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Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging

Food chemistry, 2014-08, Vol.156, p.394-401

2014

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An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils

Critical reviews in food science and nutrition, 2022-10, Vol.62 (29), p.8009-8027

2022

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Nondestructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products

Critical reviews in food science and nutrition, 2015-01, Vol.55 (6), p.864-886

2015

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Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics

Molecules (Basel, Switzerland), 2017-07, Vol.22 (8), p.1262

2017

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A high-density genetic map and QTL mapping of leaf traits and glucosinolates in Barbarea vulgaris

BMC genomics, 2019-05, Vol.20 (1), p.371-371, Article 371

2019

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Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging

Food Chemistry: X, 2023-06, Vol.18, p.100631-100631, Article 100631

2023

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Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review

Food Chemistry: X, 2024-03, Vol.21, p.101235-101235, Article 101235

2024

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Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy

Foods, 2023-05, Vol.12 (9), p.1922

2023

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Isolation, Structural, Functional, and Bioactive Properties of Cereal ArabinoxylanA Critical Review

Journal of agricultural and food chemistry, 2021-12, Vol.69 (51), p.15437-15457

2021

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NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects

Food Chemistry: X, 2024-06, Vol.22, p.101449-101449, Article 101449

2024

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Rapid determination of reducing sugar content in sweet potatoes using NIR spectra

Journal of food composition and analysis, 2022-08, Vol.111, p.104641, Article 104641

2022

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Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods

Foods, 2020-01, Vol.9 (1), p.26

2020

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Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour

Food control, 2023-02, Vol.144, p.109378, Article 109378

2023

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Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

Critical reviews in food science and nutrition, 2017-03, Vol.57 (5), p.1039-1051

2017

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Genome-wide identification, characterization, and expression analysis of the SWEET gene family in cucumber

Journal of Integrative Agriculture, 2017-07, Vol.16 (7), p.1486-1501

2017

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Rapid determination of chemical compositions in chicken flesh by mining hyperspectral data

Journal of food composition and analysis, 2023-03, Vol.116, p.105069, Article 105069

2023

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Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy

Trends in food science & technology, 2015-12, Vol.46 (2), p.199-210

2015

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Hyperspectral imaging technology for rapid detection of various microbial contaminants in agricultural and food products

Trends in food science & technology, 2015-11, Vol.46 (1), p.99-109

2015

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Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm

Journal of food composition and analysis, 2023-05, Vol.118, p.105220, Article 105220

2023

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Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

Journal of food engineering, 2014-04, Vol.126, p.156-164

2014

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Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

Innovative food science & emerging technologies, 2013-04, Vol.18, p.237-245

2013

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Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed

Carbohydrate polymers, 2020-02, Vol.229, p.115409-115409, Article 115409

2020

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Improved prediction of vitamin C and reducing sugar content in sweetpotatoes using hyperspectral imaging and LARS-enhanced LASSO variable selection

Journal of food composition and analysis, 2024-08, Vol.132, p.106350, Article 106350

2024

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Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion

International journal of biological macromolecules, 2023-07, Vol.242 (Pt 1), p.124748-124748, Article 124748

2023

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Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image

International journal of biological macromolecules, 2024-03, Vol.260 (Pt 1), p.129421-129421, Article 129421

2024

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Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging

An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils

Nondestructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products

Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics

A high-density genetic map and QTL mapping of leaf traits and glucosinolates in Barbarea vulgaris

Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging

Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review

Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy

Isolation, Structural, Functional, and Bioactive Properties of Cereal ArabinoxylanA Critical Review

NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects

Rapid determination of reducing sugar content in sweet potatoes using NIR spectra

Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods

Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour

Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

Genome-wide identification, characterization, and expression analysis of the SWEET gene family in cucumber

Rapid determination of chemical compositions in chicken flesh by mining hyperspectral data

Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy

Hyperspectral imaging technology for rapid detection of various microbial contaminants in agricultural and food products

Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm

Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed

Improved prediction of vitamin C and reducing sugar content in sweetpotatoes using hyperspectral imaging and LARS-enhanced LASSO variable selection

Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion

Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image

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