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Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.632-639

2012

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Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

BMC public health, 2022-12, Vol.22 (1), p.2390-2390, Article 2390

2022

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Improving energy expenditure estimates from wearable devices: A machine learning approach

Journal of sports sciences, 2020-07, Vol.38 (13), p.1496-1505

2020

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Weight change across the start of three consecutive pregnancies and the risk of maternal morbidity and SGA birth at the second and third pregnancy

PloS one, 2017-06, Vol.12 (6), p.e0179589-e0179589

2017

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Rapid and reversible impairment of episodic memory by a high-fat diet in mice

Scientific reports, 2018-08, Vol.8 (1), p.11976-9, Article 11976

2018

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Inter-Pregnancy Weight Change and the Risk of Recurrent Pregnancy Complications

PloS one, 2016-05, Vol.11 (5), p.e0154812-e0154812

2016

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Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.44-55

2008

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Tissue-specific regulation of sirtuin and nicotinamide adenine dinucleotide biosynthetic pathways identified in C57Bl/6 mice in response to high-fat feeding

The Journal of nutritional biochemistry, 2016-11, Vol.37, p.20-29

2016

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Imprinting methylation in SNRPN and MEST1 in adult blood predicts cognitive ability

PloS one, 2019-02, Vol.14 (2), p.e0211799-e0211799

2019

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DNA methyltransferase candidate polymorphisms, imprinting methylation, and birth outcome

PloS one, 2013-07, Vol.8 (7), p.e68896-e68896

2013

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An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain

Journal of artificial societies and social simulation, 2019-10, Vol.22 (4)

2019

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Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake

Toxins, 2024-06, Vol.16 (6), p.251

2024

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Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England

Nutrients, 2022-11, Vol.14 (21), p.4706

2022

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Imprinting methylation predicts hippocampal volumes and hyperintensities and the change with age in later life

Scientific reports, 2021-01, Vol.11 (1), p.943-943, Article 943

2021

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Appetite Control across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project

Nutrients, 2020-11, Vol.12 (12), p.3710

2020

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Comparison of the Validity and Generalizability of Machine Learning Algorithms for the Prediction of Energy Expenditure: Validation Study

JMIR mHealth and uHealth, 2021-08, Vol.9 (8), p.e23938-e23938

2021

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Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

Public health nutrition, 2019-06, Vol.22 (8), p.1503-1517

2019

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Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

Nutrients, 2016-01, Vol.8 (1), p.9

2016

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Correction: Imprinting methylation in SNRPN and MEST1 in adult blood predicts cognitive ability

PloS one, 2019-04, Vol.14 (4), p.e0215422-e0215422

2019

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Vitamin D in pregnancy at high latitude in Scotland

British journal of nutrition, 2013-03, Vol.109 (5), p.898-905

2013

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Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

The international journal of behavioral nutrition and physical activity, 2016-04, Vol.13 (46), p.46, Article 46

2016

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Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial

PloS one, 2013-08, Vol.8 (8), p.e70436-e70436

2013

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Folate in pregnancy and imprinted gene and repeat element methylation in the offspring

The American journal of clinical nutrition, 2013, Vol.97 (1), p.94-99

2013

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The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults

Geriatrics (Basel), 2022-01, Vol.7 (1), p.16

2022

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Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

British journal of nutrition, 2020-09, Vol.124 (6), p.586-590

2020

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Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

Improving energy expenditure estimates from wearable devices: A machine learning approach

Weight change across the start of three consecutive pregnancies and the risk of maternal morbidity and SGA birth at the second and third pregnancy

Rapid and reversible impairment of episodic memory by a high-fat diet in mice

Inter-Pregnancy Weight Change and the Risk of Recurrent Pregnancy Complications

Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

Tissue-specific regulation of sirtuin and nicotinamide adenine dinucleotide biosynthetic pathways identified in C57Bl/6 mice in response to high-fat feeding

Imprinting methylation in SNRPN and MEST1 in adult blood predicts cognitive ability

DNA methyltransferase candidate polymorphisms, imprinting methylation, and birth outcome

An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain

Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake

Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England

Imprinting methylation predicts hippocampal volumes and hyperintensities and the change with age in later life

Appetite Control across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project

Comparison of the Validity and Generalizability of Machine Learning Algorithms for the Prediction of Energy Expenditure: Validation Study

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults

Correction: Imprinting methylation in SNRPN and MEST1 in adult blood predicts cognitive ability

Vitamin D in pregnancy at high latitude in Scotland

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial

Folate in pregnancy and imprinted gene and repeat element methylation in the offspring

The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults

Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

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