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Time-resolved β-lactam cleavage by L1 metallo-β-lactamase

Nature communications, 2022-11, Vol.13 (1), p.7379-12, Article 7379

2022

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BioCARS: a synchrotron resource for time-resolved X-ray science

Journal of synchrotron radiation, 2011-07, Vol.18 (4), p.658-670

2011

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National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

Meat science, 2007-11, Vol.77 (3), p.357-364

2007

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Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef

Meat science, 2011-05, Vol.88 (1), p.122-127

2011

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National Beef Tenderness Survey-1998

Journal of animal science, 2000-07, Vol.78 (7), p.1852

2000

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Reframing Assessment to Center Equity: Theories, Models, and Practices

1, 2022

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National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

Meat science, 2009-02, Vol.81 (2), p.335-343

2009

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Using ultrasound measurements to predict body composition of yearling bulls

Journal of animal science, 2006-10, Vol.84 (10), p.2666

2006

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Time-Resolved in Situ Neutron Diffraction Studies of Gas Hydrate: Transformation of Structure II (sII) to Structure I (sI)

Journal of the American Chemical Society, 2001-12, Vol.123 (51), p.12826-12831

2001

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Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls

Journal of animal science, 2013-10, Vol.91 (10), p.5026

2013

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Maximum entropy method analysis of thermal motion and disorder in thermoelectric clathrate Ba8Ga16Si30

Journal of applied physics, 2002-05, Vol.91 (9), p.5694-5699

2002

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Reframing Assessment to Center Equity: Theories, Models, and Practice

Gavin W. Henning, Natasha A. Jankowski, Erick Montenegro, Gianina R. Baker, Anne E. Lundquist, Gavin W. Henning, Natasha A. Jankowski, Erick Montenegro, Gianina R. Baker, Anne E. Lundquist

2022

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Subjective and objective evaluation of veal lean color

Journal of animal science, 2002-07, Vol.80 (7), p.1911

2002

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Design of Layered Crystalline Materials Using Coordination Chemistry and Hydrogen Bonds

Journal of the American Chemical Society, 2000-11, Vol.122 (47), p.11692-11702

2000

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Synchrotron Mössbauer spectroscopy using high-speed shutters

Journal of synchrotron radiation, 2011-03, Vol.18 (2), p.183-188

2011

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Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls1

Journal of animal science, 2013-10, Vol.91 (10), p.5026-5036

2013

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Oxidative Stability and Sensory Attributes of Prerigor Cooked Beef Steak

Journal of food science, 2000-11, Vol.65 (8), p.1382-1385

2000

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Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source

Journal of animal science, 1992-08, Vol.70 (8), p.2446-2451

1992

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Role of bacterial association and penetration on destruction of Escherichia coli O157:H7 in beef tissue by high pH

Journal of food protection, 2000, Vol.63 (1), p.3-11

2000

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Postmortem delay time and heating rate affect tenderness and ultrastructure of prerigor cooked bovine muscle

Journal of food science, 1995-05, Vol.60 (3), p.565-570

1995

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Effects of live animal performance and hemoglobin level on special-fed veal carcass characteristics

Meat science, 1995, Vol.41 (1), p.89-96

1995

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Using ultrasound measurements to predict body composition of yearling bulls1

Journal of animal science, 2006-10, Vol.84 (10), p.2666-2672

2006

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Lattice parameter evolution in Pt nanoparticles during photo-thermally induced sintering and grain growth

The Journal of physics and chemistry of solids, 2017-09, Vol.108 (C), p.104-108

2017

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Effects of forage and protein source on feedlot performance and carcass traits of Holstein and crossbred beef steers

Journal of animal science, 1992-04, Vol.70 (4), p.1022

1992

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Effects of different doses of zeranol on growth, hemoglobin, and carcass traits in veal calves

Journal of animal science, 1993-05, Vol.71 (5), p.1081

1993

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Time-resolved β-lactam cleavage by L1 metallo-β-lactamase

BioCARS: a synchrotron resource for time-resolved X-ray science

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef

National Beef Tenderness Survey-1998

Reframing Assessment to Center Equity: Theories, Models, and Practices

National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments

Using ultrasound measurements to predict body composition of yearling bulls

Time-Resolved in Situ Neutron Diffraction Studies of Gas Hydrate: Transformation of Structure II (sII) to Structure I (sI)

Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls

Maximum entropy method analysis of thermal motion and disorder in thermoelectric clathrate Ba8Ga16Si30

Reframing Assessment to Center Equity: Theories, Models, and Practice

Subjective and objective evaluation of veal lean color

Design of Layered Crystalline Materials Using Coordination Chemistry and Hydrogen Bonds

Synchrotron Mössbauer spectroscopy using high-speed shutters

Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls1

Oxidative Stability and Sensory Attributes of Prerigor Cooked Beef Steak

Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source

Role of bacterial association and penetration on destruction of Escherichia coli O157:H7 in beef tissue by high pH

Postmortem delay time and heating rate affect tenderness and ultrastructure of prerigor cooked bovine muscle

Effects of live animal performance and hemoglobin level on special-fed veal carcass characteristics

Using ultrasound measurements to predict body composition of yearling bulls1

Lattice parameter evolution in Pt nanoparticles during photo-thermally induced sintering and grain growth

Effects of forage and protein source on feedlot performance and carcass traits of Holstein and crossbred beef steers

Effects of different doses of zeranol on growth, hemoglobin, and carcass traits in veal calves

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