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Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices

Food microbiology, 2012-05, Vol.30 (1), p.274-280

2012

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Prophage-mediated modulation of interaction of Streptococcus thermophilus J34 with human intestinal epithelial cells and its competition against human pathogens

Beneficial microbes, 2016-01, Vol.7 (2), p.289

2016

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Heat tolerance of dairy lactococcal c2 phages

International dairy journal, 2011-08, Vol.21 (8), p.556-560

2011

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Safety Considerations of DNA in Food

Annals of nutrition and metabolism, 2001, Vol.45 (6), p.235-254

2001

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Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains

Applied microbiology and biotechnology, 2017-10, Vol.101 (20), p.7621-7633

2017

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Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein

Applied microbiology and biotechnology, 2019-03, Vol.103 (6), p.2731-2743

2019

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Molecular Identification and Differentiation of Staphylococcus Species and Strains of Cheese Origin

Systematic and applied microbiology, 2004-03, Vol.27 (2), p.211-218

2004

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Seismoelectric conversion for the detection of porous medium interfaces between wetting and nonwetting fluids

Vadose zone journal, 2014-05, Vol.13 (5), p.1-7

2014

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Laboratory measurements and theoretical modeling of seismoelectric interface response and coseismic wave fields

Journal of applied physics, 2011-04, Vol.109 (7), p.074903-074903-5

2011

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Characterisation of pSMA23, a 3.5 kbp plasmid of Lactobacillus casei, and application for heterologous expression in Lactobacillus

Plasmid, 2008, Vol.59 (1), p.11-19

2008

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Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4408-4412

2003

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Seismoelectric Fluid/Porous-Medium Interface Response Model and Measurements

Transport in porous media, 2012-06, Vol.93 (2), p.271-282

2012

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Molecular identification and differentiation of Brevibacterium species and strains

Systematic and applied microbiology, 2007, Vol.30 (19), p.50-57

2007

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Medium characterization from interface-wave impedance and ellipticity using simultaneous displacement and pressure measurements

The Journal of the Acoustical Society of America, 2011-09, Vol.130 (3), p.1299-1312

2011

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Characterisation of pSMA23, a 3.5kbp plasmid of Lactobacillus casei, and application for heterologous expression in Lactobacillus

Plasmid, 2008-01, Vol.59 (1), p.11-19

2008

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Identification and Differentiation of Species and Strains of Arthrobacter and Microbacterium barkeri Isolated from Smear Cheeses with Amplified Ribosmal DNA Restriction Analysis (ARDRA) and Pulsed Field Gel Electrophoresis (PFGE)

Systematic and applied microbiology, 2003-09, Vol.26 (3), p.438-444

2003

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Mikrobiologie der Lebensmittelfermentationen

Angewandte Mikrobiologie, p.511-527

Heller, K.J

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Rapid Identification of Streptococcus thermophilus by Primer-specific PCR Amplification Based on its lacZ Gene

Systematic and applied microbiology, 1996, Vol.19 (1), p.74-77

1996

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Sporulation of Penicillium camemberti in Submerged Batch Culture

Systematic and applied microbiology, 1999-09, Vol.22 (3), p.479-485

1999

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Nuclear transparency to large-angle pp elastic scattering

Physical review letters, 1988-10, Vol.61 (15), p.1698-1701

1988

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Overproduced and purified receptor binding protein pb5 of bacteriophage T5 binds to the T5 receptor protein FhuA

FEMS microbiology letters, 1995-08, Vol.130 (2), p.293-300

1995

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Overproduced and purified receptor binding protein pb5 of bacteriophage T5 binds to the T5 receptor protein FhuA

FEMS microbiology letters, 1995-08, Vol.130 (2‐3), p.293-300

1995

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Behaviour of genetically modified microorganisms in yoghurt

Systematic and applied microbiology, 1996-02, Vol.18 (4), p.504-509

1996

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Comparison of exclusive reactions at large t

Physical review letters, 1988-03, Vol.60 (12), p.1118-1121

1988

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Is the bag radius unobservable?

Physics letters. B, 1986-01, Vol.166 (1), p.101-105

1986

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Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices

Prophage-mediated modulation of interaction of Streptococcus thermophilus J34 with human intestinal epithelial cells and its competition against human pathogens

Heat tolerance of dairy lactococcal c2 phages

Safety Considerations of DNA in Food

Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains

Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein

Molecular Identification and Differentiation of Staphylococcus Species and Strains of Cheese Origin

Seismoelectric conversion for the detection of porous medium interfaces between wetting and nonwetting fluids

Laboratory measurements and theoretical modeling of seismoelectric interface response and coseismic wave fields

Characterisation of pSMA23, a 3.5 kbp plasmid of Lactobacillus casei, and application for heterologous expression in Lactobacillus

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria

Seismoelectric Fluid/Porous-Medium Interface Response Model and Measurements

Molecular identification and differentiation of Brevibacterium species and strains

Medium characterization from interface-wave impedance and ellipticity using simultaneous displacement and pressure measurements

Characterisation of pSMA23, a 3.5kbp plasmid of Lactobacillus casei, and application for heterologous expression in Lactobacillus

Identification and Differentiation of Species and Strains of Arthrobacter and Microbacterium barkeri Isolated from Smear Cheeses with Amplified Ribosmal DNA Restriction Analysis (ARDRA) and Pulsed Field Gel Electrophoresis (PFGE)

Mikrobiologie der Lebensmittelfermentationen

Rapid Identification of Streptococcus thermophilus by Primer-specific PCR Amplification Based on its lacZ Gene

Sporulation of Penicillium camemberti in Submerged Batch Culture

Nuclear transparency to large-angle pp elastic scattering

Overproduced and purified receptor binding protein pb5 of bacteriophage T5 binds to the T5 receptor protein FhuA

Overproduced and purified receptor binding protein pb5 of bacteriophage T5 binds to the T5 receptor protein FhuA

Behaviour of genetically modified microorganisms in yoghurt

Comparison of exclusive reactions at large t

Is the bag radius unobservable?

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