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Expression of cyclooxygenase-1 and 2 in naturally-occurring canine cancer

Prostaglandins, leukotrienes and essential fatty acids, 2004-05, Vol.70 (5), p.479-483

2004

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Astaxanthin modulates age-associated mitochondrial dysfunction in healthy dogs1

Journal of animal science, 2013-01, Vol.91 (1), p.268-275

2013

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Astaxanthin modulates age-associated mitochondrial dysfunction in healthy dogs

Journal of animal science, 2013-01, Vol.91 (1), p.268

2013

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Antioxidants and immune response in aged persons: overview of present evidence

The American journal of clinical nutrition, 1995-12, Vol.62 (6), p.1462S-1476S

1995

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Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs

The Journal of nutrition, 1998-10, Vol.128 (10), p.1786-1793

1998

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Vitamin E and Macrophage Cyclooxygenase Regulation in the Aged

The Journal of nutrition, 2001-02, Vol.131 (2), p.382S-388S

2001

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Vitamin E Supplementation Decreases Lung Virus Titers in Mice Infected with Influenza

The Journal of infectious diseases, 1997-07, Vol.176 (1), p.273-276

1997

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Prostaglandin E2 concentrations in naturally occurring canine cancer

Prostaglandins, leukotrienes and essential fatty acids, 2001, Vol.64 (1), p.1-4

2001

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Dietary β-Carotene Stimulates Cell-Mediated and Humoral Immune Response in Dogs

The Journal of nutrition, 2000-08, Vol.130 (8), p.1910-1913

2000

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Effects of dietary protein on whole-body protein turnover and endocrine function in young-adult and aging dogs

Journal of animal science, 2001-12, Vol.79 (12), p.3128

2001

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Immunologic effects of marine- and plant-derived n-3 polyunsaturated fatty acids in nonhuman primates

The American journal of clinical nutrition, 1996-02, Vol.63 (2), p.273-280

1996

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Dietary β-Carotene Absorption by Blood Plasma and Leukocytes in Domestic Cats

The Journal of nutrition, 2000-09, Vol.130 (9), p.2322-2325

2000

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Dietary β-Carotene Is Taken up by Blood Plasma and Leukocytes in Dogs

The Journal of nutrition, 2000-07, Vol.130 (7), p.1788-1791

2000

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Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice

The Journal of nutrition, 1999, Vol.129 (1), p.32-38

1999

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Enhanced expression of inducible cyclooxygenase with age in murine macrophages

The Journal of immunology (1950), 1997-09, Vol.159 (5), p.2445-2451

1997

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Modulation of humoral and cell-mediated immune responses by dietary lutein in cats

Veterinary immunology and immunopathology, 2000-03, Vol.73 (3), p.331-341

2000

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Vitamin E and Aging Immune Response

Clinics in geriatric medicine, 1995-11, Vol.11 (4), p.567-576

1995

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A standardized gating technique for the generation of flow cytometry data for normal canine and normal feline blood lymphocytes

Veterinary immunology and immunopathology, 2000-02, Vol.73 (2), p.167-182

2000

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Effect of age, breed and dietary omega-6 (n-6) : omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs

Veterinary immunology and immunopathology, 1999-08, Vol.69 (2), p.165-183

1999

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Effects of dietary antioxidant supplementation on oxidative damage and resistance to oxidative damage during prolonged exercise in sled dogs

American journal of veterinary research, 2000-08, Vol.61 (8), p.886-891

2000

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The fermentable fiber content of the diet alters the function and composition of canine gut associated lymphoid tissue

Veterinary immunology and immunopathology, 1999-12, Vol.72 (3), p.325-341

1999

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Porcine immunoglobulin transfer after prepartum treatment with selenium or vitamin E

Journal of animal science, 1989-05, Vol.67 (5), p.1299

1989

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Dietary fat effects on hepatic lipid peroxidation and enzymes of H2O2 metabolism and NADPH generation

Lipids, 1993-07, Vol.28 (7), p.657-662

1993

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Effect of dietary supplements containing antioxidants on attenuation of muscle damage in exercising sled dogs

American journal of veterinary research, 2000-11, Vol.61 (11), p.1438-1445

2000

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Utilization of omega 3 fatty acids in companion animal nutrition

World review of nutrition and dietetics, 1998, Vol.83, p.176-185

1998

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Expression of cyclooxygenase-1 and 2 in naturally-occurring canine cancer

Astaxanthin modulates age-associated mitochondrial dysfunction in healthy dogs1

Astaxanthin modulates age-associated mitochondrial dysfunction in healthy dogs

Antioxidants and immune response in aged persons: overview of present evidence

Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs

Vitamin E and Macrophage Cyclooxygenase Regulation in the Aged

Vitamin E Supplementation Decreases Lung Virus Titers in Mice Infected with Influenza

Prostaglandin E2 concentrations in naturally occurring canine cancer

Dietary β-Carotene Stimulates Cell-Mediated and Humoral Immune Response in Dogs

Effects of dietary protein on whole-body protein turnover and endocrine function in young-adult and aging dogs

Immunologic effects of marine- and plant-derived n-3 polyunsaturated fatty acids in nonhuman primates

Dietary β-Carotene Absorption by Blood Plasma and Leukocytes in Domestic Cats

Dietary β-Carotene Is Taken up by Blood Plasma and Leukocytes in Dogs

Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice

Enhanced expression of inducible cyclooxygenase with age in murine macrophages

Modulation of humoral and cell-mediated immune responses by dietary lutein in cats

Vitamin E and Aging Immune Response

A standardized gating technique for the generation of flow cytometry data for normal canine and normal feline blood lymphocytes

Effect of age, breed and dietary omega-6 (n-6) : omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs

Effects of dietary antioxidant supplementation on oxidative damage and resistance to oxidative damage during prolonged exercise in sled dogs

The fermentable fiber content of the diet alters the function and composition of canine gut associated lymphoid tissue

Porcine immunoglobulin transfer after prepartum treatment with selenium or vitamin E

Dietary fat effects on hepatic lipid peroxidation and enzymes of H2O2 metabolism and NADPH generation

Effect of dietary supplements containing antioxidants on attenuation of muscle damage in exercising sled dogs

Utilization of omega 3 fatty acids in companion animal nutrition

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