano starch-lutein surimi: mechanical properties, chemical bonds and release rate

Journal of the science of food and agriculture, 2023-09, Vol.103 (12), p.5927-5937

2023

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Dielectric relaxation and ferroelectric phase transition in Sr4BiRTi4Nb6O30 (R=Sm, Eu) ceramics

Current Applied Physics, 2016, 16(8), , pp.843-849

2016

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Relaxor Behavior and Large Room-Temperature Polarization of Ferroelectric Sr4CaBiTi3Nb7O30 Ceramics

Journal of the American Ceramic Society, 2015-01, Vol.98 (1), p.109-113

2015

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Preservation mechanism of liquid nitrogen freezing on crayfish (Procambarus clarkia): Study on the modification effects in biochemical and structural properties

Journal of food processing and preservation, 2022-11, Vol.46 (11), p.n/a

2022

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Investigation of A-site La substituted BaTi0.96Mn0.04O3 ceramics: Searching for ferromagnetic origin

Journal of applied physics, 2014-06, Vol.115 (24)

2014

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Emulsification through oil addition on the properties of yellowfin tuna (Thunnus albacares) paste

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a

2021

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3D printing properties and printability definition of Pennahiaargentata surimi and rice starch

Food bioscience, 2022-08, Vol.48, p.101748, Article 101748

2022

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Colorless, Transparent, and High-Performance Polyurethane with Intrinsic Ultraviolet Resistance and Its Anti-UV Mechanism

Colorless, transparent, and shape memory polyurethane networks with high strength and recyclability

Fully Closed-Loop Recyclable Thermosetting Polythiourethane Microspheres and Their Application in Efficient Fabrication of Composites with Segregated Structures

Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation

Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging

Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry

A review on 3D printable food materials: types and development trends

Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation

The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application

The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy

The Positive Influences of Roselle Anthocyanin Active Film on Shrimp (Penaeus vannamei) Sensory Attribute Modification

Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin

The two-pronged approach of heteroatoms and substituents to achieve a synergistic regulation of the ESIPT process in amino 2-(2′-hydroxyphenyl)benzoxazole derivatives

3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics

High-temperature colossal dielectric response in RFeO3 (R=La, Pr and Sm) ceramics

Effect of Ca2+ on 3D printing accuracy and antioxidant efficacy of nano starch‐lutein surimi: mechanical properties, chemical bonds and release rate

The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization

Effect of Ca 2+ on 3D printing accuracy and antioxidant efficacy of nano starch-lutein surimi: mechanical properties, chemical bonds and release rate

Dielectric relaxation and ferroelectric phase transition in Sr4BiRTi4Nb6O30 (R=Sm, Eu) ceramics

Relaxor Behavior and Large Room-Temperature Polarization of Ferroelectric Sr4CaBiTi3Nb7O30 Ceramics

Preservation mechanism of liquid nitrogen freezing on crayfish (Procambarus clarkia): Study on the modification effects in biochemical and structural properties

Investigation of A-site La substituted BaTi0.96Mn0.04O3 ceramics: Searching for ferromagnetic origin

Emulsification through oil addition on the properties of yellowfin tuna (Thunnus albacares) paste

3D printing properties and printability definition of Pennahiaargentata surimi and rice starch

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