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Limitations of MTT and MTS-based assays for measurement of antiproliferative activity of green tea polyphenols

PloS one, 2010-04, Vol.5 (4), p.e10202

2010

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Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind, Placebo-Controlled 18-Month Trial

The American journal of geriatric psychiatry, 2018-03, Vol.26 (3), p.266-277

2018

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Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High-Sucrose Obesogenic Diets

The Journal of nutrition, 2014-09, Vol.144 (9), p.1385-1393

2014

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Sensitization to docetaxel in prostate cancer cells by green tea and quercetin

The Journal of nutritional biochemistry, 2015-04, Vol.26 (4), p.408-415

2015

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Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1415-1422

2008

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Health benefit of vegetable/fruit juice-based diet: Role of microbiome

Scientific reports, 2017-05, Vol.7 (1), p.2167-9, Article 2167

2017

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Pomegranate Juice Ellagitannin Metabolites Are Present in Human Plasma and Some Persist in Urine for Up to 48 Hours

The Journal of nutrition, 2006-10, Vol.136 (10), p.2481-2485

2006

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Microbial and Chemical Profiles of Commercial Kombucha Products

Nutrients, 2022-02, Vol.14 (3), p.670

2022

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Quercetin Increased the Antiproliferative Activity of Green Tea Polyphenol (-)-Epigallocatechin Gallate in Prostate Cancer Cells

Nutrition and cancer, 2012-05, Vol.64 (4), p.580-587

2012

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Green tea and quercetin sensitize PC-3 xenograft prostate tumors to docetaxel chemotherapy

Journal of experimental & clinical cancer research, 2016-05, Vol.35 (73), p.73, Article 73

2016

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Effects of branched-chain amino acids on glucose metabolism in obese, prediabetic men and women: a randomized, crossover study

The American journal of clinical nutrition, 2019-06, Vol.109 (6), p.1569-1577

2019

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Effect of dietary omega-3 fatty acids on castrate-resistant prostate cancer and tumor-associated macrophages

Prostate cancer and prostatic diseases, 2020-03, Vol.23 (1), p.127-135

2020

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Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo

Food & function, 2012-06, Vol.3 (6), p.635-642

2012

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Role of Host GPR120 in Mediating Dietary Omega-3 Fatty Acid Inhibition of Prostate Cancer

JNCI : Journal of the National Cancer Institute, 2019-01, Vol.111 (1), p.52-59

2019

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Cholesterol-lowering effects of dietary pomegranate extract and inulin in mice fed an obesogenic diet

The Journal of nutritional biochemistry, 2018-02, Vol.52, p.62-69

2018

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Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot study

Frontiers in physiology, 2015-08, Vol.6, p.216-216

2015

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Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study

Nutrients, 2021-11, Vol.13 (11), p.3965

2021

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Effect of Dietary Omega-3 Fatty Acids on Tumor-Associated Macrophages and Prostate Cancer Progression

The Prostate, 2016-10, Vol.76 (14), p.1293-1302

2016

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Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

Molecular nutrition & food research, 2013-03, Vol.57 (3), p.483-493

2013

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Pomegranate Juice Metabolites, Ellagic Acid and Urolithin A, Synergistically Inhibit Androgen-Independent Prostate Cancer Cell Growth via Distinct Effects on Cell Cycle Control and Apoptosis

Evidence-based complementary and alternative medicine, 2013-01, Vol.2013, p.247504-12

2013

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Mixed Nuts as Healthy Snacks: Effect on Tryptophan Metabolism and Cardiovascular Risk Factors

Nutrients, 2023-01, Vol.15 (3), p.569

2023

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Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers

Food & function, 2015-08, Vol.6 (8), p.2487-2495

2015

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Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea

The Journal of nutritional biochemistry, 2014-01, Vol.25 (1), p.73-80

2014

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Nonaminoglycoside compounds induce readthrough of nonsense mutations

The Journal of experimental medicine, 2009-09, Vol.206 (10), p.2285-2297

2009

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Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial

Nutrients, 2021-04, Vol.13 (5), p.1512

2021

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Limitations of MTT and MTS-based assays for measurement of antiproliferative activity of green tea polyphenols

Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind, Placebo-Controlled 18-Month Trial

Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High-Sucrose Obesogenic Diets

Sensitization to docetaxel in prostate cancer cells by green tea and quercetin

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Health benefit of vegetable/fruit juice-based diet: Role of microbiome

Pomegranate Juice Ellagitannin Metabolites Are Present in Human Plasma and Some Persist in Urine for Up to 48 Hours

Microbial and Chemical Profiles of Commercial Kombucha Products

Quercetin Increased the Antiproliferative Activity of Green Tea Polyphenol (-)-Epigallocatechin Gallate in Prostate Cancer Cells

Green tea and quercetin sensitize PC-3 xenograft prostate tumors to docetaxel chemotherapy

Effects of branched-chain amino acids on glucose metabolism in obese, prediabetic men and women: a randomized, crossover study

Effect of dietary omega-3 fatty acids on castrate-resistant prostate cancer and tumor-associated macrophages

Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo

Role of Host GPR120 in Mediating Dietary Omega-3 Fatty Acid Inhibition of Prostate Cancer

Cholesterol-lowering effects of dietary pomegranate extract and inulin in mice fed an obesogenic diet

Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot study

Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study

Effect of Dietary Omega-3 Fatty Acids on Tumor-Associated Macrophages and Prostate Cancer Progression

Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

Pomegranate Juice Metabolites, Ellagic Acid and Urolithin A, Synergistically Inhibit Androgen-Independent Prostate Cancer Cell Growth via Distinct Effects on Cell Cycle Control and Apoptosis

Mixed Nuts as Healthy Snacks: Effect on Tryptophan Metabolism and Cardiovascular Risk Factors

Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers

Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea

Nonaminoglycoside compounds induce readthrough of nonsense mutations

Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial

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