UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 174

Sortiert nach

interactive effect of hunger and impulsivity on food intake and purchase in a virtual supermarket

International Journal of Obesity, 2009-08, Vol.33 (8), p.905-912

2009

Link zum Volltext

Verfügbarkeit prüfen

Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults

Appetite, 2019-05, Vol.136, p.58-61

2019

Link zum Volltext

Verfügbarkeit prüfen

The mental health impact of the COVID‐19 pandemic and exposure to other potentially traumatic events up to old age

Journal of traumatic stress, 2023-08, Vol.36 (4), p.738-749

2023

Link zum Volltext

Verfügbarkeit prüfen

Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.688131-688131

2021

Link zum Volltext

Verfügbarkeit prüfen

Impulsivity in obese women

Appetite, 2006-09, Vol.47 (2), p.253-256

2006

Link zum Volltext

Verfügbarkeit prüfen

“You Say it's Liking, I Say it's Wanting …”. On the difficulty of disentangling food reward in man

Appetite, 2011-08, Vol.57 (1), p.286-294

Havermans, Remco C.

2011

Link zum Volltext

Verfügbarkeit prüfen

Increasing children's liking of vegetables through flavour–flavour learning

Appetite, 2007-03, Vol.48 (2), p.259-262

2007

Link zum Volltext

Verfügbarkeit prüfen

Prevalence of post-traumatic stress disorder among patients with substance use disorder: it is higher than clinicians think it is

European journal of psychotraumatology, 2012-01, Vol.3 (1), p.1-9

2012

Link zum Volltext

Verfügbarkeit prüfen

Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition

Addiction (Abingdon, England), 2012-07, Vol.107 (7), p.1280-1287

2012

Link zum Volltext

Verfügbarkeit prüfen

Factors affecting public acceptance of healthy lifestyle nudges

Social science & medicine (1982), 2024-06, Vol.350, p.116899, Article 116899

2024

Link zum Volltext

Verfügbarkeit prüfen

High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment

Appetite, 2011-06, Vol.56 (3), p.760-765

2011

Link zum Volltext

Verfügbarkeit prüfen

DNA barcoding reveals new insights into the diversity of Antarctic species of Orchomene sensu lato (Crustacea: Amphipoda: Lysianassoidea)

Deep-sea research. Part II, Topical studies in oceanography, 2011, Vol.58 (1), p.230-241

2011

Link zum Volltext

Verfügbarkeit prüfen

Self-inflicted pain out of boredom

Psychiatry research, 2016-03, Vol.237, p.127-132

2016

Link zum Volltext

Verfügbarkeit prüfen

Posttraumatic stress disorder in people with dementia: study protocol

European journal of psychotraumatology, 2024, Vol.15 (1), p.2320040-2320040

2024

Link zum Volltext

Verfügbarkeit prüfen

Eating and inflicting pain out of boredom

Appetite, 2015-02, Vol.85, p.52-57

2015

Link zum Volltext

Verfügbarkeit prüfen

The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.984101-984101

2022

Link zum Volltext

Verfügbarkeit prüfen

Promoting vegetable acceptance in toddlers using a contingency management program: A cluster randomised trial

Appetite, 2023-05, Vol.184, p.106513-106513, Article 106513

2023

Link zum Volltext

Verfügbarkeit prüfen

Eating Without a Nose: Olfactory Dysfunction and Sensory-Specific Satiety

Chemical senses, 2010-10, Vol.35 (8), p.735-741

2010

Link zum Volltext

Verfügbarkeit prüfen

Learning to dislike alcohol: conditioning negative implicit attitudes toward alcohol and its effect on drinking behavior

Psychopharmacologia, 2010-07, Vol.211 (1), p.79-86

2010

Link zum Volltext

Verfügbarkeit prüfen

Why clinicians do not implement integrated treatment for comorbid substance use disorder and posttraumatic stress disorder: a qualitative study

European journal of psychotraumatology, 2014-01, Vol.5 (1), p.1-10

2014

Link zum Volltext

Verfügbarkeit prüfen

Sensory-Specific Satiation With a Pinched Nose and Eyes Closed: Testing the Sensory Modality Specificity of Satiation

Chemical senses, 2014-02, Vol.39 (2), p.177-182

2014

Link zum Volltext

Verfügbarkeit prüfen

Exploring within-meal variety to promote appeal of home-cooked meals in older adults

Appetite, 2024-06, Vol.197, p.107318-107318, Article 107318

2024

Link zum Volltext

Verfügbarkeit prüfen

A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy

Appetite, 2024-02, Vol.193, p.107174-107174, Article 107174

2024

Link zum Volltext

Verfügbarkeit prüfen

Renewal of cue-elicited urge to smoke: Implications for cue exposure treatment

Behaviour research and therapy, 2006-10, Vol.44 (10), p.1441-1449

2006

Link zum Volltext

Verfügbarkeit prüfen

Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Appetite, 2023-09, Vol.188, p.106616-106616, Article 106616

2023

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 174

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(162)
Mit Volltextzugriff
(159)

Publikationsform

Artikel
(168)
Buchkapitel
(6)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(108)
Life Sciences & Biomedicine
(102)
Humans
(79)
Female
(57)
Male
(45)
Adult
(44)
Biological And Medical Sciences
(41)
Nutrition & Dietetics
(34)
Psychology
(33)
Psychology. Psychoanalysis. Psychiatry
(33)
Behavioral Sciences
(31)
Medical Sciences
(31)
Social Sciences
(30)
Adolescent
(28)
Fundamental And Applied Biological Sciences. Psychology
(24)
Young Adult
(24)
Psychology. Psychophysiology
(21)
Child
(18)
Psychiatry
(18)
Cues
(16)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

interactive effect of hunger and impulsivity on food intake and purchase in a virtual supermarket

Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults

The mental health impact of the COVID‐19 pandemic and exposure to other potentially traumatic events up to old age

Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study

Impulsivity in obese women

“You Say it's Liking, I Say it's Wanting …”. On the difficulty of disentangling food reward in man

Increasing children's liking of vegetables through flavour–flavour learning

Prevalence of post-traumatic stress disorder among patients with substance use disorder: it is higher than clinicians think it is

Beer à no-go: learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition

Factors affecting public acceptance of healthy lifestyle nudges

High tax on high energy dense foods and its effects on the purchase of calories in a supermarket. An experiment

DNA barcoding reveals new insights into the diversity of Antarctic species of Orchomene sensu lato (Crustacea: Amphipoda: Lysianassoidea)

Self-inflicted pain out of boredom

Posttraumatic stress disorder in people with dementia: study protocol

Eating and inflicting pain out of boredom

The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study

Promoting vegetable acceptance in toddlers using a contingency management program: A cluster randomised trial

Eating Without a Nose: Olfactory Dysfunction and Sensory-Specific Satiety

Learning to dislike alcohol: conditioning negative implicit attitudes toward alcohol and its effect on drinking behavior

Why clinicians do not implement integrated treatment for comorbid substance use disorder and posttraumatic stress disorder: a qualitative study

Sensory-Specific Satiation With a Pinched Nose and Eyes Closed: Testing the Sensory Modality Specificity of Satiation

Exploring within-meal variety to promote appeal of home-cooked meals in older adults

A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy

Renewal of cue-elicited urge to smoke: Implications for cue exposure treatment

Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Suchergebnisse filtern