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Reconstructing the feedback polynomial of a linear scrambler with the method of hypothesis testing

IET communications, 2015-05, Vol.9 (8), p.1044-1047

WenJia, He

2015

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English-Chinese Machine Translation Model Based on Bidirectional Neural Network with Attention Mechanism

Journal of sensors, 2022-03, Vol.2022, p.1-11

2022

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Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars

Journal of agricultural and food chemistry, 2019-12, Vol.67 (51), p.14038-14047

2019

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SANTO: a coarse-to-fine alignment and stitching method for spatial omics

Nature communications, 2024-07, Vol.15 (1), p.6048-12, Article 6048

2024

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A unified method to revoke the private data of patients in intelligent healthcare with audit to forget

Nature communications, 2023-10, Vol.14 (1), p.6255-6255, Article 6255

2023

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The effect of high altitude on ephedrine content and metabolic variations in two species of Ephedra

Frontiers in plant science, 2023-10, Vol.14, p.1236145-1236145

2023

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A Review of the Age, Growth Characteristics, and Population Resources of Ptychobarbus dipogon in the Middle and Upper Reaches of the Yarlung Zangbo River

Water (Basel), 2023-04, Vol.15 (9), p.1713

2023

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Digital finance development and bank liquidity creation

International review of financial analysis, 2023-11, Vol.90, p.102839, Article 102839

2023

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Learning embedding features based on multisense-scaled attention architecture to improve the predictive performance of anticancer peptides

Bioinformatics, 2021-12, Vol.37 (24), p.4684-4693

2021

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Computational prediction and interpretation of cell-specific replication origin sites from multiple eukaryotes by exploiting stacking framework

Briefings in bioinformatics, 2021-07, Vol.22 (4)

2021

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Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.)

Journal of agricultural and food chemistry, 2022-04, Vol.70 (16), p.5137-5150

2022

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Controlled Intentional Degradation in Analytical Video Systems

Proceedings of the 2022 International Conference on Management of Data, 2022, p.2105-2119

2022

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iDNA-ABT: advanced deep learning model for detecting DNA methylation with adaptive features and transductive information maximization

Bioinformatics, 2021-12, Vol.37 (24), p.4603-4610

2021

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Optimizing Video Selection LIMIT Queries with Commonsense Knowledge

Proceedings of the VLDB Endowment, 2024-03, Vol.17 (7), p.1751-1764

2024

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PAINE Demo: Optimizing Video Selection Queries with Commonsense Knowledge

Proceedings of the VLDB Endowment, 2023-08, Vol.16 (12), p.3902-3905

2023

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Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains

Food chemistry, 2022-03, Vol.373 (Pt B), p.131437-131437, Article 131437

2022

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Towards Query Processing in Video Database Management Systems

He, Wenjia

2024

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Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars

Food chemistry, 2021-05, Vol.345, p.128833-128833, Article 128833

2021

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A city of cities: Measuring how 15-minutes urban accessibility shapes human mobility in Barcelona

PloS one, 2021-05, Vol.16 (5), p.e0250080

2021

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Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii

Food chemistry, 2023-10, Vol.422, p.136184-136184, Article 136184

2023

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Quality and flavor development of solid-state fermented surimi with Actinomucor elegans: A perspective on the impacts of carbon and nitrogen sources

Food chemistry, 2024-07, Vol.447, p.139053-139053, Article 139053

2024

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Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside

Food research international, 2018-05, Vol.107, p.394-405

2018

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Enzymatic hydrolysates of soy protein promote the physicochemical stability of mulberry anthocyanin extracts in food processing

Food chemistry, 2022-08, Vol.386, p.132811-132811, Article 132811

2022

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HELM-GPT: de novo macrocyclic peptide design using generative pre-trained transformer

Bioinformatics (Oxford, England), 2024-06, Vol.40 (6)

2024

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Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucoside

Food chemistry, 2021-05, Vol.345, p.128829-128829, Article 128829

2021

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