UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 222

Sortiert nach

Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

Molecular nutrition & food research, 2020-11, Vol.64 (21), p.e2000401-n/a

2020

Volltextzugriff (PDF)

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

Journal of functional foods, 2017-08, Vol.35, p.531-539

2017

Volltextzugriff (PDF)

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

International journal of molecular sciences, 2018-09, Vol.19 (10), p.2883

2018

Volltextzugriff (PDF)

Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1225-1232

2019

Volltextzugriff (PDF)

Special Issue "Peptides for Health Benefits 2021"

International journal of molecular sciences, 2024-02, Vol.25 (4), p.2362

2024

Volltextzugriff (PDF)

Peptides for Health Benefits 2019

International journal of molecular sciences, 2020-04, Vol.21 (7), p.2543

2020

Volltextzugriff (PDF)

Peptides for Health Benefits 2020

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6699

2022

Volltextzugriff (PDF)

Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods

Nutrients, 2023-01, Vol.15 (2), p.477

2023

Volltextzugriff (PDF)

Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models

Nutrients, 2023-02, Vol.15 (5), p.1220

2023

Volltextzugriff (PDF)

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

Food and chemical toxicology, 2020-03, Vol.137, p.111178, Article 111178

2020

Volltextzugriff (PDF)

Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

Nutrients, 2023-01, Vol.15 (2), p.351

2023

Volltextzugriff (PDF)

Lunasin as a Promising Plant-Derived Peptide for Cancer Therapy

International journal of molecular sciences, 2022-08, Vol.23 (17), p.9548

2022

Volltextzugriff (PDF)

Release of Bioactive Peptides from Erythrina edulis ( Chachafruto ) Proteins under Simulated Gastrointestinal Digestion

Nutrients, 2022-12, Vol.14 (24), p.5256

2022

Volltextzugriff (PDF)

In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides

Foods, 2020-08, Vol.9 (8), p.991

2020

Volltextzugriff (PDF)

Editorial: Methods in food chemistry and food science technology

Frontiers in nutrition (Lausanne), 2023-05, Vol.10, p.1197880-1197880

2023

Volltextzugriff (PDF)

In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion

Food research international, 2018-03, Vol.105, p.403-411

2018

Volltextzugriff (PDF)

Editorial: Innovations in biologically active nutrients extraction and delivery

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1425911-1425911

2024

Volltextzugriff (PDF)

Proteomic Characterization of a Lunasin-Enriched Soybean Extract Potentially Useful in the Treatment of Helicobacter pylori Infection

Nutrients, 2024-07, Vol.16 (13), p.2056

2024

Volltextzugriff (PDF)

Soybean Peptide Lunasin Suppresses In Vitro and In Vivo 7,12-Dimethylbenz[a]anthracene-Induced Tumorigenesis

Journal of food science, 2010-11, Vol.75 (9), p.H311-H316

2010

Volltextzugriff (PDF)

Relationship between lunasin's sequence and its inhibitory activity of histones H3 and H4 acetylation

Molecular nutrition & food research, 2011-07, Vol.55 (7), p.989-998

2011

Volltextzugriff (PDF)

Antihypertensive peptides: Production, bioavailability and incorporation into foods

Advances in colloid and interface science, 2011-06, Vol.165 (1), p.23-35

2011

Volltextzugriff (PDF)

Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides

Foods, 2020-12, Vol.9 (12), p.1810

2020

Volltextzugriff (PDF)

Chemopreventive role of food-derived proteins and peptides: A review

Critical reviews in food science and nutrition, 2017-07, Vol.57 (11), p.2358-2376

2017

Volltextzugriff (PDF)

Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)

Journal of functional foods, 2013-04, Vol.5 (2), p.869-877

2013

Volltextzugriff (PDF)

Contribution of Proteins and Peptides to the Impact of a Soy Protein Isolate on Oxidative Stress and Inflammation-Associated Biomarkers in an Innate Immune Cell Model

Plants (Basel), 2023-05, Vol.12 (10), p.2011

2023

Volltextzugriff (PDF)

1 – 25 von 222

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(114)
Mit Volltextzugriff
(165)

Publikationsform

Sprache

Englisch
(222)
Japanisch
(18)

Erscheinungsjahr

n.n

Thema

Science & Technology
(102)
Life Sciences & Biomedicine
(97)
Food Science & Technology
(59)
Peptides
(52)
Proteins
(39)
Chemistry
(37)
Humans
(33)
Physical Sciences
(32)
Food
(29)
Antioxidants
(28)
Biological And Medical Sciences
(27)
Animals
(26)
Fundamental And Applied Biological Sciences. Psychology
(23)
Oxidative Stress
(23)
Bioactive Peptides
(22)
Nutrition & Dietetics
(22)
Food Industries
(21)
Chemistry, Applied
(20)
Enzymes
(20)
Lunasin
(20)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health

Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion

Special Issue "Peptides for Health Benefits 2021"

Peptides for Health Benefits 2019

Peptides for Health Benefits 2020

Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods

Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

Lunasin as a Promising Plant-Derived Peptide for Cancer Therapy

Release of Bioactive Peptides from Erythrina edulis ( Chachafruto ) Proteins under Simulated Gastrointestinal Digestion

In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides

Editorial: Methods in food chemistry and food science technology

In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion

Editorial: Innovations in biologically active nutrients extraction and delivery

Proteomic Characterization of a Lunasin-Enriched Soybean Extract Potentially Useful in the Treatment of Helicobacter pylori Infection

Soybean Peptide Lunasin Suppresses In Vitro and In Vivo 7,12-Dimethylbenz[a]anthracene-Induced Tumorigenesis

Relationship between lunasin's sequence and its inhibitory activity of histones H3 and H4 acetylation

Antihypertensive peptides: Production, bioavailability and incorporation into foods

Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides

Chemopreventive role of food-derived proteins and peptides: A review

Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)

Contribution of Proteins and Peptides to the Impact of a Soy Protein Isolate on Oxidative Stress and Inflammation-Associated Biomarkers in an Innate Immune Cell Model

Suchergebnisse filtern