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Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing

Journal of bioscience and bioengineering, 2022-02, Vol.133 (2), p.140-145

2022

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Effects of mutations of GID protein–coding genes on malate production and enzyme expression profiles in Saccharomyces cerevisiae

Applied microbiology and biotechnology, 2020-06, Vol.104 (11), p.4971-4983

2020

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Modified expression of multi-cellulases in a filamentous fungus Aspergillus oryzae

Bioresource technology, 2019-03, Vol.276, p.146-153

2019

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Pyruvate metabolism redirection for biological production of commodity chemicals in aerobic fungus Aspergillus oryzae

Metabolic engineering, 2020-09, Vol.61, p.225-237

2020

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Effect of yeast chromosome II aneuploidy on malate production in sake brewing

Journal of bioscience and bioengineering, 2024-01, Vol.137 (1), p.24-30

2024

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Identification of a novel pyrithiamine resistance marker gene thiI for genome co-editing in Aspergillus oryzae

Journal of bioscience and bioengineering, 2020-09, Vol.130 (3), p.227-232

2020

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Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing

Journal of industrial microbiology & biotechnology, 2020-10, Vol.47 (9-10), p.715-723

2020

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Mutation in the peroxin-coding gene PEX22 contributing to high malate production in Saccharomyces cerevisiae

Journal of bioscience and bioengineering, 2018-02, Vol.125 (2), p.211-217

2018

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Enhancement of malate-production and increase in sensitivity to dimethyl succinate by mutation of the VID24 gene in Saccharomyces cerevisiae

Journal of bioscience and bioengineering, 2016-06, Vol.121 (6), p.665-671

2016

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Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food-grade antioxidant

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2998-3006

2016

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L-lactic acid production from starch by simultaneous saccharification and fermentation in a genetically engineered Aspergillus oryzae pure culture

Bioresource technology, 2014-12, Vol.173, p.376-383

2014

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Enhancement of display efficiency in yeast display system by vector engineering and gene disruption

Applied microbiology and biotechnology, 2009-03, Vol.82 (4), p.713-719

2009

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High production of llama variable heavy-chain antibody fragment (VHH) fused to various reader proteins by Aspergillus oryzae

Applied microbiology and biotechnology, 2013-01, Vol.97 (2), p.761-766

2013

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Isolation of a novel promoter for efficient protein expression by Aspergillus oryzae in solid-state culture

Applied microbiology and biotechnology, 2011-11, Vol.92 (3), p.561-569

2011

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Aspergillus oryzae-based cell factory for direct kojic acid production from cellulose

Microbial cell factories, 2014-05, Vol.13 (1), p.71-71, Article 71

2014

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Identification of regulatory elements in the glucoamylase-encoding gene (glaB) promoter from Aspergillus oryzae

Applied microbiology and biotechnology, 2013-06, Vol.97 (11), p.4951-4956

2013

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Sake lees extract improves hepatic lipid accumulation in high fat diet-fed mice

Lipids in health and disease, 2017-06, Vol.16 (1), p.106-106, Article 106

2017

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Comparative analysis of oligosaccharide specificities of fucose-specific lectins from Aspergillus oryzae and Aleuria aurantia using frontal affinity chromatography

Analytical biochemistry, 2009-03, Vol.386 (2), p.217-221

2009

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Structural analysis of cerebrosides from Aspergillus fungi: the existence of galactosylceramide in A. oryzae

Biotechnology letters, 2014-12, Vol.36 (12), p.2507-2513

2014

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Multifunctions of MelB, a Fungal Tyrosinase from Aspergillus oryzae

Chembiochem : a European journal of chemical biology, 2012-01, Vol.13 (2), p.193-201

2012

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The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene

Journal of bioscience and bioengineering, 2010-12, Vol.110 (6), p.675-678

2010

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Effective saccharification of kraft pulp by using a cellulase cocktail prepared from genetically engineered Aspergillus oryzae

Bioscience, biotechnology, and biochemistry, 2015-06, Vol.79 (6), p.1034-1037

2015

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Activation mechanism of melB tyrosinase from Aspergillus oryzae by acidic treatment

Journal of biological inorganic chemistry, 2013-01, Vol.18 (1), p.19-26

2013

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Post-Translational His-Cys Cross-Linkage Formation in Tyrosinase Induced by Copper(II)−Peroxo Species

Journal of the American Chemical Society, 2011-02, Vol.133 (5), p.1180-1183

2011

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Synthesis and functional analysis of deferriferrichrysin derivatives: Application to colorimetric pH indicators

Bioorganic & medicinal chemistry, 2013-07, Vol.21 (14), p.4296-4300

2013

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Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing

Effects of mutations of GID protein–coding genes on malate production and enzyme expression profiles in Saccharomyces cerevisiae

Modified expression of multi-cellulases in a filamentous fungus Aspergillus oryzae

Pyruvate metabolism redirection for biological production of commodity chemicals in aerobic fungus Aspergillus oryzae

Effect of yeast chromosome II aneuploidy on malate production in sake brewing

Identification of a novel pyrithiamine resistance marker gene thiI for genome co-editing in Aspergillus oryzae

Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing

Mutation in the peroxin-coding gene PEX22 contributing to high malate production in Saccharomyces cerevisiae

Enhancement of malate-production and increase in sensitivity to dimethyl succinate by mutation of the VID24 gene in Saccharomyces cerevisiae

Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food-grade antioxidant

L-lactic acid production from starch by simultaneous saccharification and fermentation in a genetically engineered Aspergillus oryzae pure culture

Enhancement of display efficiency in yeast display system by vector engineering and gene disruption

High production of llama variable heavy-chain antibody fragment (VHH) fused to various reader proteins by Aspergillus oryzae

Isolation of a novel promoter for efficient protein expression by Aspergillus oryzae in solid-state culture

Aspergillus oryzae-based cell factory for direct kojic acid production from cellulose

Identification of regulatory elements in the glucoamylase-encoding gene (glaB) promoter from Aspergillus oryzae

Sake lees extract improves hepatic lipid accumulation in high fat diet-fed mice

Comparative analysis of oligosaccharide specificities of fucose-specific lectins from Aspergillus oryzae and Aleuria aurantia using frontal affinity chromatography

Structural analysis of cerebrosides from Aspergillus fungi: the existence of galactosylceramide in A. oryzae

Multifunctions of MelB, a Fungal Tyrosinase from Aspergillus oryzae

The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene

Effective saccharification of kraft pulp by using a cellulase cocktail prepared from genetically engineered Aspergillus oryzae

Activation mechanism of melB tyrosinase from Aspergillus oryzae by acidic treatment

Post-Translational His-Cys Cross-Linkage Formation in Tyrosinase Induced by Copper(II)−Peroxo Species

Synthesis and functional analysis of deferriferrichrysin derivatives: Application to colorimetric pH indicators

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