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Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides

Nutrition reviews, 2014-06, Vol.72 (6), p.377-389

2014

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Chemically modified peanut extract shows increased safety while maintaining immunogenicity

Allergy (Copenhagen), 2019-05, Vol.74 (5), p.986-995

2019

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Comel‐Netherton syndrome: A local skin barrier defect in the absence of an underlying systemic immunodeficiency

Allergy (Copenhagen), 2020-07, Vol.75 (7), p.1710-1720

2020

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Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults

Journal of allergy and clinical immunology, 2013-08, Vol.132 (2), p.393-399

2013

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Characterization of the pathophysiological determinants of diarrheagenic Escherichia coli infection using a challenge model in healthy adults

Scientific reports, 2021-03, Vol.11 (1), p.6060-6060, Article 6060

2021

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Bovine Lactoferrin Enhances TLR7-Mediated Responses in Plasmacytoid Dendritic Cells in Elderly Women: Results From a Nutritional Intervention Study With Bovine Lactoferrin, GOS and Vitamin D

Frontiers in immunology, 2018-11, Vol.9, p.2677

2018

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Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy

Journal of allergy and clinical immunology, 2008-03, Vol.121 (3), p.737-743.e10

2008

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Study protocol for cholera vaccination as a model to measure the inflammatory response in the gut: A case of modulation with a Lactobacillus plantarum K8 lysate

PloS one, 2023-02, Vol.18 (2), p.e0281817-e0281817

2023

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Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Pediatric allergy and immunology, 2013-11, Vol.24 (7), p.656-664

2013

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Plasmacytoid dendritic cell and myeloid dendritic cell function in ageing: A comparison between elderly and young adult women

PloS one, 2019-12, Vol.14 (12), p.e0225825-e0225825

2019

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Dietary Milk-Fat-Globule Membrane Affects Resistance to Diarrheagenic Escherichia coli in Healthy Adults in a Randomized, Placebo-Controlled, Double-Blind Study

The Journal of nutrition, 2016-02, Vol.146 (2), p.249-255

2016

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Mothers’ Breast Milk Composition and Their Respective Infant’s Gut Microbiota Differ between Five Distinct Rural and Urban Regions in Vietnam

Nutrients, 2023-11, Vol.15 (22), p.4802

2023

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Low doses of diarrhoeagenic E. coli induce enhanced monocyte and mDC responses and prevent development of symptoms after homologous rechallenge

PloS one, 2023-01, Vol.18 (1), p.e0279626-e0279626

2023

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Clustering analyses in peptidomics revealed that peptide profiles of infant formulae are descriptive

Food science & nutrition, 2015-01, Vol.3 (1), p.81-90

2015

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Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children

Journal of Allergy and Clinical Immunology, 2006-02, Vol.117 (2), p.448-454

2006

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A Double-Blind, Randomized Intervention Study on the Effect of a Whey Protein Concentrate on E. coli -Induced Diarrhea in a Human Infection Model

Nutrients, 2022-03, Vol.14 (6), p.1204

2022

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Allergenicity and safety of recombinant human C1 esterase inhibitor in patients with allergy to rabbit or cow's milk

Journal of allergy and clinical immunology, 2016-08, Vol.138 (2), p.476-481.e1

2016

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Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA

Journal of allergy and clinical immunology, 2011-03, Vol.127 (3), p.677-679.e2

2011

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Effect of birch pollen–specific immunotherapy on birch pollen–related hazelnut allergy

Journal of allergy and clinical immunology, 2011-01, Vol.127 (1), p.100-101.e3

2011

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IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors

The Journal of immunology (1950), 2013-10, Vol.191 (7), p.3526-3533

2013

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Enzymatic Treatment of Whey Proteins in Cow’s Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation

International archives of allergy and immunology, 2012-01, Vol.159 (3), p.263-270

2012

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A subset of neutrophils in human systemic inflammation inhibits T cell responses through Mac-1

The Journal of clinical investigation, 2012-01, Vol.122 (1), p.327-336

2012

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Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-11, Vol.6 (6), p.2112-2114.e1

2018

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Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

Clinical and translational allergy, 2015-02, Vol.5 (1), p.8-n/a

2015

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The individual role of peanut proteins Ara h1, 2, 3 and 6 in peanut allergy

Clinical and translational allergy, 2011-08, Vol.1 (S1), p.O36-n/a, Article O36

2011

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Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides

Chemically modified peanut extract shows increased safety while maintaining immunogenicity

Comel‐Netherton syndrome: A local skin barrier defect in the absence of an underlying systemic immunodeficiency

Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults

Characterization of the pathophysiological determinants of diarrheagenic Escherichia coli infection using a challenge model in healthy adults

Bovine Lactoferrin Enhances TLR7-Mediated Responses in Plasmacytoid Dendritic Cells in Elderly Women: Results From a Nutritional Intervention Study With Bovine Lactoferrin, GOS and Vitamin D

Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy

Study protocol for cholera vaccination as a model to measure the inflammatory response in the gut: A case of modulation with a Lactobacillus plantarum K8 lysate

Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Plasmacytoid dendritic cell and myeloid dendritic cell function in ageing: A comparison between elderly and young adult women

Dietary Milk-Fat-Globule Membrane Affects Resistance to Diarrheagenic Escherichia coli in Healthy Adults in a Randomized, Placebo-Controlled, Double-Blind Study

Mothers’ Breast Milk Composition and Their Respective Infant’s Gut Microbiota Differ between Five Distinct Rural and Urban Regions in Vietnam

Low doses of diarrhoeagenic E. coli induce enhanced monocyte and mDC responses and prevent development of symptoms after homologous rechallenge

Clustering analyses in peptidomics revealed that peptide profiles of infant formulae are descriptive

Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children

A Double-Blind, Randomized Intervention Study on the Effect of a Whey Protein Concentrate on E. coli -Induced Diarrhea in a Human Infection Model

Allergenicity and safety of recombinant human C1 esterase inhibitor in patients with allergy to rabbit or cow's milk

Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA

Effect of birch pollen–specific immunotherapy on birch pollen–related hazelnut allergy

IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors

Enzymatic Treatment of Whey Proteins in Cow’s Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation

A subset of neutrophils in human systemic inflammation inhibits T cell responses through Mac-1

Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnut

Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

The individual role of peanut proteins Ara h1, 2, 3 and 6 in peanut allergy

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