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ULAF-Net: Ultra lightweight attention fusion network for real-time semantic segmentation

International journal of machine learning and cybernetics, 2024-07, Vol.15 (7), p.2987-3003

2024

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Fungal degradation of selected medium to highly polar pesticides by Trametes versicolor: kinetics, biodegradation pathways, and ecotoxicity of treated waters

Analytical and bioanalytical chemistry, 2022, Vol.414 (1), p.439-449

2022

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Whole-genome sequencing of Sphingobium baderi SC-1 and identification of a crucial 3-phenoxybenzoic acid-degrading gene

Frontiers in microbiology, 2024, Vol.15, p.1361335-1361335

2024

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Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices

International journal of molecular sciences, 2022-05, Vol.23 (10), p.5809

2022

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Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths

Frontiers in microbiology, 2023-02, Vol.14, p.1135912-1135912

2023

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Insight into the acid tolerance mechanism of Acetilactobacillus jinshanensis subsp. aerogenes Z-1

Frontiers in microbiology, 2023-07, Vol.14, p.1226031-1226031

2023

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Characterization of carbaryl-degrading strain Bacillus licheniformis B-1 and its hydrolase identification

Biodegradation (Dordrecht), 2020-04, Vol.31 (1-2), p.139-152

2020

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Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods

Foods, 2023-01, Vol.12 (3), p.544

2023

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Isolation and Characterization of a Novel Diethylstilbestrol-Degrading Bacillus subtilis JF and Biochemical Degradation Metabolite Analysis

Frontiers in microbiology, 2019-11, Vol.10

2019

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Research Progress on Bioaugmentation Technology for Improving Traditional Chinese Fermented Seasonings

Fermentation (Basel), 2024-02, Vol.10 (3), p.123

2024

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Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar

Food Chemistry: X, 2022-12, Vol.16, p.100452-100452, Article 100452

2022

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Simultaneous degradation of β‐cypermethrin and 3‐phenoxybenzoic acid by Eurotium cristatum ET1, a novel “golden flower fungus” strain isolated from Fu Brick Tea

MicrobiologyOpen (Weinheim), 2019-07, Vol.8 (7), p.e00776-n/a

2019

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Research of Multicopper Oxidase and Its Degradation of Histamine in Lactiplantibacillus plantarum LPZN19

Microorganisms (Basel), 2023-11, Vol.11 (11), p.2724

2023

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Lightweight convolutional neural networks with context broadcast transformer for real-time semantic segmentation

Image and vision computing, 2024-06, Vol.146, p.105053, Article 105053

2024

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Dual-resolution transformer combined with multi-layer separable convolution fusion network for real-time semantic segmentation

Computers & graphics, 2024-02, Vol.118, p.220-232

2024

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Comparison between two reactors using Trametes versicolor for agricultural wastewater treatment under non-sterile condition in sequencing batch mode

Journal of environmental management, 2021-09, Vol.293, p.112859-112859, Article 112859

2021

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Current insights into the microbial degradation for pyrethroids: strain safety, biochemical pathway, and genetic engineering

Chemosphere (Oxford), 2021-09, Vol.279, p.130542, Article 130542

2021

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Oak wood provides suitable nutrients for long-term continuous pesticides removal by Trametes versicolor in a pilot plant trickle bed reactor

Journal of cleaner production, 2022-12, Vol.380, p.135059, Article 135059

2022

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A self-supported bifunctional air cathode composed of Co3O4/Fe2O3 nanoparticles embedded in nanosheet arrays grafted onto carbon nanofibers for secondary zinc-air batteries

Journal of alloys and compounds, 2022-11, Vol.921, p.166128, Article 166128

2022

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Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications

Carbohydrate polymers, 2023-08, Vol.314, p.120938-120938, Article 120938

2023

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Exploring the degradation capability of Trametes versicolor on selected hydrophobic pesticides through setting sights simultaneously on culture broth and biological matrix

Chemosphere (Oxford), 2020-07, Vol.250, p.126293-126293, Article 126293

2020

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Enhancing the acid stability of the recombinant GH11 xylanase xynA through N-terminal substitution to facilitate its application in apple juice clarification

International journal of biological macromolecules, 2024-05, Vol.268 (Pt 1), p.131857-131857, Article 131857

2024

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Antibiotic and heavy metal resistance genes in sewage sludge survive during aerobic composting

The Science of the total environment, 2023-03, Vol.866, p.161386-161386, Article 161386

2023

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Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China

International journal of food microbiology, 2017-10, Vol.259, p.43-51

2017

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Transcriptomic analysis reveals peripheral pathway in 3-phenoxybenzoic acid degradation by Aspergillus oryzae M-4

Journal of environmental management, 2023-01, Vol.325, p.116626-116626, Article 116626

2023

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ULAF-Net: Ultra lightweight attention fusion network for real-time semantic segmentation

Fungal degradation of selected medium to highly polar pesticides by Trametes versicolor: kinetics, biodegradation pathways, and ecotoxicity of treated waters

Whole-genome sequencing of Sphingobium baderi SC-1 and identification of a crucial 3-phenoxybenzoic acid-degrading gene

Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices

Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths

Insight into the acid tolerance mechanism of Acetilactobacillus jinshanensis subsp. aerogenes Z-1

Characterization of carbaryl-degrading strain Bacillus licheniformis B-1 and its hydrolase identification

Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods

Isolation and Characterization of a Novel Diethylstilbestrol-Degrading Bacillus subtilis JF and Biochemical Degradation Metabolite Analysis

Research Progress on Bioaugmentation Technology for Improving Traditional Chinese Fermented Seasonings

Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar

Simultaneous degradation of β‐cypermethrin and 3‐phenoxybenzoic acid by Eurotium cristatum ET1, a novel “golden flower fungus” strain isolated from Fu Brick Tea

Research of Multicopper Oxidase and Its Degradation of Histamine in Lactiplantibacillus plantarum LPZN19

Lightweight convolutional neural networks with context broadcast transformer for real-time semantic segmentation

Dual-resolution transformer combined with multi-layer separable convolution fusion network for real-time semantic segmentation

Comparison between two reactors using Trametes versicolor for agricultural wastewater treatment under non-sterile condition in sequencing batch mode

Current insights into the microbial degradation for pyrethroids: strain safety, biochemical pathway, and genetic engineering

Oak wood provides suitable nutrients for long-term continuous pesticides removal by Trametes versicolor in a pilot plant trickle bed reactor

A self-supported bifunctional air cathode composed of Co3O4/Fe2O3 nanoparticles embedded in nanosheet arrays grafted onto carbon nanofibers for secondary zinc-air batteries

Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications

Exploring the degradation capability of Trametes versicolor on selected hydrophobic pesticides through setting sights simultaneously on culture broth and biological matrix

Enhancing the acid stability of the recombinant GH11 xylanase xynA through N-terminal substitution to facilitate its application in apple juice clarification

Antibiotic and heavy metal resistance genes in sewage sludge survive during aerobic composting

Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China

Transcriptomic analysis reveals peripheral pathway in 3-phenoxybenzoic acid degradation by Aspergillus oryzae M-4

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