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Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

Clinical nutrition (Edinburgh, Scotland), 2017-06, Vol.36 (3), p.651-662

2017

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The central and biodynamic role of gut microbiota in critically ill patients

Critical care (London, England), 2022-08, Vol.26 (1), p.1-250, Article 250

2022

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Can calculation of energy expenditure based on CO2 measurements replace indirect calorimetry?

Critical care (London, England), 2017-01, Vol.21 (1), p.13-13, Article 13

2017

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Supplemental Parenteral Nutrition Is the Key to Prevent Energy Deficits in Critically Ill Patients

Nutrition in Clinical Practice, 2016-08, Vol.31 (4), p.432-437

2016

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Randomized trial of light versus deep sedation on mental health after critical illness

Critical care medicine, 2009-09, Vol.37 (9), p.2527-2534

2009

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Usability study of a new tool for nutritional and glycemic management in adult intensive care: Glucosafe 2

Journal of clinical monitoring and computing, 2021-05, Vol.35 (3), p.525-535

2021

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In vitro validation of indirect calorimetry device developed for the ICALIC project against mass spectrometry

Clinical nutrition ESPEN, 2019-08, Vol.32, p.50-55

2019

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Is it now time to promote mixed enteral and parenteral nutrition for the critically ill patient?

Intensive care medicine, 2007-06, Vol.33 (6), p.963-969

2007

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Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial

The Lancet (British edition), 2013-02, Vol.381 (9864), p.385-393

2013

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The clinical evaluation of the new indirect calorimeter developed by the ICALIC project

Clinical nutrition (Edinburgh, Scotland), 2020-10, Vol.39 (10), p.3105-3111

2020

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Enteral vs. parenteral nutrition for the critically ill patient: a combined support should be preferred

Current opinion in critical care, 2008-08, Vol.14 (4), p.408-414

2008

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Thoracic epidural analgesia: a new approach for the treatment of acute pancreatitis?

Critical care (London, England), 2016-05, Vol.20 (1), p.116-116, Article 116

2016

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A nationwide survey of intensive care unit discharge practices

Intensive care medicine, 2005-12, Vol.31 (12), p.1676-1682

2005

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Energy expenditure in mechanically ventilated patients: The weight of body weight

Clinical nutrition (Edinburgh, Scotland), 2017-02, Vol.36 (1), p.224-228

2017

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The burden of diarrhea in the intensive care unit (ICU-BD). A survey and observational study of the caregivers’ opinions and workload

International journal of nursing studies, 2016-07, Vol.59, p.163-168

2016

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Association of Trace Element Levels with Outcomes in Critically Ill COVID-19 Patients

Nutrients, 2023-07, Vol.15 (15), p.3308

2023

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Hypophosphatemia on ICU Admission Is Associated with an Increased Length of Stay in the ICU and Time under Mechanical Ventilation

Journal of clinical medicine, 2022-01, Vol.11 (3), p.581

2022

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Erratum to: Can calculation of energy expenditure based on CO2 measurements replace indirect calorimetry?

Critical care (London, England), 2017-04, Vol.21 (1), p.95-95, Article 95

2017

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Methods to validate the accuracy of an indirect calorimeter in the in-vitro setting

Clinical nutrition ESPEN, 2017-12, Vol.22, p.71-75

2017

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Atrial and brain natriuretic peptide concentrations and the response to inhaled nitric oxide in patients with acute respiratory distress syndrome

Journal of critical care, 2010-03, Vol.25 (1), p.23-29

2010

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Parenteral nutrition in the intensive care unit: cautious use improves outcome

Swiss medical weekly, 2014-08, Vol.144, p.w13997

2014

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Reducing pain in patients undergoing cardiac surgery after implementation of a quality improvement postoperative pain treatment program

Journal of critical care, 2008-09, Vol.23 (3), p.359-371

2008

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Diarrhoea in the ICU: respective contribution of feeding and antibiotics

Critical care (London, England), 2013-07, Vol.17 (4), p.R153-R153

2013

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Enteral and parenteral nutrition for critically ill patients: A logical combination to optimize nutritional support

Clinical nutrition. Supplements, 2009, Vol.4 (1), p.3-7

2009

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Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study

Clinical nutrition (Edinburgh, Scotland), 2022-12, Vol.41 (12), p.3016-3021

2022

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Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

The central and biodynamic role of gut microbiota in critically ill patients

Can calculation of energy expenditure based on CO2 measurements replace indirect calorimetry?

Supplemental Parenteral Nutrition Is the Key to Prevent Energy Deficits in Critically Ill Patients

Randomized trial of light versus deep sedation on mental health after critical illness

Usability study of a new tool for nutritional and glycemic management in adult intensive care: Glucosafe 2

In vitro validation of indirect calorimetry device developed for the ICALIC project against mass spectrometry

Is it now time to promote mixed enteral and parenteral nutrition for the critically ill patient?

Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial

The clinical evaluation of the new indirect calorimeter developed by the ICALIC project

Enteral vs. parenteral nutrition for the critically ill patient: a combined support should be preferred

Thoracic epidural analgesia: a new approach for the treatment of acute pancreatitis?

A nationwide survey of intensive care unit discharge practices

Energy expenditure in mechanically ventilated patients: The weight of body weight

The burden of diarrhea in the intensive care unit (ICU-BD). A survey and observational study of the caregivers’ opinions and workload

Association of Trace Element Levels with Outcomes in Critically Ill COVID-19 Patients

Hypophosphatemia on ICU Admission Is Associated with an Increased Length of Stay in the ICU and Time under Mechanical Ventilation

Erratum to: Can calculation of energy expenditure based on CO2 measurements replace indirect calorimetry?

Methods to validate the accuracy of an indirect calorimeter in the in-vitro setting

Atrial and brain natriuretic peptide concentrations and the response to inhaled nitric oxide in patients with acute respiratory distress syndrome

Parenteral nutrition in the intensive care unit: cautious use improves outcome

Reducing pain in patients undergoing cardiac surgery after implementation of a quality improvement postoperative pain treatment program

Diarrhoea in the ICU: respective contribution of feeding and antibiotics

Enteral and parenteral nutrition for critically ill patients: A logical combination to optimize nutritional support

Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study

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