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Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients

JPEN. Journal of parenteral and enteral nutrition, 2003-09, Vol.27 (5), p.355-373

2003

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Metabolic and nutritional support of critically ill patients: consensus and controversies

Critical care (London, England), 2015-01, Vol.19 (1), p.35-35, Article 35

2015

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Nutrition support in the critical care setting: current practice in canadian ICUs--opportunities for improvement?

JPEN. Journal of parenteral and enteral nutrition, 2003-01, Vol.27 (1), p.74-83

2003

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What matters most in end-of-life care: perceptions of seriously ill patients and their family members

Canadian Medical Association journal, 2006-02, Vol.174 (5), p.627-633

2006

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Adaptation and Preliminary Validation of the Advance Care Planning Engagement Survey for Surrogate Decision Makers

Journal of pain and symptom management, 2019-05, Vol.57 (5), p.980-988.e9

2019

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Antioxidant nutrients: a systematic review of trace elements and vitamins in the critically ill patient

Intensive care medicine, 2005-03, Vol.31 (3), p.327-337

2005

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Summary Points and Consensus Recommendations From the International Protein Summit

Nutrition in Clinical Practice, 2017-04, Vol.32 (1_suppl), p.142S-151S

2017

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Frühe enterale Ernährung vs. späte Ernährung beim beatmeten Intensivpatienten: eine systematische Übersichtsarbeit mit Meta-Analyse

Aktuelle Ernährungsmedizin, 2019, Vol.44 (2)

2019

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Glutamine supplementation in serious illness: A systematic review of the evidence

Critical care medicine, 2002-09, Vol.30 (9), p.2022-2029

2002

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Selective decontamination of the digestive tract : an overview

Chest, 1994-04, Vol.105 (4), p.1221-1229

1994

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Proceedings of the 2016 Clinical Nutrition Week Research Workshop—The Optimal Dose of Protein Provided to Critically Ill Patients

JPEN. Journal of parenteral and enteral nutrition, 2017-02, Vol.41 (2), p.208-216

2017

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Multicentre, cluster-randomized clinical trial of algorithms for critical-care enteral and parenteral therapy (ACCEPT)

Canadian Medical Association journal, 2004-01, Vol.170 (2), p.197

2004

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Survivors of acute respiratory distress syndrome: Relationship between pulmonary dysfunction and long-term health-related quality of life

Critical care medicine, 2005-07, Vol.33 (7), p.1549-1556

2005

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Should immunonutrition become routine in critically ill patients? A systematic review of the evidence

JAMA : the journal of the American Medical Association, 2001-08, Vol.286 (8), p.944

2001

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Validation of the Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients: Results of a prospective observational study

Critical care medicine, 2004-11, Vol.32 (11), p.2260-2266

2004

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The Attributable Morbidity and Mortality of Ventilator-Associated Pneumonia in the Critically Ill Patient

American journal of respiratory and critical care medicine, 1999-04, Vol.159 (4), p.1249-1256

1999

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Combination enteral and parenteral nutrition in critically ill patients: harmful or beneficial? A systematic review of the evidence

Intensive care medicine, 2004-08, Vol.30 (8), p.1666-1671

2004

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Immune-modulatory actions of arginine in the critically ill

British journal of nutrition, 2002-01, Vol.87 (S1), p.S121-S132

2002

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Effect of postpyloric feeding on gastroesophageal regurgitation and pulmonary microaspiration: Results of a randomized controlled trial

Critical care medicine, 2001-08, Vol.29 (8), p.1495-1501

2001

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Does immunonutrition in patients with sepsis do more harm than good?

Intensive care medicine, 2003-05, Vol.29 (5), p.669-671

2003

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Long-term health-related quality of life in survivors of sepsis. Short Form 36 : A valid and reliable measure of health-related quality of life

Critical care medicine, 2000-11, Vol.28 (11), p.3599-3605

2000

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Family satisfaction with care in the intensive care unit: Results of a multiple center study

Critical care medicine, 2002-07, Vol.30 (7), p.1413-1418

2002

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Protein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care Unit

Nutrition in Clinical Practice, 2017-04, Vol.32 (1_suppl), p.21S-29S

2017

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Decision-making in the ICU: perspectives of the substitute decision-maker

Intensive care medicine, 2003, Vol.29 (1), p.75-82

2003

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Measuring family satisfaction with care in the intensive care unit: The development of a questionnaire and preliminary results

Journal of critical care, 2001-12, Vol.16 (4), p.142-149

2001

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Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients

Metabolic and nutritional support of critically ill patients: consensus and controversies

Nutrition support in the critical care setting: current practice in canadian ICUs--opportunities for improvement?

What matters most in end-of-life care: perceptions of seriously ill patients and their family members

Adaptation and Preliminary Validation of the Advance Care Planning Engagement Survey for Surrogate Decision Makers

Antioxidant nutrients: a systematic review of trace elements and vitamins in the critically ill patient

Summary Points and Consensus Recommendations From the International Protein Summit

Frühe enterale Ernährung vs. späte Ernährung beim beatmeten Intensivpatienten: eine systematische Übersichtsarbeit mit Meta-Analyse

Glutamine supplementation in serious illness: A systematic review of the evidence

Selective decontamination of the digestive tract : an overview

Proceedings of the 2016 Clinical Nutrition Week Research Workshop—The Optimal Dose of Protein Provided to Critically Ill Patients

Multicentre, cluster-randomized clinical trial of algorithms for critical-care enteral and parenteral therapy (ACCEPT)

Survivors of acute respiratory distress syndrome: Relationship between pulmonary dysfunction and long-term health-related quality of life

Should immunonutrition become routine in critically ill patients? A systematic review of the evidence

Validation of the Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients: Results of a prospective observational study

The Attributable Morbidity and Mortality of Ventilator-Associated Pneumonia in the Critically Ill Patient

Combination enteral and parenteral nutrition in critically ill patients: harmful or beneficial? A systematic review of the evidence

Immune-modulatory actions of arginine in the critically ill

Effect of postpyloric feeding on gastroesophageal regurgitation and pulmonary microaspiration: Results of a randomized controlled trial

Does immunonutrition in patients with sepsis do more harm than good?

Long-term health-related quality of life in survivors of sepsis. Short Form 36 : A valid and reliable measure of health-related quality of life

Family satisfaction with care in the intensive care unit: Results of a multiple center study

Protein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care Unit

Decision-making in the ICU: perspectives of the substitute decision-maker

Measuring family satisfaction with care in the intensive care unit: The development of a questionnaire and preliminary results

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