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A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

Regulatory toxicology and pharmacology, 2004-04, Vol.39 (2), p.87-98

2004

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Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops

Regulatory toxicology and pharmacology, 2010-03, Vol.56 (2), p.212-224

2010

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History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

Food and chemical toxicology, 2007-12, Vol.45 (12), p.2513-2525

2007

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Inter-laboratory comparisons of assessment of the allergenic potential of proteins in mice

Journal of applied toxicology, 2009-03, Vol.29 (2), p.141-148

2009

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Food processing and allergenicity

Food and chemical toxicology, 2015-06, Vol.80, p.223-240

2015

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Similar IgE Binding to Soybean Proteins from a Genetically Modified Soybean Line, a Near-Isogenic Line and Three Other Non-GM Soybean Lines Using 10 Sera from Soybean Allergic Subjects

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB232-AB232

2012

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Induction of IgE antibody responses by protein allergens: inter-laboratory comparisons

Food and chemical toxicology, 2003-11, Vol.41 (11), p.1509-1516

2003

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Evaluation of IP mouse models for assessing the allergenic potential of proteins

Journal of allergy and clinical immunology, 2005-02, Vol.115 (2), p.S250-S250

2005

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Relative and Absolute Quantitation of Ten Allergens in Twenty Commercial Soybean Varieties Using Tandem Mass Spectrometry

Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB113-AB113

2011

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Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report

Food and chemical toxicology, 2007-07, Vol.45 (7), p.1116-1122

2007

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Evaluation of protein safety in the context of agricultural biotechnology

Food and chemical toxicology, 2008-05, Vol.46, p.S71-S97

2008

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Safety evaluation of the phosphinothricin acetyltransferase proteins encoded by the pat and bar sequences that confer tolerance to glufosinate-ammonium herbicide in transgenic plants

Regulatory toxicology and pharmacology, 2005-03, Vol.41 (2), p.134-149

2005

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In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005

Toxicological sciences, 2005-12, Vol.88 (2), p.307-310

2005

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Murine models for evaluating the allergenicity of novel proteins and foods

Regulatory toxicology and pharmacology, 2009-08, Vol.54 (3), p.S52-S57

2009

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Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000–2008)

Food and chemical toxicology, 2009-06, Vol.47 (6), p.1041-1050

2009

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Current and future methods for evaluating the allergenic potential of proteins: International workshop report 23–25 October 2007

Food and chemical toxicology, 2008-09, Vol.46 (9), p.3219-3225

2008

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Contact sensitizers specifically increase MHC class II expression on murine immature dendritic cells

In vitro & molecular toxicology, 2000, Vol.13 (2), p.113-123

2000

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Safety evaluation of the double mutant 5-enol pyruvylshikimate-3-phosphate synthase (2mEPSPS) from maize that confers tolerance to glyphosate herbicide in transgenic plants

Regulatory toxicology and pharmacology, 2009-07, Vol.54 (2), p.143-153

2009

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Evaluating the effect of food processing on the potential human allergenicity of novel proteins: Summary from a recent workshop

Toxicology letters, 2008-10, Vol.180, p.S12-S12

2008

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The Utility of an International Sera Bank for Use in Evaluating the Potential Human Allergenicity of Novel Proteins

Toxicological sciences, 2007-05, Vol.97 (1), p.27-31

2007

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111 A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

Toxicology letters, 2003-09, Vol.144, p.s32-s33

2003

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Contact sensitizers decrease 33D1 expression on mature Langerhans cells

EJD. European journal of dermatology, 1999-04, Vol.9 (3), p.185-190

1999

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Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

Journal of proteome research, 2011-02, Vol.10 (2), p.763-773

2011

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Urogenitale Tumoren nach Nierentransplantation – monozentrische Aufarbeitung der Inzidenzen und Überblick urologischer Vorsorgemaßnahmen

Urologie (Heidelberg, Germany), 2024-04, Vol.63 (4), p.341-350

2024

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Assessment of potential adjuvanticity of Cry proteins

Regulatory toxicology and pharmacology, 2016-08, Vol.79, p.149-155

2016

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A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops

History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

Inter-laboratory comparisons of assessment of the allergenic potential of proteins in mice

Food processing and allergenicity

Similar IgE Binding to Soybean Proteins from a Genetically Modified Soybean Line, a Near-Isogenic Line and Three Other Non-GM Soybean Lines Using 10 Sera from Soybean Allergic Subjects

Induction of IgE antibody responses by protein allergens: inter-laboratory comparisons

Evaluation of IP mouse models for assessing the allergenic potential of proteins

Relative and Absolute Quantitation of Ten Allergens in Twenty Commercial Soybean Varieties Using Tandem Mass Spectrometry

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report

Evaluation of protein safety in the context of agricultural biotechnology

Safety evaluation of the phosphinothricin acetyltransferase proteins encoded by the pat and bar sequences that confer tolerance to glufosinate-ammonium herbicide in transgenic plants

In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005

Murine models for evaluating the allergenicity of novel proteins and foods

Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000–2008)

Current and future methods for evaluating the allergenic potential of proteins: International workshop report 23–25 October 2007

Contact sensitizers specifically increase MHC class II expression on murine immature dendritic cells

Safety evaluation of the double mutant 5-enol pyruvylshikimate-3-phosphate synthase (2mEPSPS) from maize that confers tolerance to glyphosate herbicide in transgenic plants

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: Summary from a recent workshop

The Utility of an International Sera Bank for Use in Evaluating the Potential Human Allergenicity of Novel Proteins

111 A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

Contact sensitizers decrease 33D1 expression on mature Langerhans cells

Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

Urogenitale Tumoren nach Nierentransplantation – monozentrische Aufarbeitung der Inzidenzen und Überblick urologischer Vorsorgemaßnahmen

Assessment of potential adjuvanticity of Cry proteins

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