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When not responding to food changes food value: The role of timing

Appetite, 2023-08, Vol.187, p.106583-106583, Article 106583

2023

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How Does Not Responding to Appetitive Stimuli Cause Devaluation: Evaluative Conditioning or Response Inhibition?

Journal of experimental psychology. General, 2016-12, Vol.145 (12), p.1687-1701

2016

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When Mere Action Versus Inaction Leads to Robust Preference Change

Journal of personality and social psychology, 2019-10, Vol.117 (4), p.721-740

2019

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The Implicit Prejudiced Attitudes of Teachers: Relations to Teacher Expectations and the Ethnic Achievement Gap

American educational research journal, 2010-06, Vol.47 (2), p.497-527

2010

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Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect

Appetite, 2018-05, Vol.124, p.99-110

2018

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The Role of Attention in Explaining the No-Go Devaluation Effect: Effects on Appetitive Food Items

Journal of experimental psychology. Human perception and performance, 2019-08, Vol.45 (8), p.1119-1133

2019

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Smells like Clean Spirit: Nonconscious Effects of Scent on Cognition and Behavior

Psychological science, 2005-09, Vol.16 (9), p.689-693

2005

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Confidence in Evaluations and Value-Based Decisions Reflects Variation in Experienced Values

Journal of experimental psychology. General, 2022-04, Vol.151 (4), p.820-836

2022

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Approach avoidance training in the eating domain: Testing the effectiveness across three single session studies

Appetite, 2015-02, Vol.85, p.58-65

2015

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Motivated Decision Making: Effects of Activation and Self-Centrality of Values on Choices and Behavior

Journal of personality and social psychology, 2002-03, Vol.82 (3), p.434-447

2002

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A closer look at cognitive control: differences in resource allocation during updating, inhibition and switching as revealed by pupillometry

Frontiers in human neuroscience, 2015-09, Vol.9, p.494-494

2015

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Spoiling the Pleasure of Success: Emotional Reactions to the Experience of Self-Control Conflict in the Eating Domain

Emotion (Washington, D.C.), 2019-12, Vol.19 (8), p.1377-1395

2019

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Devaluation of NoGo stimuli is both robust and fragile

Cognition and emotion, 2022-08, Vol.36 (5), p.876-893

2022

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Are there two independent evaluative conditioning effects in relational paradigms? Dissociating the effects of CS-US pairings and their meaning

Cognition and emotion, 2020-01, Vol.34 (1), p.170-187

2020

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The Nonconscious Cessation of Goal Pursuit: When Goals and Negative Affect Are Coactivated

Journal of personality and social psychology, 2007-02, Vol.92 (2), p.165-178

2007

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Attention! Can choices for low value food over high value food be trained?

Appetite, 2018-05, Vol.124, p.124-132

2018

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How go/no-go training changes behavior: A value-based decision-making perspective

Current opinion in behavioral sciences, 2022-10, Vol.47, p.101206, Article 101206

2022

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The Effects of the 2020 BLM Protests on Racial Bias in the United States

Personality & social psychology bulletin, 2024-09, p.1461672241269841

2024

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How can food choice best be trained? Approach-avoidance versus go/no-go training

Appetite, 2021-08, Vol.163, p.105226-105226, Article 105226

2021

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Does approach bias modification really work in the eating domain? A commentary on Kakoschke et al. (2017)

Addictive behaviors, 2018-02, Vol.77, p.293-294

2018

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Breaking and creating habits on the working floor: A field-experiment on the power of implementation intentions

Journal of experimental social psychology, 2006-11, Vol.42 (6), p.776-783

2006

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Go/No-Go Training Changes Food Evaluation in Both Morbidly Obese and Normal-Weight Individuals

Journal of consulting and clinical psychology, 2018-12, Vol.86 (12), p.980-990

2018

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When approach motivation and behavioral inhibition collide: Behavior regulation through stimulus devaluation

Journal of experimental social psychology, 2008-07, Vol.44 (4), p.1013-1019

2008

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Explore or reset? Pupil diameter transiently increases in self-chosen switches between cognitive labor and leisure in either direction

Cognitive, affective, & behavioral neuroscience, 2019-10, Vol.19 (5), p.1113-1128

2019

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Temporal focus, temporal distance, and mind-wandering valence: Results from an experience sampling and an experimental study

Consciousness and cognition, 2016-04, Vol.41, p.104-118

2016

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When not responding to food changes food value: The role of timing

How Does Not Responding to Appetitive Stimuli Cause Devaluation: Evaluative Conditioning or Response Inhibition?

When Mere Action Versus Inaction Leads to Robust Preference Change

The Implicit Prejudiced Attitudes of Teachers: Relations to Teacher Expectations and the Ethnic Achievement Gap

Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect

The Role of Attention in Explaining the No-Go Devaluation Effect: Effects on Appetitive Food Items

Smells like Clean Spirit: Nonconscious Effects of Scent on Cognition and Behavior

Confidence in Evaluations and Value-Based Decisions Reflects Variation in Experienced Values

Approach avoidance training in the eating domain: Testing the effectiveness across three single session studies

Motivated Decision Making: Effects of Activation and Self-Centrality of Values on Choices and Behavior

A closer look at cognitive control: differences in resource allocation during updating, inhibition and switching as revealed by pupillometry

Spoiling the Pleasure of Success: Emotional Reactions to the Experience of Self-Control Conflict in the Eating Domain

Devaluation of NoGo stimuli is both robust and fragile

Are there two independent evaluative conditioning effects in relational paradigms? Dissociating the effects of CS-US pairings and their meaning

The Nonconscious Cessation of Goal Pursuit: When Goals and Negative Affect Are Coactivated

Attention! Can choices for low value food over high value food be trained?

How go/no-go training changes behavior: A value-based decision-making perspective

The Effects of the 2020 BLM Protests on Racial Bias in the United States

How can food choice best be trained? Approach-avoidance versus go/no-go training

Does approach bias modification really work in the eating domain? A commentary on Kakoschke et al. (2017)

Breaking and creating habits on the working floor: A field-experiment on the power of implementation intentions

Go/No-Go Training Changes Food Evaluation in Both Morbidly Obese and Normal-Weight Individuals

When approach motivation and behavioral inhibition collide: Behavior regulation through stimulus devaluation

Explore or reset? Pupil diameter transiently increases in self-chosen switches between cognitive labor and leisure in either direction

Temporal focus, temporal distance, and mind-wandering valence: Results from an experience sampling and an experimental study

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