UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults

Appetite, 2019-05, Vol.136, p.58-61

2019

Volltextzugriff (PDF)

Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.688131-688131

2021

Volltextzugriff (PDF)

Feel your food. The influence of tactile sensitivity on picky eating in children

Appetite, 2015-01, Vol.84, p.7-10

2015

Volltextzugriff (PDF)

“You Say it's Liking, I Say it's Wanting …”. On the difficulty of disentangling food reward in man

Appetite, 2011-08, Vol.57 (1), p.286-294

Havermans, Remco C.

2011

Volltextzugriff (PDF)

Prevalence of post-traumatic stress disorder among patients with substance use disorder: it is higher than clinicians think it is

European journal of psychotraumatology, 2012-01, Vol.3 (1), p.1-9

2012

Volltextzugriff (PDF)

Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition

Addiction (Abingdon, England), 2012-07, Vol.107 (7), p.1280-1287

2012

Volltextzugriff (PDF)

High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment

Appetite, 2011-06, Vol.56 (3), p.760-765

2011

Volltextzugriff (PDF)

Factors affecting public acceptance of healthy lifestyle nudges

Social science & medicine (1982), 2024-06, Vol.350, p.116899, Article 116899

2024

Volltextzugriff (PDF)

Self-inflicted pain out of boredom

Psychiatry research, 2016-03, Vol.237, p.127-132

2016

Volltextzugriff (PDF)

Eating and inflicting pain out of boredom

Appetite, 2015-02, Vol.85, p.52-57

2015

Volltextzugriff (PDF)

The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.984101-984101

2022

Volltextzugriff (PDF)

Promoting vegetable acceptance in toddlers using a contingency management program: A cluster randomised trial

Appetite, 2023-05, Vol.184, p.106513-106513, Article 106513

2023

Volltextzugriff (PDF)

Why clinicians do not implement integrated treatment for comorbid substance use disorder and posttraumatic stress disorder: a qualitative study

European journal of psychotraumatology, 2014-01, Vol.5 (1), p.1-10

2014

Volltextzugriff (PDF)

Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Appetite, 2023-09, Vol.188, p.106616-106616, Article 106616

2023

Volltextzugriff (PDF)

Learning to dislike alcohol: conditioning negative implicit attitudes toward alcohol and its effect on drinking behavior

Psychopharmacologia, 2010-07, Vol.211 (1), p.79-86

2010

Volltextzugriff (PDF)

Taste and smell are associated with dietary intake, eating behavior, nutritional status, and health-related quality of life in children with cancer

Clinical nutrition (Edinburgh, Scotland), 2024-12, Vol.43 (12), p.140-145

2024

Volltextzugriff (PDF)

Exploring within-meal variety to promote appeal of home-cooked meals in older adults

Appetite, 2024-06, Vol.197, p.107318-107318, Article 107318

2024

Volltextzugriff (PDF)

A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy

Appetite, 2024-02, Vol.193, p.107174-107174, Article 107174

2024

Volltextzugriff (PDF)

Impulsivity makes more susceptible to overeating after contextual appetitive conditioning

Appetite, 2013-11, Vol.70, p.73-80

2013

Volltextzugriff (PDF)

How to tell where ‘liking’ ends and ‘wanting’ begins

Appetite, 2012-02, Vol.58 (1), p.252-255

Havermans, Remco C.

2012

Volltextzugriff (PDF)

Child characteristic correlates of food rejection in preschool children: A narrative review

Appetite, 2023-11, Vol.190, p.107044-107044, Article 107044

2023

Volltextzugriff (PDF)

Taste function in children: normative values and associated factors

Pediatric research, 2022-10, Vol.92 (4), p.1175-1180

2022

Volltextzugriff (PDF)

Renewal of cue-elicited urge to smoke: Implications for cue exposure treatment

Behaviour research and therapy, 2006-10, Vol.44 (10), p.1441-1449

2006

Volltextzugriff (PDF)

Child-reported vegetable neophobia is associated with risk avoidance for distaste in children aged 4-15 years

Appetite, 2023-10, Vol.189, p.106993-106993, Article 106993

2023

Volltextzugriff (PDF)

Appetitive conditioning to specific times of day

Appetite, 2017-09, Vol.116, p.232-238

2017

Volltextzugriff (PDF)

1 – 25 von 94

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(83)
Mit Volltextzugriff
(82)

Publikationsform

Artikel
(89)
Buchkapitel
(5)

Sprache

Englisch
(88)
Niederländisch
(6)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(61)
Science & Technology
(61)
Humans
(43)
Female
(37)
Nutrition & Dietetics
(34)
Behavioral Sciences
(31)
Male
(26)
Biological And Medical Sciences
(24)
Adult
(23)
Psychology. Psychoanalysis. Psychiatry
(22)
Medical Sciences
(21)
Young Adult
(21)
Psychology
(18)
Fundamental And Applied Biological Sciences. Psychology
(15)
Taste
(15)
Adolescent
(14)
Cues
(14)
Social Sciences
(14)
Motivation
(13)
Psychology. Psychophysiology
(13)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults

Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study

Feel your food. The influence of tactile sensitivity on picky eating in children

“You Say it's Liking, I Say it's Wanting …”. On the difficulty of disentangling food reward in man

Prevalence of post-traumatic stress disorder among patients with substance use disorder: it is higher than clinicians think it is

Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition

High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment

Factors affecting public acceptance of healthy lifestyle nudges

Self-inflicted pain out of boredom

Eating and inflicting pain out of boredom

The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study

Promoting vegetable acceptance in toddlers using a contingency management program: A cluster randomised trial

Why clinicians do not implement integrated treatment for comorbid substance use disorder and posttraumatic stress disorder: a qualitative study

Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Learning to dislike alcohol: conditioning negative implicit attitudes toward alcohol and its effect on drinking behavior

Taste and smell are associated with dietary intake, eating behavior, nutritional status, and health-related quality of life in children with cancer

Exploring within-meal variety to promote appeal of home-cooked meals in older adults

A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy

Impulsivity makes more susceptible to overeating after contextual appetitive conditioning

How to tell where ‘liking’ ends and ‘wanting’ begins

Child characteristic correlates of food rejection in preschool children: A narrative review

Taste function in children: normative values and associated factors

Renewal of cue-elicited urge to smoke: Implications for cue exposure treatment

Child-reported vegetable neophobia is associated with risk avoidance for distaste in children aged 4-15 years

Appetitive conditioning to specific times of day

Suchergebnisse filtern