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Inverse relationship between brain glucose and ketone metabolism in adults during short-term moderate dietary ketosis: A dual tracer quantitative positron emission tomography study

Journal of cerebral blood flow and metabolism, 2017-07, Vol.37 (7), p.2485-2493

2017

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Oxidized linoleic acid metabolites induce liver mitochondrial dysfunction, apoptosis, and NLRP3 activation in mice

Journal of lipid research, 2018-09, Vol.59 (9), p.1597-1609

2018

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Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics

Scientific reports, 2024-04, Vol.14 (1), p.8895-8895, Article 8895

2024

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Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection time[S]

Journal of lipid research, 2019-03, Vol.60 (3), p.671-682

2019

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Omega‐3 polyunsaturated fatty acids and chronic stress‐induced modulations of glutamatergic neurotransmission in the hippocampus

Nutrition reviews, 2014-02, Vol.72 (2), p.99-112

2014

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Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2018-10, Vol.1863 (10), p.1206-1213

2018

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Validation of a One‐Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples

Journal of food science, 2017-10, Vol.82 (10), p.2291-2297

2017

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Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission

Scientific reports, 2017-06, Vol.7 (1), p.4342-14, Article 4342

2017

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Influence of omega-3 fatty acid status on the way rats adapt to chronic restraint stress

PloS one, 2012-07, Vol.7 (7), p.e42142-e42142

2012

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Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Journal of biological engineering, 2018-11, Vol.12 (1), p.25-25, Article 25

2018

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Butyrate is more ketogenic than leucine or octanoate-monoacylglycerol in healthy adult humans

Journal of functional foods, 2017-05, Vol.32, p.170-175

2017

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Ketogenic response to cotreatment with bezafibrate and medium chain triacylglycerols in healthy humans

Nutrition (Burbank, Los Angeles County, Calif.), 2015-10, Vol.31 (10), p.1255-1259

2015

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Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise

Antioxidants, 2021-02, Vol.10 (2), p.287

2021

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Energy restriction does not prevent insulin resistance but does prevent liver steatosis in aging rats on a Western-style diet

Nutrition (Burbank, Los Angeles County, Calif.), 2015-03, Vol.31 (3), p.523-530

2015

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Evaluating the oxidative stability of triacylglycerols in rapeseed ( Brassica napus ) oleosomes

Journal of the American Oil Chemists' Society, 2024-10

2024

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The role of oleosins and phosphatidylcholines on the membrane mechanics of oleosomes

Journal of colloid and interface science, 2025-01, Vol.678, p.1001-1011

2025

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Insights into the emulsification mechanism of the surfactant-like protein oleosin

Journal of colloid and interface science, 2024-03, Vol.657, p.352-362

2024

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Oil polyunsaturated fatty acid composition but not tocopherol levels determine oxylipin formation in plant and algae oils during pan-frying

Journal of food composition and analysis, 2024-12, Vol.136, p.106739, Article 106739

2024

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Effects often overlooked in lipid oxidation in oil‐in‐water emulsions: Agitation conditions and headspace‐to‐emulsion ratio

Journal of the American Oil Chemists' Society, 2024-04, Vol.101 (4), p.441-450

2024

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A comprehensive two-dimensional liquid chromatography method for the simultaneous separation of lipid species and their oxidation products

Journal of Chromatography A, 2021-05, Vol.1644, p.462106, Article 462106

2021

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How Digestive Processes Can Affect the Bioavailability of PCBs Associated with Microplastics: A Modeling Study Supported by Empirical Data

Environmental science & technology, 2023-08, Vol.57 (31), p.11452-11464

2023

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Separation of flavonoid isomers by cyclic ion mobility mass spectrometry

Analytica chimica acta, 2023-03, Vol.1244, p.340774-340774, Article 340774

2023

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Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry

Analytical and bioanalytical chemistry, 2024, Vol.416 (3), p.787-799

2024

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High yield extraction of oleosins, the proteins that plants developed to stabilize oil droplets

Food hydrocolloids, 2023-04, Vol.137, p.108419, Article 108419

2023

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Lipid oxidation in emulsions: New insights from the past two decades

Progress in lipid research, 2024-04, Vol.94, p.101275-101275, Article 101275

2024

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Inverse relationship between brain glucose and ketone metabolism in adults during short-term moderate dietary ketosis: A dual tracer quantitative positron emission tomography study

Oxidized linoleic acid metabolites induce liver mitochondrial dysfunction, apoptosis, and NLRP3 activation in mice

Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics

Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection time[S]

Omega‐3 polyunsaturated fatty acids and chronic stress‐induced modulations of glutamatergic neurotransmission in the hippocampus

Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice

Validation of a One‐Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples

Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission

Influence of omega-3 fatty acid status on the way rats adapt to chronic restraint stress

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Butyrate is more ketogenic than leucine or octanoate-monoacylglycerol in healthy adult humans

Ketogenic response to cotreatment with bezafibrate and medium chain triacylglycerols in healthy humans

Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise

Energy restriction does not prevent insulin resistance but does prevent liver steatosis in aging rats on a Western-style diet

Evaluating the oxidative stability of triacylglycerols in rapeseed ( Brassica napus ) oleosomes

The role of oleosins and phosphatidylcholines on the membrane mechanics of oleosomes

Insights into the emulsification mechanism of the surfactant-like protein oleosin

Oil polyunsaturated fatty acid composition but not tocopherol levels determine oxylipin formation in plant and algae oils during pan-frying

Effects often overlooked in lipid oxidation in oil‐in‐water emulsions: Agitation conditions and headspace‐to‐emulsion ratio

A comprehensive two-dimensional liquid chromatography method for the simultaneous separation of lipid species and their oxidation products

How Digestive Processes Can Affect the Bioavailability of PCBs Associated with Microplastics: A Modeling Study Supported by Empirical Data

Separation of flavonoid isomers by cyclic ion mobility mass spectrometry

Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry

High yield extraction of oleosins, the proteins that plants developed to stabilize oil droplets

Lipid oxidation in emulsions: New insights from the past two decades

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